Chopped romaine, spinach and naturally gluten free quinoa serve as the base to this Greek-inspired salad with cherry tomatoes, cucumbers, avocado, artichoke hearts, shallots and pita chips!
This nourishing salad or side dish is bursting with flavor thanks to spices like paprika, turmeric and garlic!
Mediterranean-inspired bowls made of juicy, marinated chicken, naturally gluten free quinoa, a Greek chopped veggie salad and easy tzatziki sauce
Warm and spiced ground lamb is the star of these Greek-inspired pitas, topped with creamy tzatziki-style sauce, fresh veggies and tangy feta!
This flavorful recipe incorporates garlic, shallots, paprika, oregano, lemon juice and lemon zest to create juicy, tender chicken!
Quick cooking couscous is tossed with feta crumbles, sun-dried tomatoes, chickpeas, arugula, shallots and a balsamic tahini dressing!
This fresh and flavorful Greek-inspired bowl is vegetarian, low carb, gluten free and SO easy to make!
Gluten free chickpea orzo pasta is mixed with garbanzo beans, chopped cherry tomatoes, cucumbers, kalamata olives, shallots and avocado to create a deliciously hearty side or light main dish!
Pan seared in butter and olive oil and topped with a mint + basil pesto, this crispy-skinned, flakey halibut comes together in 10 minutes!
One pot baked Greek chicken with plum tomatoes, kalamata olives, feta and veggie-based Right Rice!