Pumpkin Spice Overnight Oats by The Savvy Spoon. Thick and creamy pumpkin spice overnight oats made with Greek yogurt, chia seeds, and cozy fall spices! These protein-packed oats are an easy, make-ahead breakfast that’s perfect for busy mornings.

Protein-Packed Pumpkin Spice Overnight Oats

Thick and creamy pumpkin spice overnight oats made with Greek yogurt, chia seeds, and cozy fall spices! These protein-packed oats are an easy, make-ahead breakfast that’s perfect for busy mornings.

Thick, creamy, and packed with cozy fall flavor — these Pumpkin Spice Overnight Oats are about to become your new favorite make-ahead breakfast. Made with rolled oats, Greek yogurt, chia seeds, and real pumpkin puree, they taste like pumpkin pie but keep you full and fueled all morning long.

Whether you’re hustling through school drop-off or enjoying a slow coffee moment on a crisp fall morning, these oats are quick to prep, easy to grab, and seriously delicious.

Why You’ll Love Pumpkin Spice Overnight Oats:

  • Tastes like fall in a jar: Pumpkin, cinnamon, and vanilla make these oats the ultimate autumn breakfast.
  • Zero morning effort: Mix the night before, chill, grab and go — breakfast is ready when you are!
  • Protein-packed: Greek yogurt and chia seeds add staying power to keep you full all morning.
  • Kid-approved: Sweet, creamy, and full of flavor — perfect for littles too!
  • Meal prep friendly: Make four (or more!) jars ahead for a week of grab-and-go breakfasts.

Ingredients:

To make four servings, you’ll need:

  • 2 cups rolled oats (use gluten-free if desired)
  • 1 cup vanilla Greek yogurt
  • 2 cups milk (I use unsweetened almond milk)
  • 4 tablespoons pumpkin puree (not pumpkin pie filling!)
  • 8 tsp. maple syrup
  • 2 tsp. good vanilla extract
  • 4 tbsp. chia seeds
  • 2 tsp. pumpkin pie spice

Optional Toppings:

Toasted pecans, whipped cream, berries, granola, nut butter, or a dusting of cinnamon.

Equipment Needed

  • 4 glass jars with lids (these jars or Mason jars work great!)
  • Measuring cups + spoons
  • A spoon or whisk for stirring

How to Make Pumpkin Spice Overnight Oats

Step 1: Combine ingredients.
In EACH glass jar, add:

  • ½ cup oats
  • ¼ cup vanilla Greek yogurt
  • ½ cup milk
  • 1 tablespoon pumpkin puree
  • 2 tsp. maple syrup
  • ½ tsp. vanilla extract
  • 1 tbsp. chia seeds
  • ½ tsp. pumpkin pie spice

Stir everything well to combine — it might look loose at first, but the oats and chia will thicken it up overnight.

Step 2: Refrigerate.
Seal each jar with its lid and refrigerate for at least 4 hours or overnight. The longer it sits, the creamier it gets!

Step 3: Add toppings & enjoy!
In the morning, give your oats a quick stir and top with your favorite mix-ins — I love toasted pecans, a dollop of whipped cream, or a sprinkle of cinnamon for that pumpkin pie finish.

Storage & Meal Prep Tips

  • Store sealed jars in the fridge for up to 5 days.
  • Stir REALLY well before refrigerating — the chia seeds can settle at the bottom.
  • Add toppings right before eating to keep them crunchy and fresh.
  • Double the recipe for an effortless family breakfast prep!

The Savvy Spoon Tip:

If your oats feel too thick in the morning, just add a splash of milk and stir!
Prefer them warm? Pop the jar (without the lid) into the microwave for 30–60 seconds, stirring halfway through.

Topping Ideas

Take your Pumpkin Spice Overnight Oats to the next level with one (or more!) of these delicious topping ideas:

  • Crunchy: Toasted pecans, walnuts, pumpkin seeds, or granola
  • Sweet: A drizzle of maple syrup, nut butter, or a few chocolate chips
  • Fruity: Banana slices, fresh berries, or diced apple
  • Dessert-style: A swirl of whipped cream + sprinkle of cinnamon sugar

Pumpkin Spice Overnight Oats Nutrition Benefits

Each jar of Pumpkin Spice Overnight Oats is full of nutritious, energizing ingredients that will carry you through your morning:

  • Pumpkin puree: Rich in vitamin A, fiber, and antioxidants.
  • Greek yogurt: Protein-packed and full of gut-healthy probiotics.
  • Chia seeds: Add fiber, omega-3s, and natural thickness.
  • Rolled oats: Provide complex carbs for long-lasting energy.

It’s your morning multivitamin disguised as dessert!!

FAQ’s

Not for this recipe — they won’t soften enough overnight. Stick to rolled oats for the perfect texture! You can, however, use regular or Gluten-Free rolled oats.

Absolutely! Just add a touch more maple syrup to each (3 teaspoons should work great).

Sure! Just add another splash of milk to the jar and pop it into the microwave for 30–60 seconds, stirring halfway through.

Why I love Pumpkin Spice Overnight Oats

As a mom on the go, I’m always searching for breakfasts that are quick, nutritious, and actually crave-worthy. These Pumpkin Spice Overnight Oats check all three boxes.

Prep them on Sunday, and you’ll thank yourself every morning when breakfast is already done– no cooking required. Because being a happy, healthy mom doesn’t have to be complicated! Sometimes it’s as simple as stirring together pumpkin, oats, and a little love đŸ™‚

Pumpkin Spice Overnight Oats

Thick and creamy pumpkin spice overnight oats made with Greek yogurt, chia seeds, and cozy fall spices! These protein-packed oats are an easy, make-ahead breakfast that’s perfect for busy mornings.
No ratings yet
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 4

Equipment

Ingredients
  

  • 2 cups rolled oats use gluten-free if desired
  • 1 cup vanilla Greek yogurt
  • 2 cups milk unsweetened almond or your favorite
  • 4 tbsp. pumpkin puree not pumpkin pie filling
  • 8 tsp. maple syrup
  • 2 tsp. vanilla extract
  • 4 tbsp. chia seeds
  • 2 tsp. pumpkin pie spice

Optional toppings

  • toasted pecans, whipped cream, ground cinnamon and/or fruit of choice!

Instructions
 

  • In each of 4 glass jars, add:½ cup oats, ¼ cup Greek yogurt, ½ cup milk, 1 tablespoon pumpkin puree, 2 tsp. maple syrup, ½ tsp. vanilla extract, 1 tbsp. chia seeds, and ½ tsp. pumpkin pie spice. Stir ingredients well.
  • Seal jars with lids and refrigerate for 4 hours or overnight.
  • Top with pecans, whipped cream, and/or berries and enjoy!
Keyword 9 Month Old Breakfast, Meal Prep, on the go, overnight oats, quick
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