The epitome of summer on a plate!
Vibrant and bursting with summertime flavors, this side dish gives major main character energy. Creamy, luscious burrata cheese is complemented by fresh cherry tomatoes, juicy nectarines, and grilled corn, while fresh basil and flakey sea salt give this dish the perfect finish.
For the perfect main dish pairing, I recommend my Air Fryer Hot Honey Chicken to make this a meal. Plus, the crispiness of the chicken and the hot honey glaze add heartiness and just the right amount of crunch to this light and airy salad.
You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!
Here’s how you’ll make my Burrata Summer Salad:
- Arrange nectarine slices on the platter first, then the sliced cherry tomatoes.
- Break up burrata and add over top of fruit.
- Add drilled corn, fresh basil leaves, sea salt, black pepper, and a drizzle of olive oil.
- Serve at room temp and enjoy!
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Burrata Summer Salad
Ingredients
- 4 Oz burrata cheese
- 2 nectarines sliced
- 1 Pint cherry tomatoes halved
- 1 cob of corn grilled
- fresh basil leaves
- flakey sea salt I prefer Maldon Salt
- black pepper
- olive oil for drizzling
Instructions
- Arrange nectarine slices on the platter first, then the sliced cherry tomatoes.
- Break up burrata and add over top of fruit.
- Add grilled corn kernels, fresh basil leaves, sea salt, black pepper, and a drizzle of good olive oil.
- Serve at room temperature and enjoy!