Springtime comfort food on a pan!

Healthy, flavorful recipes for everyday by Cayla Atha
Springtime comfort food on a pan!
All the flavors of your favorite chicken and cheese enchiladas in a gooey skillet – ready in 15 minutes!
A savory, filling salad with layers of flavor!
Warm and spiced ground lamb is the star of these Greek-inspired pitas, topped with creamy tzatziki-style sauce, fresh veggies and tangy feta!
This simple but scrumptious one-pan meal is loaded with flavor!
Ground chicken, veggies, taco seasoning, black beans and cauliflower rice cook together for a hearty, low carb meal – topped with plenty of Mexican blend cheese!
This flavorful recipe incorporates garlic, shallots, paprika, oregano, lemon juice and lemon zest to create juicy, tender chicken!
Creamy, tangy goat cheese is spread on a crispy cauliflower crust and topped with salty, chewy prosciutto, crispy sliced honeycrisp apples and nutty pistachios!
Forget standing over the grill to cook perfectly juicy steaks! A quick sear on the stovetop followed by 10 minutes in a hot oven creates the perfect crust and juicy, pink center. Top with a slice of compound blue cheese butter for a touch of decadence!
Crispy browned sea bass filets with a light crust with a garlicky, lemony, white wine sauce and capers!