Cauliflower Pizza with Pesto, Mozzarella, Prosciutto + Arugula Recipe

Four Ingredient Fix alert!!! Ok ok so it’s technically five if you include the pre-made pizza crust but still… simple, healthy ingredients for a mouthwatering, low-carb meal!⁣

With a pre-made cauliflower pizza crust and pre-made pesto, this recipe comes together in minutes! I love the mix of cheesy pizza with fresh greens on top – no need for a side salad when the salad is ON the pizza haha!

Cauliflower Crust Pizza with Pesto, Arugula + Prosciutto

Garlicky pesto, fresh arugula and chewy prosciutto sitting on top of a low-carb cauliflower-based crust!
No ratings yet
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Course Main Course
Servings 2


  • 1 pre-made frozen cauliflower crust
  • 1/2 cup pre-made pesto
  • 1 part-skim mozzarella ball sliced
  • prosciutto slices
  • handful arugula
  • ½ lemon


  • Cook the cauliflower pizza crust according to the packaging.
  • Heat oven to 400 degrees. Once crust has baked, add 1/4-1/2 cup pesto to start (add more as needed) to create a thin and even layer, spreading to the edges.
  • Top with several slices of mozzarella cheese before placing back into oven.⁣ Bake for 5-7 minutes or until cheese has melted.
  • On the side, toss arugula with a little olive oil and juice from 1/2 lemon. Remove any large fat pieces from sliced prosciutto and when pizza is baked, top with both! Enjoy warm or at room temperature.
Keyword arugula, cauliflower crust, mozzarella, pesto, pizza, prosciutto
Tried this recipe?Share with others how it was!

Recommended Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating