Easy Burrata Summer Salad Recipe

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The epitome of summer on a plate!

Vibrant and bursting with summertime flavors, this side dish gives major main character energy. Creamy, luscious burrata cheese is complemented by fresh cherry tomatoes, juicy nectarines, and grilled corn, while fresh basil and flakey sea salt give this dish the perfect finish. With the creamy burrata cheese at the center, complemented by fresh nectarines, juicy tomatoes, and grilled corn, this dish is a summer dream on a plate. The fresh basil and a sprinkle of flaky sea salt give it the perfect finishing touch. It’s light, refreshing, and perfect for those warmer days when you want something satisfying but not too heavy.

For the perfect main dish pairing, I recommend my Air Fryer Hot Honey Chicken to make this a meal. Plus, the crispiness of the chicken and the hot honey glaze add heartiness and just the right amount of crunch to this light and airy salad.

Why Burrata?

Now, let’s talk about that creamy burrata cheese. Burrata is an Italian cheese made from cow’s milk (or sometimes buffalo milk) that has a soft mozzarella shell and a creamy, luscious center. The combination of the mozzarella shell and the creamy center makes it one of the most indulgent cheeses out there. It’s soft, rich, and perfect for a dish like this. I love the way it just melts into the other ingredients, giving the salad a rich creaminess that’s balanced perfectly by the fresh flavors of the fruit and veggies.

You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!

Ingredients you”ll need to make my Burrata Summer Salad:

One of the best things about this Burrata Summer Salad is that it’s made with simple, fresh ingredients that are easy to find at your local farmer’s market or grocery stores like Trader Joe’s or Whole Foods. When you use high-quality, fresh ingredients, the results are always better, so don’t skimp on the good stuff! Here’s what you’ll need:

  • 4 Oz burrata cheese
  • 2 nectarines sliced
  • 1 Pint cherry tomatoes halved
  • 1 cob of corn grilled
  • fresh basil leaves
  • flakey sea salt I prefer Maldon Salt
  • black pepper
  • olive oil for drizzling

Here’s how you’ll make my Burrata Summer Salad:

  1. Arrange nectarine slices on the platter first, then the sliced cherry tomatoes.
  2. Break up burrata and add over top of fruit.
  3. Add drilled corn, fresh basil leaves, sea salt, black pepper, and a drizzle of olive oil.
  4. Serve at room temp and enjoy!

Savvy tips for the Best Results

  • Use Fresh Ingredients: This is key for any salad. The better your ingredients, the better your salad will taste. Fresh summer tomatoes, juicy nectarines, and creamy cheese are what really make this salad shine.
  • Let the Salad Rest at Room Temperature: This salad is best served at room temperature, so let it sit for a few minutes after assembling. The flavors will have time to meld together, and the burrata will soften even more, creating that perfect creamy texture.
  • Pair with Your Favorite Protein: If you want to make this a full meal, I recommend pairing it with something hearty. My Air Fryer Hot Honey Chicken is a perfect match—it adds a little crunch and heat that contrasts beautifully with the creamy salad.

More salad recipes from The Savvy Spoon!

FAQs

While this salad is best served fresh, you can prepare some of the components ahead of time. Slice the nectarines and fresh tomatoes, grill the corn, and store them in the fridge until you’re ready to assemble. Wait to add the fresh burrata cheese and fresh herbs, like basil, until just before serving to maintain the best texture and flavor. This keeps the salad fresh and vibrant, just the way it’s meant to be.

If nectarines aren’t in season or you want to switch things up, stone fruit varieties like peaches or plums would be great alternatives. Fresh cherries are another great addition for a burst of sweetness. They would pair beautifully with the creamy burrata and fresh tomatoes for a colorful salad that’s perfect for the time of year.

Absolutely! If you don’t have time to grill the corn or prefer a different flavor, you can skip it or use fresh corn straight off the cob. You could also add red onions for a little crunch or some fresh peppery arugula for a bit of bite. If you want to keep things simple, a handful of grape tomatoes could also add a burst of juiciness.

If you can’t find fresh burrata cheese, you can substitute a ball of fresh mozzarella for a similar creamy texture. While it won’t have the soft, creamy center of burrata, it’s still a fresh cheese that will give your salad that creamy bite. For a next-level twist, add dollops of pesto for a burst of flavor.

To turn this salad into a heartier meal, consider adding your favorite protein like flank steak, grilled chicken, or shrimp. You could also toss in some spring mix for more texture and a little crunch. This is a great thing to do if you’re serving it as a main dish rather than just a side. Add some fresh mozzarella ball or a tangy balsamic glaze to complete the dish for a delicious salad.

While this salad is already flavorful with just the drizzle of olive oil and flaky sea salt, if you’d like to add a dressing, a simple balsamic reduction or tangy balsamic glaze would complement the flavors beautifully. For a little extra flavor, you can add a few slices of soft tomatoes or a dollop of pesto for an even more complex taste.

For the freshest and highest-quality ingredients, I recommend shopping at your local farmers markets, where you can find heirloom tomatoes, juicy nectarines, and other seasonal produce. Grocery stores like Trader Joe’s and Whole Foods also offer great produce, and some even carry fresh burrata cheese, which will give you the perfect creamy texture for this salad. For the best results, always choose high-quality, fresh ingredients.

For the freshest and highest-quality ingredients, I recommend shopping at your local farmers markets, where you can find heirloom tomatoes, juicy nectarines, and other seasonal produce. Grocery stores like Trader Joe’s and Whole Foods also offer great produce, and some even carry fresh burrata cheese, which will give you the perfect creamy texture for this salad. For the best results, always choose high-quality, fresh ingredients.

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Burrata Summer Salad

The epitome of summer on a plate!
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Course Salad, Side Dish
Cuisine American, Italian

Ingredients
  

  • 4 Oz burrata cheese
  • 2 nectarines sliced
  • 1 Pint cherry tomatoes halved
  • 1 cob of corn grilled
  • fresh basil leaves
  • flakey sea salt I prefer Maldon Salt
  • black pepper
  • olive oil for drizzling

Instructions
 

  • Arrange nectarine slices on the platter first, then the sliced cherry tomatoes.
  • Break up burrata and add over top of fruit.
  • Add grilled corn kernels, fresh basil leaves, sea salt, black pepper, and a drizzle of good olive oil.
  • Serve at room temperature and enjoy!
Keyword basil, burrata, burrata salad, cherry tomatoes, grilled corn, nectarines
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