Balsamic Roasted Pork Tenderloin

Juicy, tender, and deliciously seasonal, this easy weeknight dinner is the perfect way to ring in fall!

We’re back with another edition of silly-easy sheet pan fall dinners, featuring a sweet and savory pork tendy! If you’ve previously thought of pork as dry or bland, this recipe will have you questioning everything. I promise you pork can be juicy and downright craveable! All it needs is a little tender love and care.

Enter: a sweet and sticky sauce to be drizzled from end to end! This balsamic-based sauce with honey and spice adds tang and sweet heat that will have everyone asking you, “so, when are we having this pork again?!”

This show-stopping main course is the perfect main dish for when you’re low on time but want to pack a punch with all the flavors of fall!

You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!

Here’s how you’ll make my Balsamic Roasted Pork Tenderloin:

1. Preheat oven to 400 degrees. Pat the pork tenderloin dry with a paper towel and season with salt and pepper.
2. On a sheet pan sprayed with cooking spray, lay out your diced sweet potatoes and brussel sprouts cut-side down. Drizzle with avocado oil and season with salt and pepper.
3. Warm 2 tbsp. avocado oil in a large skillet over medium-high heat. When oil is shiny and hot, sauté pork tenderloin on all sides for 1-2 minutes each to form crust.
4. Place tenderloin over top of veggies. Pour 3/4ths of the sauce over top of the pork before placing into the oven.
5. Roast for 22-25 minutes.
6. Once cooked through, wait at least 5 minutes before slicing tenderloin. When ready to serve, pour remaining sauce over top!

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram and Facebook for more recipes, twin mom and healthy lifestyle content!

Balsamic Roasted Pork Tenderloin

Juicy, tender, and deliciously seasonal, this easy weeknight dinner is the perfect way to ring in fall!

No ratings yet

Print Recipe Pin Recipe

Cook Time 35 minutes mins

Rest 5 minutes mins

Total Time 40 minutes mins

Course dinner, Main Course

Cuisine American

Servings 2 servings

Ingredients

  

1x2x3x

For the sheet pan

• 1 sweet potato peeled and diced
• 1 lb brussel sprouts stems cut and sliced in half
• 1/2 cup roasted pecans chopped (I used Trader Joe's sweet and spicy candied pecans)
• 1 lb. pork tenderloin silverskin removed

For the balsamic sauce

• 5 shakes tabasco
• 2 tbsp Worcestershire
• 2 tsp honey
• 4 cloves garlic
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup balsamic
• 1/4 cup oil
• 1 tsp dried thyme

Instructions

 

• Preheat oven to 400 degrees.
• Pat the pork tenderloin dry with a paper towel and season well with salt and pepper all over.
• On a sheet pan sprayed with cooking spray, lay your diced sweet potatoes and brussel sprouts cut-side down.
• Drizzle with avocado oil and season with salt and pepper.
• Warm 2 tbsp. avocado oil in a large skillet over medium-high heat. When oil is shiny and hot, sauté pork tenderloin on all sides for 1-2 minutes each to form crust.
• Place tenderloin over top of veggies on your sheet pan. Pour 3/4ths of the sauce over top of the pork before place into oven. Roast for 22-25 minutes.
• Once cooked through, wait at least 5 minutes before slicing tenderloin. When ready to serve, pour remaining sauce over top of slices.

Keyword balsamic glaze, brussels sprouts, fall recipe, pork tenderloin, sheet pan, sheet pan dinner, sweet potatoes

Tried this recipe?Share with others how it was!