The Best Cheesy Pancetta Lasagna Roll Ups Recipe
everything I love all rolled up into one 😍
Cheesy Pancetta Lasagna Rolls are perfect for a cozy vday, bday, or day that ends in a “y” 🙌🏼 what’s not to ❤️ about personal lasagna rolls stuffed with ground turkey, pancetta pieces, ricotta + melty mozzarella?! This lasagna roll ups recipe is comfort food in its cutest form.
You might also like: Easy 5-Ingredient Deconstructed Lasagna, Lasagna Roll-Ups Recipe, and Palmini Pasta Hearts Of Palm Lasagna.
Why You’ll Love This Lasagna Roll Ups Recipe
This cozy lasagna roll ups recipe has all the flavors of classic lasagna with a fun new twist. You’ll love it because:
- Each roll is portioned perfectly — all the cheesy goodness in one cute package.
- The ricotta mixture, pancetta, and ground turkey create a rich, savory cheese filling that tastes like your favorite lasagna recipe.
- The process is simple: boil lasagna noodles, stuff them, bake them.
- They’re great for meal prep — the leftovers taste even better the next day.
- They freeze well and reheat beautifully for quick meals.
It’s everything you love about traditional lasagna, with none of the layering fuss.
Ingredients
- 10 lasagna noodles (I’ve only used semolina wheat and whole wheat noodles)
- 1 lb. ground turkey
- 1 cup diced pancetta
- 1 shallot minced
- 2 cloves garlic minced
- 1 15-oz. container ricotta cheese light or regular
- 1 cup shredded mozzarella cheese
- 1 jar marinara sauce I like Rao’s Homemade best
- chopped basil
- olive oil
- salt + pepper
Optional: parmesan cheese, fresh parsley, black pepper for serving
How to Make These Cheesy Pancetta Lasagna Roll Ups
there are three steps to making these cuties:
- boiling the noodles
- stuffing the rolls
- baking in the oven!
I made these leisurely on a Sunday so I wasn’t rushing to get din on the table. make these for someone you love and it’s perfectly great if that someone is you!
Why These Lasagna Roll Ups Work So Well
- They offer the same comfort as regular lasagna but in fun, individually portioned rolls.
- They’re perfect for gifting meals, date nights, family dinners, or hosting.
- They hold together beautifully — no sliding layers!
- The filling is rich, cheesy, and perfectly balanced.
Sometimes a fun new way to serve a classic makes it even more special.
FAQs
These Cheesy Pancetta Lasagna Roll Ups are everything you love about classic lasagna, wrapped up into cozy, irresistible rolls. Simple to prepare, perfect for meal prep, and packed with rich, cheesy flavor — this lasagna roll-ups recipe is one you’ll come back to again and again.
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Cheesy Pancetta Lasagna Roll Ups Recipe
Ingredients
- 10 lasagna noodles (I’ve only used semolina wheat and whole wheat noodles)
- 1 lb. ground turkey
- 1 cup diced pancetta
- 1 shallot minced
- 2 cloves garlic minced
- 1 15-oz. container ricotta cheese light or regular
- 1 cup shredded mozzarella cheese
- 1 jar marinara sauce I like Rao's Homemade best
- chopped basil
- olive oil
- salt + pepper
Instructions
- Preheat your oven to 375 degrees. Bring a large pot of water to a boil and add three noodles at a time to cook until al dents and easy to bend, then place on a sheet pan before repeating with the other noodles.
- In a skillet, warm 1 tsp. olive oil and then add diced pancetta. Cook until fat has almost all rendered, about 5-6 minutes. Remove from skillet with slotted spoon and place onto paper towel to dry. In same skillet, add ground turkey, seasoning with salt + pepper. Cook until no longer pink, then add in shallots and garlic for 1-2 minutes until fragrant. Place turkey mix into mixing bowl with cooked pancetta, ricotta and 1/4 cup mozzarella, mixing well. In same skillet, add in enough marinara to cover the bottom well.
- Take one lasagna noodle and spoon on turkey + cheese mixture, leaving about 2 inches at the end. roll tightly and place on its side in the marinara skillet. Repeat until all ten noodles have been rolled, then top with more marinara and mozzarella cheese.
- Place skillet into oven and bake for 20-25 minutes or until cheese is melted and golden brown! Top with chopped basil and let cool slightly before serving!
