Quick Prosciutto & Burrata Toasts with Balsamic Strawberries

These no-cook prosciutto & burrata toasts with a hint of garlic are topped with peppery arugula and sweet, savory balsamic strawberries for a flavorful, easy dinner ready in 10 minutes!

When it’s too hot to cook and you’re short on time, these creamy, savory & sweet prosciutto burrata toasts make for the perfect dinner! This recipe only uses the toaster – saving your kitchen from any heat from the stove or oven. Let’s get started!

Creating this Recipe for Prosciutto & Burrata Toast

The summer in Dallas is especially hot and the last thing I’ve wanted to do is turn on the oven – or the stove for that matter! I love that these open-faced prosciutto & burrata sanwiches require no cooking, are loaded with flavor and are ready in 10 minutes or less. These sandwiches are great for lunch and impressive enough for dinner – once you taste these flavorful toasts, you’ll crave them for every meal!

Ingredients in this Prosciutto & Burrata Toast Recipe

Here’s what you’ll need to make these delicious, quick and easy prosciutto and burrata toast recipe:

• Thick, rustic bread slices
• Garlic clove
• Burrata cheese
• Prosciutto slices
• Baby arugula leaves
• Diced strawberries
• Balsamic vinegar
• Flakey sea salt

For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.

How to make this Prosciutto & Burrata Toasts Recipe

These Prosciutto & Burrata toasts are so easy to prepare! Here’s an overview of the preparation process:

Toast your bread: Slice your rustic bread into 1” slices and place into the toaster.

Dice strawberries: Remove the stems from your strawberries and dice them into small pieces. Place into a bowl and drizzle with good aged balsamic vinegar and set aside.

Rub with garlic: Once your bread has toasted, take a garlic clove and gently rub onto each piece of toast.

Top with burrata: Take your burrata ball and break it open. Distribute the mozzarella and cream over top of the toasts.

Add arugula: Add a few baby arugula leaves on top of the burrata.

Add prosciutto: Remove fat slice from each prosciutto piece and gently tear into two long pieces. Lay over top of the arugula and repeat for a total of 2-3 slices of prosciutto on each toast.

Top with balsamic strawberries: Spoon a few balsamic strawberries onto each toast, then sprinkle with a pinch of flakey sea salt.

Enjoy!

The above is simply a quick summary of this recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions!

What to Serve with Prosciutto & Burrata Toasts

These toasts pair wonderfully with an arugula side salad, a cup of tomato soup, or even some crispy sweet potato fries!

Tips for Making Creamy Burrata & Prosciutto Toasts:

• Choose the Right Bread: Ideally you are using sturdy bread that can hold a decent amount of ingredients stacked on them. I love an Italian artisanal bread, ciabatta bread, even sourdough for this recipe.
• Crispy Prosciutto Pieces: If you have more time and don’t mind using the oven, crispy prosciutto would be delicious on these toasts. Simply lay out a few pieces of prosciutto onto a sheet pan, spray with cooking spray and roast for HOLD FOR TIMING
• Make Them Spicy: Like heat? Add a sprinkle of red pepper flakes over top of the burrata.
• Meal Prep: Save even more time by dicing your strawberries ahead of time. Wait to toss with balsamic until you are ready to plate.

Frequently Asked Questions

Can I Use a Different Type of Bread?

Yes, you can any type of thicker bread for these toasts! I love using Italian artisanal bread, ciabatta bread, even sourdough bread for the bread slices.

How Long Will Leftovers Last?

Assembled toasts should be enjoyed immediately, however all of the individual ingredients, including the diced strawberries, will save in the fridge for 3-4 days.

Can I Make This Recipe Gluten-Free?

Absolutely! Just use gluten-free bread alternatives to make this recipe suitable for a gluten-free diet.

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