Italian Chopped Salad

You’re going to love this rainbow-colored Italian Chopped Salad thatโ€™s crunchy, zippy and spicy!

I love skipping the lettuce and diving right into a chopped salad stacked with chunks of the good stuff… weโ€™re talking all the crunchy veggies, spicy salami and marinated mozzarella balls ๐Ÿ˜ toss it all together with a creamy vegan Italian dressing for a dinner that wonโ€™t disappoint!

Italian Chopped Salad by The Savvy Spoon

Italian Chopped Salad

You're going to love this rainbow-colored Italian Chopped Salad thatโ€™s crunchy, zippy and spicy!
PREP10 mins
COOK0 mins
TOTAL10 mins
SERVING SIZE: 3

INGREDIENTS

  • 12 slices calabrese salami
  • 1 can quartered artichoke hearts, chopped
  • ยฝ pint cherry tomatoes, sliced
  • ยฝ hothouse cucumber, peeled and diced
  • 1 shallot, minced
  • 6 baby bell peppers, sliced
  • ยผ cup hot pepper rings, sliced
  • 3 hearts of palm, chopped
  • ยฝ can garbanzo beans, rinsed
  • 1 package marinated mozzarella bite-sized balls
  • chopped basil leaves

vegan italian dressing

  • 3 tbs. hummus
  • ยฝ lemon, juiced
  • 2 tbs. red wine vinegar
  • 3 tbs. olive oil
  • salt + pepper to taste

INSTRUCTIONS

  • Chop all ingredients into bite sized pieces and then top with dressing! Mix together carefully and serve cold or room temperature โ€“ salad will keep in refrigerator for 2 days!

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