Tomato, Corn, & Cucumber Salad Recipe

Light, bright, and bursting with all the flavors of summer, this bold and brilliant salad will quickly become your new favorite side!

Summer, we see you! Get a head start on those fresh, bright flavors we love in the midst of summer with this vinegar-based salad. With vibrant flavors and vivacious colors, this delicious salad can be a standalone stunner or an ideal complement to any main course.

From the creaminess of the avocado to the crunch of the corn and the kick from the vinegar dressing, this salad is sure to make your plate pop! For the perfect pairing, I recommend making my 30-Minute Honey Mustard Glazed Chicken Recipe. Hearty, savory, and with just the right amount of heat, this chicken dish will be offset by the acidity of the salad.

And, not only does this salad come together in just a few minutes, but it can be kept in the fridge all week long, too, making it perfect for tomorrow’s lunch or a mid-afternoon snack, too!

You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!

Here’s how you’ll make my Tomato, Corn and Cucumber Salad:

1. In your serving bowl, add vinegar, olive oil, and 1/2 tsp. each of salt and pepper.
2. Whisk to combine, then add in all veggies except for the avocado.
3. Add feta if using.
4. Toss well and let marinate on the counter until you’re ready to serve, or for at least 20 minutes.
5. Add in diced avocado and gently mix before serving!

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Tomato, Corn, & Cucumber Salad

Light, bright, and bursting with all the flavors of summer, this bold and brilliant salad will quickly become your new favorite side!

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Course Salad, Side Dish

Cuisine American

Ingredients

  

• 1 can yellow or white summer corn drained and rinsed
• 1/2 pint cherry tomatoes halved
• 1/2 english cucumber peeled and diced
• 1/2 shallot minced
• 1/2 avocado diced
• 1/4 cup red wine vinegar
• 2 tbsp extra virgin olive oil
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• crumbled feta cheese optional

Instructions

 

• In your serving bowl, add vinegar, olive oil, and 1/2 tsp. each of salt and pepper.
• Whisk to combine, then add in all veggies except for the avocado (you'll add just before eating) and feta if using.
• Toss well and let marinate on counter until you're ready to serve, or for at least 20 minutes.
• Add in diced avocado and gently mix before serving!

Keyword avocado, corn salad, cucumber salad, feta, red wine vinegar, tomato salad

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