Baked Chicken and Artichoke Hearts Recipe

make someone’s heart beat faster with this one pan Baked Chicken and Artichoke Hearts in a lemon garlic butter sauce that tastes like heaven on earth!

this is a dish that looks and tastes like you’ve been working on it for hours when really your din will come together in 30 minutes! you’ll sauté chicken, artichoke hearts, shallots and garlic in a cast iron or oven-proof skillet before placing into a preheated oven for 20 minutes! you can serve this on its own, over cauliflower rice, or even mashed potatoes!

Baked Chicken and Artichoke Hearts

Seared chicken, juicy artichokes and fresh lemons are baked all in one skillet!
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Cook Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 3


  • 3 boneless, skinless chicken breasts trimmed of fat
  • 12 oz. package frozen artichoke hearts (or 1 15-oz. can)
  • 2 shallots thinly sliced
  • 2 cloves garlic minced
  • ½ cup white wine can substitute chicken broth
  • 2 tbs. unsalted butter or ghee
  • 1 lemon sliced, seeds removed
  • 2 tbs. olive oil
  • salt + pepper
  • chopped parsley


  • Preheat your oven to 375 degrees.
  • In an oven-proof skillet, heat 2 tbs. olive oil over medium heat. season chicken breasts well with salt + pepper on both sides, then place “pretty” side down into warmed oil (be careful of splatters). Cook for 3-4 minutes or until golden brown, then flip and cook another 3-4. remove chicken from pan.
  • Add in artichoke hearts and shallots into same pan and cook until soft and golden, about 4 minutes. Add in minced garlic and let cook for 1 minute before adding in wine (or chicken broth) and butter. Add chicken back to pan and top with lemon slices before placing in oven.
  • Bake for 20 minutes then let cool slightly before serving! top with parsley for a pretty presentation!
Keyword artichoke hearts, baked, chicken, lemon, one pan
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  1. Loved this lemony flavorful dish. I used marinated artichoke hearts and boneless chicken thighs since that is what I had on hand. That resulted in longer browning time but otherwise I followed the recipe as written. My husband is extra fussy but he enjoyed it also. Delicious!

    1. So glad to hear it Maureen! Thank you!

  2. Did you thaw the artichokes first? Thanks!,

    1. Hi Rich! Yes, if you’re using frozen artichokes I would place the bag into a bowl of hot water to help dethaw quickly. Then discard any extra water inside the bag once thawed! xx

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