Colorful, flavorful, and lettuce-free!
As much as I love a good, leafy salad, I sometimes get tired of all that lettuce. Oddly enough, lots of people don’t consider a salad a “salad” unless it has one of leafy greens like spinach, romaine, or maybe scariest of all, kale, lol! I’m here to break that stigma with this lettuce-free Italian Chopped Salad!
With cherry tomatoes, garbanzo beans, pepperocinis, red bell peppers, and of course, salami, this salad is amazingly delicious and unapologetically lettuce-free. The saltiness of the salami combined with shredded mozzarella gives the salad a hearty base, while the garbanzo beans and apple cider vinaigrette add texture and a subtle kick. Best of all, this leafless salad comes together in under five minutes and can be kept in the fridge for leftover all week long.
You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!
Here’s how you’ll make my Italian Chopped Salad with Salami:
- Toss everything together and season with salt and pepper. Feel free to edit or add ingredients based on preference!
- Enjoy cold or room temperature. Saves well in fridge.

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram and Facebook for more recipes, twin mom and healthy lifestyle content!

Italian Chopped Salad with Salami
Ingredients
For the salad
- 1/2 pint cherry tomatoes halved or quartered
- 1/2 can garbanzo beans drained and rinsed
- 1/2 shallot thinly sliced
- 2 tbsp sliced pepperocinis
- 1/4 cup jarred roasted bell peppers chopped
- 10 slices dry salami chopped
- 2 tbsp shredded mozzarella
- 1 tbsp dijon mustard
- drizzle of vinaigrette
For the apple cider vinaigrette
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 1 garlic clove smashed
- kosher salt and black pepper
Instructions
For the salad
- Toss everything together and season with salt and pepper.
- Feel free to edit or add ingredients based on preference! Enjoy cold or room temperature. Saves well in the fridge.
For the apple cider vinaigrette
- Combine apple cider vinegar, olive oil, smashed garlic, and salt and pepper in a bowl. Drizzle over salad and enjoy!