You’re 25 minutes away from sizzling, perfectly seasoned fajitas bursting with flavor!
Fajitas are def one of my favorite things to order out because they’re great to split and so customizable! Love a create-your-own situation and when you have delicious, tender chicken and sweet caramelized onions and peppers to start, your creation is bound to be full of flavor!
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But making fajitas at home could not be easier either – everything goes on a sheet pan with taco seasoning and into the oven for 25 mins. It’s up to you what sides (if any!!) you want to make up while they cook— I bought pico de Gallo and made an avocado mash + some Mexican creamed corn (sautéed corn, Greek yogurt and tahín chili lime seasoning!) but you do you!
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Sheet Pan Chicken Fajitas
Ingredients
- 4 boneless skinless chicken breast cutlets (or two sliced in half width-wise sliced into strips
- 3 bell peppers (I used 1 red, 1 yellow, 1 orange) sliced
- 1 yellow onion sliced
- 1 packet gluten free taco seasoning
for serving
- tortillas, avocados, jalapeños, pico de gallo, Mexican Creamed Corn (recipe below)
Instructions
- Set oven to 375 and on a greased cookie sheet lay out sliced peppers and onions into one layer. On top add your chicken strips and season everything well with taco seasoning and salt if needed.
- Bake for 25 minutes and let cool slightly before eating!
for quick Mexican Creamed Corn
- Combine 1 can corn sautéed in butter that has cooled with 1 cup greek yogurt and chili lime seasoning.