Tomato, Corn & Cucumber Salad Recipe

Light, bright, and bursting with all the flavors of summer, this bold and brilliant Tomato, Corn & Cucumber Salad will quickly become your new favorite side!

Why I Love This Salad

This Tomato, Corn & Cucumber Salad is more than just a mix of ingredients—it’s a celebration of summer’s bounty. The sweet crunch of fresh corn, the juicy burst of heirloom cherry tomatoes, and the refreshing bite of cucumber come together in every forkful. The tangy red wine vinegar and fresh lime juice dressing tie it all together, adding just the right amount of acidity to balance the flavors.

A Perfect Pairing

From the creaminess of the avocado to the crunch of the corn and the kick from the vinegar dressing, this salad is sure to make your plate pop! As a perfect pairing with this salad, I recommend making my 30-Minute Honey Mustard Glazed Chicken Recipe. Hearty and savory, with just the right amount of heat, this chicken dish will perfectly compliment the acidity of the salad.

Not only does this salad come together in just a few minutes, but it can be kept in the fridge all week long, making it perfect for tomorrow’s lunch or a mid-afternoon snack, too!
You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!

Here’s how you’ll make my Tomato, Corn & Cucumber Salad

Ingredients

• 1 can yellow or white summer corn, drained and rinsed
• 1/2 pint heirloom cherry tomatoes, halved
• 1/2 English cucumber, peeled and diced
• 1/2 shallot, minced
• 1/2 avocado, diced
• 1/4 cup red wine vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lime juice
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• Crumbled feta cheese (optional)

Instructions:

Prepare the Dressing: In your large mixing bowl, whisk together red wine vinegar, extra virgin olive oil, fresh lime juice, and 1/2 tsp each of kosher salt and black pepper.

Combine Ingredients: Add the drained and rinsed canned corn, halved heirloom cherry tomatoes, peeled and diced English cucumber, minced shallot, and optional crumbled feta cheese, if you want this creamy, salty addition.

Toss Well: Mix all the ingredients thoroughly, ensuring the dressing coats every piece. Let the salad marinate on the counter for at least 20 minutes to allow the flavors to meld.

Final Touch: Before serving, add diced avocado and gently fold it into the salad for a creamy texture contrast.

Tips and Tricks

• Add Protein: For a heartier salad, add some grilled chicken, shrimp, or tofu.
• Extra Crunch: Sprinkle some toasted nuts or seeds, such as sunflower seeds or sliced almonds, for added texture.
• Herb It Up: Fresh herbs like mint or parsley can add a unique twist to the flavors.
• A Touch of Sweetness: If you prefer a hint of sweetness in your salad, you can add a drizzle of honey or a handful of dried cranberries. This will contrast nicely with the tangy dressing and add an extra layer of flavor.

Variations and Substitutions

• Cheese Lovers: Add crumbled goat cheese or blue cheese for a more decadent taste.
• Vegan Option: Skip the feta cheese and add some nutritional yeast for a cheesy flavor without the dairy.
• Spice It Up: For a spicy kick, add some finely chopped jalapeños or a dash of red pepper flakes.

Frequently Asked Questions (FAQs)

I want to use fresh corn for this recipe, how do I go about cooking it?

Fresh corn absolutely can be used instead of canned corn. Simply boil or grill the corn until tender, then let cool before removing the kernels from the cob and adding them to the salad.

What can I substitute for red wine vinegar if I don’t have any?

If you don’t have red wine vinegar, you can use white wine vinegar or apple cider vinegar as substitutes. Adjust the amount according to your taste preference.

How long can I store leftovers of this salad?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Gently toss the salad before serving to redistribute the dressing.

Can I prepare this salad ahead of time for a party?

Yes, this salad can be made ahead of time. Prepare it up to a day in advance and store it covered in the refrigerator until ready to serve.

What are some good main dish options to serve with this salad?

This salad pairs well with my 30-minute Honey Mustard Glazed Chicken, grilled chicken, shrimp, or fish for a complete meal. It also complements vegetarian dishes like grilled tofu or cooked quinoa.

This tomato cucumber corn salad is the perfect summer salad, bursting with fresh flavors and a delightful crunch. With ripe tomatoes, crunchy cucumbers, and sweet summer corn, it’s a great addition to any meal. The tangy dressing made with lemon juice ties all the ingredients together beautifully. This easy salad comes together quickly in a large bowl, making it an ideal side dish for your next BBQ or picnic. Next time you’re looking for a simple salad to accompany grilled meats or pasta dishes, this tomato cucumber salad will be your go-to!

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