3 Ingredient Baked Apple Chips

Baked cinnamon sugar apple chips: aka your newest favorite crunchy fix.

I’m a snacker, no doubt about it. But in quarantine, the access to snacks can be a littttttle more tempting.

Not to mention my new “desk” is our dining room table just a hop away from the pantry.

So to balance out all the Hippeas puffs and banana bread slices, I bring you baked apple chips! Made from three wholesome ingredients: apple slices, ground cinnamon and coconut sugar. Blissfully crunchy and slightly sweet!

Here’s how you’ll make the baked apple chips:

  1. Slice the apples thinly
  2. Sprinkle them with cinnamon and coconut sugar
  3. Bake them low and slow for two hours at 250 degrees
  4. Let them cool and crisp!


  • You’ll want to cut the apples thinly and evenly with a sharp knife or mandoline
  • The thicker the slices, the longer you’ll want to bake them – if you aren’t able to cut them thinly, set your timer for 2.5 hours.
  • Try not to overlap any slices on your cooking sheet so the apples don’t start to steam instead
  • After the apples are done baking, let them cool completely — this will help them crisp even more!

Happy snacking!!

3 Ingredient Baked Apple Chips

Crunchy and slightly sweet, these apple chips are your newest (and healthiest) snacking obsession!
PREP5 mins
COOK2 hrs
5 mins
TOTAL2 hrs 10 mins


  • 3 honeycrisp apples, washed
  • 4-5 tsp. ground cinnamon
  • 2 tsp. coconut sugar


  • Preheat the oven to 250 degrees.
  • Slice your apples on their side, about 1/8" thick. Lay the slices onto a cooking sheet lined with parchment paper or a silpat, being careful not to overlap.
  • Sprinkle liberally with cinnamon and lightly with sugar.
  • Place into oven and bake for two hours.
  • Remove the chips and let them cool completely before snacking or storing! Cooling helps them crisp.

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