Roasted, seasoned carrots and mushrooms, crunchy sweet apple and crispy chickpeas adorn this warm kale and quinoa salad!

Healthy, flavorful recipes for everyday by Cayla Atha
Roasted, seasoned carrots and mushrooms, crunchy sweet apple and crispy chickpeas adorn this warm kale and quinoa salad!
Creamy, tahini and lemon-based dressing dresses up lacinato kale!
Quick cooking couscous is tossed with feta crumbles, sun-dried tomatoes, chickpeas, arugula, shallots and a balsamic tahini dressing!
Ground Turkey Couscous with spinach, kalamata olives, feta and fresh herbs!
You’re going to love this rainbow-colored Italian Chopped Salad that’s crunchy, zippy and spicy!