Air Fryer Hot Honey Crispy Chicken Wrap Recipe
Crispy, juicy chicken meets sweet and spicy hot honey in this easy air fryer wrap! Packed with fresh greens, melty cheddar, and tons of flavor, it’s a quick, crave-worthy meal with way less oil.
It’s quick, easy, and packed with all the good stuff—crispy chicken, sweet and spicy hot honey, and fresh veggies—all wrapped up in a soft tortilla. And the best part? It’s made in the air fryer, meaning less mess, less oil, and way less time spent in the kitchen. Perfect for a busy day when you need a tasty lunch or dinner that’s ready in a snap.
Related: Spicy Hot Honey Chicken in the Air Fryer Recipe
Why I Love This Air Fryer Hot Honey Chicken Wrap
Let’s talk about why I’m all about using the @tasteekitchenus Air Fryer for this recipe. It’s not your average air fryer. It’s got a unique meat probe that monitors the internal temperature of the chicken, ensuring it’s cooked perfectly every time. I can’t even tell you how juicy and tender the chicken comes out—it’s like magic! Plus, the air fryer gives the chicken that golden-brown, crispy coating while keeping it tender inside. A little cooking spray helps get that perfect crunch with way less oil than deep frying. You’ll feel like a pro chef in no time!
Ingredients you’ll need for this Crispy Chicken Wrap
For the Chicken:
- Chicken breasts (butterflied in half for quicker cooking)
- Kosher salt and black pepper
- Eggs (whisked)
- Panko breadcrumbs
- Grated parmesan cheese
- Paprika, cayenne pepper, garlic powder, and dried thyme (for that crispy, flavorful coating)
For the Wrap:
- Burrito-sized tortilla (big enough for all those crispy chicken strips)
- Fresh spinach or mixed greens
- A slice of cheddar cheese (or your favorite cheese)
- Hot honey (the real star of this wrap)
Full recipe measurments in the recipe card below!
How to make my Air Fryer Hot Honey Crispy Chicken Wrap
1. Preheat air fryer to 390 degrees. Take your butterflied chicken (4 pieces total) and season well with kosher salt and pepper.
2. Make a dredging station by placing whisked eggs in one shallow bowl and then the panko and seasonings in the other. Line a sheet pan with foil.
3. Dip each chicken breast first into the egg, then into the seasoned panko, pressing on crumbs to adhere. Place onto a sheet pan.
4. Spray your air fryer basket with cooking spray then add chicken breasts in one layer (you might have to work in batches). Lightly spray the coated breasts with cooking spray then cook for 4 mins per side. Let rest 5 minutes before slicing.
4. Make wrap by laying your tortilla on a flat surface, then topping it with a handful of greens. Lay sliced chicken breast onto greens and drizzle well with hot honey before topping with cheese. Roll tightly by tucking ends first then rolling over.
5. Optional: place burrito back into the air fryer and spray lightly with cooking spray. Cook 2-3 minutes to crisp, then slice in half. Enjoy!
Savvy tips + tricks for the Perfect Wrap
- Don’t Overcrowd the Air Fryer: Give each chicken piece enough room for the air to circulate, ensuring an even cook.
- Use a Wire Rack for Even Cooking: If you’re making multiple wraps, use a wire rack to keep the chicken warm while you finish the rest, so it doesn’t get soggy.
- Add Some Fresh Veggies: Want to add more crunch? Toss in some red onion, bell peppers, or even iceberg lettuce for extra freshness.
- Make It a Meal: Got leftover chicken? Swap in some pre-cooked chicken for a faster meal. You can even add ranch or blue cheese dressing for a creamy twist.
- Pick the Right Tortilla: Make sure to use a large burrito-sized tortilla to hold everything without tearing.
More Savvy Spoon air fryer recipes!
- Air Fryer Honey Harissa Chicken Meatballs Recipe
- Air Fryer Cauliflower + Pesto Pearl Couscous Salad Recipe
- Sweet + Spicy Air Fryer Salmon Recipe
- Air Fryer Twice Baked Potatoes Recipe
- Easy Air Fryer Miso Glazed Salmon Bowls Recipe
FAQs
This Air Fryer Hot Honey Crispy Chicken Wrap is everything you need for a quick, satisfying meal. Crispy chicken, fresh veggies, and that irresistible hot honey drizzle—it’s the perfect combo. Plus, it’s easy to make, even on your busiest days.
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Air Fryer Hot Honey Crispy Chicken Wrap Recipe
Ingredients
Forthe Chicken:
- Chicken breasts butterflied in half for quicker cooking
- Kosher salt and black pepper
- Eggs whisked
- Panko breadcrumbs
- Grated parmesan cheese
- Paprika cayenne pepper, garlic powder, and dried thyme (for that crispy, flavorful coating)
For the Wrap:
- Burrito-sized tortilla big enough for all those crispy chicken strips
- Fresh spinach or mixed greens
- A slice of cheddar cheese or your favorite cheese
- Hot honey the real star of this wrap
Instructions
- Preheat air fryer to 390 degrees. Take your butterflied chicken (4 pieces total) and season well with kosher salt and pepper.
- Make dredging station by placing whisked eggs in one shallow bowl, then the panko and seasonings in the other. Line a sheet pan with foil.
- Dip each chicken breast first into the egg, then into the seasoned panko, pressing on crumbs to adhere. Place onto sheet pan.
- Spray your air fryer basket with cooking spray then add in chicken breasts in one layer (you might have to work in batches). Lightly spray the coated breasts with cooking spray then cook for 4 mins per side. Let rest 5 mins before slicing.
- Make wrap by laying your tortilla on a flat surface, then topping with a handful of greens. Lay sliced chicken breast onto greens and drizzle well with hot honey before topping with cheese. Roll tightly by tucking ends first then rolling over.
- Optional: place burrito back into air fryer and spray lightly with cooking spray. Cook 2-3 minutes to crisp, then slice in half. Enjoy!
