5 Ingredient Tortellini Bake Recipe

Warm, hearty, this rustic dish is the perfect recipe to ease you into fall cooking.

Super quick and insanely delicious, this classic dinner only has five ingredients and is ready in less than thirty minutes.

There’s nothing I love more than a good weeknight pasta. Not only that, but I love taking store-bought items like this tortellini and making them my own, taking them from boxed to bougie! With a deliciously rich ground turkey marinara sauce, a hint of pesto, and a generous coating of mozzarella, this deceivingly simple and impossibly delicious dish is sure to be a crowd-pleaser.

You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!

Here’s how you’ll make my 5 Ingredient Tortellini Bake:

1. Preheat oven to 400 degrees.
2. Brown ground turkey by heating oil, then cooking turkey until no longer pink.
3. In a deep sided pan or dutch oven, spray bottom with cooking spray, then add tortellini, browned ground turkey, and marinara.
4. Add in water, then top with spoonfuls of pesto.
5. Top with shredded cheese then cover. Bake for 20 minutes.
6. Remove cover and bake for 5 more minutes. Let cool slightly and enjoy!

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