Baked Chicken And Artichoke Hearts Recipe

This is such an easy artichoke chicken recipe! You’re going to love it. In my baked chicken and artichoke hearts recipe, I have chicken breasts, tender artichoke hearts, and aromatic shallots bathed in a lemon garlic butter sauce. With just a few simple ingredients and minimal effort, you can whip up a meal that’s perfect for a weeknight family dinner.

What makes this dish a true winner is not only its delicious flavors but also its ease of preparation. I love this recipe because it is 30 minutes from prep to plate. It’s the perfect solution for busy weeknights when you crave something special but don’t have hours to spare.

The main components are boneless, skinless chicken breasts and artichoke hearts. These kitchen essentials blend well to create a dish bursting with flavor. The best part is that you likely already have most of these ingredients readily available because they’re pantry staples! Personally, I always make sure to stock up on parmesan cheese, garlic powder, and cream cheese, as they’re versatile ingredients found in countless recipes, particularly chicken bakes.

This is one of my favorite chicken recipes! To start, preheat your oven to 375 degrees Fahrenheit. While it’s heating up, grab your trusty cast iron skillet or oven-proof pan. Heat up some olive oil over medium heat and get ready to work your magic.

Season your chicken breasts generously with salt and black pepper, then place chicken “pretty” side down into the warmed oil. Let them sizzle away for a few minutes until they achieve a gorgeous golden brown crust. Flip them over and repeat on the other side – about 3 to 4 minutes per side should do the trick. Once they’re beautifully browned, remove them from the pan and set them aside.

Now, it’s time to add in the artichoke hearts, shallots, and garlic. You can use marinated artichokes, but I just use frozen. Let them mingle in the pan until they’re soft and golden, soaking up all the delicious flavors. Then, pour in some white wine (or chicken broth) and butter to create a luxurious sauce that will take your taste buds to cloud nine.

Nestle the chicken back into the pan, top it with slices of lemon for a burst of freshness, and pop the whole thing into the preheated oven. In just 20 minutes, your kitchen will be filled with the irresistible aroma of bubbling butter and garlic.

While the chicken is baking, you can prepare your side of choice. Whether you prefer to serve this dish over cauliflower rice, mashed potatoes, or alongside a crisp green salad, the options are endless. Sometimes I’ll even sauté fresh mushrooms. The versatility of this easy chicken dinner makes it a surefire hit with the whole family.

When the timer dings, and your chicken is cooked to perfection, take it out of the oven and let it cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and flavor that will make it the perfect meal. You can also add lemon slices to the side of the plate for additional presentation.

And here’s a little tip for you: this Artichoke Chicken Bake tastes even better the next day, so don’t hesitate to make extra for leftovers. Simply store any uneaten portions in an airtight container in the fridge, and you’ll have a delicious meal waiting for you to enjoy all over again.

With this easy Artichoke Chicken Bake recipe, you’ll have so much flavor that it’s sure to become a family favorite in no time. Give it a try tonight and taste the difference for yourself!

Baked Chicken and Artichoke Hearts

Seared chicken, juicy artichokes and fresh lemons are baked all in one skillet!

4.39 from 42 votes

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 3

Ingredients

  

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• 3 boneless skinless chicken breasts trimmed of fat
• 12 oz. package frozen artichoke hearts or 1 15-oz. can
• 2 shallots thinly sliced
• 2 cloves garlic minced
• ½ cup white wine can substitute chicken broth
• 2 tbs. unsalted butter or ghee
• 1 lemon sliced seeds removed
• 2 tbs. olive oil
• salt + pepper
• chopped parsley

Instructions

 

• Preheat your oven to 375 degrees.
• In an oven-proof skillet, heat 2 tbs. olive oil over medium heat. season chicken breasts well with salt + pepper on both sides, then place “pretty” side down into warmed oil (be careful of splatters). Cook for 3-4 minutes or until golden brown, then flip and cook another 3-4. remove chicken from pan.
• Add in artichoke hearts and shallots into same pan and cook until soft and golden, about 4 minutes. Add in minced garlic and let cook for 1 minute before adding in wine (or chicken broth) and butter. Add chicken back to pan and top with lemon slices before placing in oven.
• Bake for 20 minutes then let cool slightly before serving! top with parsley for a pretty presentation!

Keyword artichoke hearts, baked, chicken, lemon, one pan

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