Creamy, tangy goat cheese is spread on a crispy cauliflower crust and topped with salty, chewy prosciutto, crispy sliced honeycrisp apples and nutty pistachios!
Mustard + Sage Roasted Pork Tenderloin Recipe
Oven roasted pork tenderloin smothered in grainy, tangy dijon mustard, garlic, sage and olive oil! This tender, juicy loin is a crowd pleaser and ready in 30 minutes!
The Elder Sage Cocktail Recipe
Spritzy, botanical and fresh from the garden, this gin-based cocktail uses elderflower liquor and fresh sage leaves for the most fragrant sip!