Juicy, succulent, and bursting with flavor, this easy weeknight dinner will transport you straight to the tropics!
Can’t decide between enchiladas verdes or rojas? Now you don’t have to!
Pumpkin puree and fragrant, earthy spices add a touch of savory fall flavor to these rotisserie chicken-filled enchiladas!
A 4 ingredient peanut sauce is smoothed on top of a crispy cauliflower crust and topped with melty gooey mozzarella cheese, shredded carrots and rotisserie chicken! Fresh cilantro and crunchy peanuts make the finishing touch on top of this 20 minute dish!