Name: Roasted Pineapple BBQ Chicken Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 rotisserie chicken breast (shredded); ¾ cup barbecue sauce; 1 cup pineapple chunks; 1 red bell pepper (deseeded and diced); 1 orange bell pepper (deseeded and diced); ½ red onion (sliced); 1½ cups shredded lettuce; diced avocado; diced jalapeño; cilantro; sliced green onions

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Taste the islands with this sweet and savory bowl ready in 20 minutes!

You’ll toss pineapple chunks, onion slices and bell peppers onto a sheet pan and roast until golden and caramelized, becoming slightly sweeter and unbelievably delicious!

While your veggies roast, just mix up your rotisserie chicken with your favorite BBQ sauce and chop any extra toppings! let’s get after it 🌺🍍🥣

Roasted Pineapple BBQ Chicken Bowl

Taste the islands with this sweet and savory bowl ready in 20 minutes!

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Prep Time 5

Cook Time 20

ASSEMBLY 5

Total Time 30

Course Main Course

Servings

Ingredients

1 rotisserie chicken breast shredded
¾ cup barbecue sauce
1 cup pineapple chunks
1 red bell pepper deseeded and diced
1 orange bell pepper deseeded and diced
½ red onion sliced
1½ cups shredded lettuce

optional toppings

diced avocado
diced jalapeño
cilantro
sliced green onions

Instructions

Preheat oven to 375 degrees. place pineapple, onion and bell pepper onto sheet pan and drizzle with oil, seasoning with salt and pepper. roast for 15-20 minutes or until veggies are golden brown.
Meanwhile, toss together shredded chicken and bbq sauce. chop toppings for bowls.
Once veggies are roasted, separate into bowls and top with bbq chicken and toppings!

Keyword barbecue, bbq, bowl, chicken, hawaiian, pineapple, roasted

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