Roasted Pineapple BBQ Chicken Bowl Recipe

Taste the islands with this sweet and savory bowl ready in 20 minutes!

You’ll toss pineapple chunks, onion slices and bell peppers onto a sheet pan and roast until golden and caramelized, becoming slightly sweeter and unbelievably delicious!

While your veggies roast, just mix up your rotisserie chicken with your favorite BBQ sauce and chop any extra toppings! let’s get after it 🌺🍍🥣

Roasted Pineapple BBQ Chicken Bowl

Taste the islands with this sweet and savory bowl ready in 20 minutes!
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
ASSEMBLY 5 minutes
Total Time 30 minutes
Course Main Course
Servings 2

Ingredients
  

  • 1 rotisserie chicken breast shredded
  • ¾ cup barbecue sauce
  • 1 cup pineapple chunks
  • 1 red bell pepper deseeded and diced
  • 1 orange bell pepper deseeded and diced
  • ½ red onion sliced
  • cups shredded lettuce

optional toppings

  • diced avocado
  • diced jalapeño
  • cilantro
  • sliced green onions

Instructions
 

  • Preheat oven to 375 degrees. place pineapple, onion and bell pepper onto sheet pan and drizzle with oil, seasoning with salt and pepper. roast for 15-20 minutes or until veggies are golden brown. 
  • Meanwhile, toss together shredded chicken and bbq sauce. chop toppings for bowls.
  • Once veggies are roasted, separate into bowls and top with bbq chicken and toppings!
Keyword barbecue, bbq, bowl, chicken, hawaiian, pineapple, roasted
Tried this recipe?Share with others how it was!

Recommended Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating