Roasted, seasoned carrots and mushrooms, crunchy sweet apple and crispy chickpeas adorn this warm kale and quinoa salad!
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Healthy, flavorful recipes for everyday by Cayla Atha
Roasted, seasoned carrots and mushrooms, crunchy sweet apple and crispy chickpeas adorn this warm kale and quinoa salad!
Creamy, tahini and lemon-based dressing dresses up lacinato kale!
Quick cooking couscous is tossed with feta crumbles, sun-dried tomatoes, chickpeas, arugula, shallots and a balsamic tahini dressing!
Ground Turkey Couscous with spinach, kalamata olives, feta and fresh herbs!
You’re going to love this rainbow-colored Italian Chopped Salad that’s crunchy, zippy and spicy!