If you’re looking for a cozy, delicious, and seriously easy meal that doesn’t require a laundry list of ingredients, you’ve come to the right place. My Quick & Easy 5-Ingredient Taco Soup is a family favorite combining simplicity and fantastic flavor.

Using just a handful of ingredients, this soup comes together quickly and is perfect for a quick weeknight dinner or a lazy weekend lunch.

What Makes This Taco Soup Recipe So Special?

Why is this taco soup such a hit in my house? For starters, it’s incredibly simple to make, with only five main ingredients. This makes it a perfect option when you’re looking for a no-fuss meal that delivers on taste. The beauty of this easy taco soup recipe is how versatile it is—you can customize it with your favorite taco toppings or pantry staples.

Ingredients You’ll Need

Here’s what you’ll need for this quick and easy taco soup:

● 1 lb. ground turkey, chicken, or beef: I often use ground turkey for a leaner option, but lean ground beef also works wonderfully.
● 1 packet of taco seasoning: This is where the magic happens! The packet of taco seasoning infuses the soup with that signature taco flavor.
● 1 15-oz. can diced tomatoes: For a bit of extra flavor, you can use fire-roasted tomatoes if you’d like!
● 1 32-oz. box chicken bone broth: Chicken broth is a great base for this soup, but you could also use beef broth or a combination of both for added depth.
● 1 15-oz. can black beans, drained and rinsed: Black beans add a hearty texture and are packed with nutrients.

For optional toppings, you can add a dollop of Greek yogurt, shredded cheddar cheese, crushed corn chips, salsa, or a squeeze of lime juice.

How to Make This Easy Taco Soup Recipe

Start by warming 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Once the oil is hot, add your ground meat. Use a wooden spoon to break the meat into small pieces. As it cooks, sprinkle the entire packet of taco seasoning over the meat. Cook until themeat is no longer pink. If you’re using beef, make sure to drain any excess fat to keep the soup from becoming greasy.
Next, add the diced tomatoes and bone broth to the pot. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer. This is where the soup starts to come together, and the flavors meld beautifully. Add the black beans and let the soup simmer on low heat for about 10-15 minutes.
After simmering, divide the soup into bowls. I love to top mine with a dollop of Greek yogurt, a sprinkle of shredded cheddar cheese, and a handful of crushed corn chips.

Storage

One of the best parts about this recipe is that it makes a big batch, perfect for leftovers. Store any remaining soup in an airtight container in the fridge for up to 4 days. You can also freeze individual portions for a quick meal later. Just make sure to let the soup cool before transferring it to freezer-safe containers. Reheat on the stove over medium heat, adding a little extra broth if needed.

FAQs

Yes, you can easily adapt this recipe for a crock pot or slow cooker. Simply brown the ground meat, then add all the ingredients to the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. This is a great way to have a delicious meal ready when you come home.

This taco soup recipe is perfect for feeding the whole family. If you need to make a larger batch, simply double or triple the ingredients. Just be sure to use a large pot or Dutch oven to accommodate the increased quantity.

While the basic recipe is fantastic on its own, there are several ways to mix it up. You can substitute black beans with pinto beans, white beans, kidney beans, or even great northern beans if you prefer. Adding Rotel tomatoes, green chilies, or chopped green bell pepper can give your soup an extra layer of flavor. For a bit of spice, consider adding a teaspoon of chili powder or a dash of hot sauce. To add some crunch, top your soup with tortilla chips for a perfect finishing touch!

To make the taco soup thicker, you can reduce the amount of broth, mash some of the beans to release their starches, or let the soup simmer longer to allow the liquid to evaporate. Adding a bit of tomato paste or stirring in cheese can also help thicken it while enhancing the flavor.

I hope you enjoy making this Quick & Easy 5-Ingredient Taco Soup as much as I do! It’s the perfect cozy meal for busy weeknights, and with its simple ingredients, it’s sure to become a family favorite. Whether you’re serving it with a dollop of sour cream, a sprinkle of cheese, or crunchy tortilla chips, this versatile recipe can be customized to suit everyone’s tastes. Plus, it’s a great way to use pantry staples and makes for excellent leftovers! Give it a try next time you’re craving something warm, hearty, and delicious.

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