Roasting vegetables has always been one of my favorite ways to bring out their natural sweetness, and roasted carrots have a special place in my heart. These Honey Balsamic Roasted Carrots with Feta are truly a treat! I love how this dish comes together, tender roasted carrots are tossed in balsamic vinegar, honey, and a few seasonings, then topped with fresh thyme and feta cheese.

The tangy balsamic glaze paired with the sweetness of the honey creates such a delicious flavor combination. It’s the perfect complement to any holiday main dish!

Why I Love This Recipe

Carrots are one of my favorite root vegetables, and this Honey Balsamic Roasted Carrots recipe truly brings out the best in them. The balsamic honey glaze strikes the perfect balance between sweet and tangy, enhancing the natural sweetness of the carrots. Topping them with feta cheese and fresh thyme transforms this dish into the perfect side dish for any occasion.

Whether I’m preparing a Sunday roast or adding a festive touch to my holiday dinners, this recipe is a great way to let carrots shine. It’s incredible how something so simple can make a meal feel more vibrant and inviting!

More Carrot Recipes

Ingredients You’ll Need:

2 lbs. whole fresh carrots, peeled
1 tbsp. avocado oil (or you can use olive oil)
3 tbsp. balsamic vinegar, divided
3 tbsp. honey, divided
1/2 tsp. kosher salt
1/4 tsp. black pepper
4 sprigs fresh thyme
1/4 cup feta crumbles

How to Make Honey Balsamic Roasted Carrots:

Preheat the oven to 425°F.
Cut the carrots on a diagonal into three pieces per carrot. For larger ends, cut them in half to ensure the pieces are generally the same length and width.
Toss the carrots with avocado oil, along with 2 tablespoons each of balsamic vinegar and honey. Season with salt and pepper.
Place the carrots on a parchment paper-lined baking sheet and roast for 20-25 minutes until tender.
In a small bowl, whisk together the remaining 1 tablespoon of balsamic vinegar and 1 tablespoon of honey. Drizzle this mixture over the roasted carrots.
Remove the thyme leaves from the stems and chop them before sprinkling over the carrots. Transfer the carrots to a serving plate and finish with a sprinkle of crumbled feta cheese!

For best results, make sure the carrots are spaced out on the baking sheet. Roasting them in a single layer ensures even cooking, allowing the carrots to develop their lovely caramelized exterior.

How to Store Leftovers

If you have any leftovers, you can store them in an airtight container in the fridge. They will keep for up to 3 days. When you’re ready to enjoy them again, simply reheat the carrots in the oven or on the stove for a few minutes until warmed through.

FAQs

Absolutely! Baby carrots are a great alternative to regular carrots, they’re convenient and cook quickly. Just keep in mind that the cooking times may vary slightly, so check for tenderness after about 15 minutes.

Wash the carrots thoroughly with a vegetable brush to get rid of any dirt. If you prefer, peel the carrot skins, and then just follow the recipe instructions as usual.

Yes, you can definitely add other vegetables to this dish! Root vegetables work really well, so I recommend incorporating sweet potatoes or try rainbow carrots for a beautiful pop of color in this delicious side dish.

Next time you’re planning your holiday table or just need a great side dish for a special occasion, try this recipe for honey balsamic roasted carrots with feta—I know you’re going to love it!

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