Baked cinnamon sugar apple chips: aka your newest favorite crunchy fix.
I’m a snacker, no doubt about it. But in quarantine, the access to snacks can be a littttttle more tempting.
Not to mention my new “desk” is our dining room table just a hop away from the pantry.
So to balance out all the Hippeas puffs and banana bread slices, I bring you baked apple chips! Made from three wholesome ingredients: apple slices, ground cinnamon and coconut sugar. Blissfully crunchy and slightly sweet!
Here’s how you’ll make the baked apple chips:
- Slice the apples thinly
- Sprinkle them with cinnamon and coconut sugar
- Bake them low and slow for two hours at 250 degrees
- Let them cool and crisp!
TIPS FOR MAKING BAKED APPLE CHIPS
- You’ll want to cut the apples thinly and evenly with a sharp knife or mandoline
- The thicker the slices, the longer you’ll want to bake them – if you aren’t able to cut them thinly, set your timer for 2.5 hours.
- Try not to overlap any slices on your cooking sheet so the apples don’t start to steam instead
- After the apples are done baking, let them cool completely — this will help them crisp even more!
3 Ingredient Baked Apple Chips
- 3 honeycrisp apples, washed
- 4-5 tsp. ground cinnamon
- 2 tsp. coconut sugar
- Preheat the oven to 250 degrees.
- Slice your apples on their side, about 1/8" thick. Lay the slices onto a cooking sheet lined with parchment paper or a silpat, being careful not to overlap.
- Sprinkle liberally with cinnamon and lightly with sugar.
- Place into oven and bake for two hours.
- Remove the chips and let them cool completely before snacking or storing! Cooling helps them crisp.