One of my favorite memories growing up was devouring the homemade cinnamon rolls my mom would make for us before we opened gifts on Christmas morning. The warm, gooey cinnamon roll pieces would melt in our mouths, and that sweet smell of cinnamon rolls baking in the oven was enough to get everyone out of bed early (besides the excitement of opening Christmas gifts!). It’s the kind of breakfast that’s perfect for the holidays or special occasions, making those moments even more memorable.

Why I love this recipe!

What I love most about this easy cinnamon roll breakfast bake is how it lets you skip some of the from-scratch steps while still tasting out of this world! Using premade rolls means you can have a warm, comforting dish on the table in no time, but it’s the buttery, brown sugar pecan topping that really makes it stand out. As it bakes, the topping melts into the rolls, creating a gooey, sweet glaze that makes every bite feel like a little indulgence. It’s my secret weapon for creating truly special breakfasts.

This recipe has totally earned its viral status—it’s honestly better than Cinnabon, in my opinion!

Want more sweets + snacks? Try my Chocolate Covered Snickers Dates, Baked Oatmeal Bites, and Brown Sugar Baked Apples!

Ingredients you’ll need

This recipe makes five cinnamon roll pieces—perfect for a smaller group—but it can easily be doubled for larger families or gatherings. Here’s what you’ll need to make it:
● 1 can large cinnamon rolls with icing (5 rolls)
● 1/2 cup heavy whipping cream
● 1/2 stick unsalted butter
● 1/2 cup packed brown sugar
● 1/4 cup pecans, chopped
● Optional: Red & green sprinkles

How to make this Cinnamon Roll Breakfast Bake:

Preheat the oven to 350º.
Open the can of rolls and set the icing aside.
Grease a baking dish (I used a 12” round) with butter, then arrange rolls inside the dish.
Pour the heavy whipping cream over the cinnamon rolls.
In a small saucepan, melt the butter and brown sugar together, then add the chopped
pecans.
Pour the mixture over the cinnamon rolls.
Bake for 30-35 minutes or until golden brown.
Let the cinnamon rolls cool slightly, then top with the included icing and optional sprinkles!

Savvy Tips!

Make Ahead: You can prep this the night before by covering the greased baking dish with plastic wrap and refrigerating it overnight. The next morning, just pop it in the oven for a delicious breakfast casserole that’s ready to serve.

Double the Recipe: If you have a whole family or are serving it for a larger special breakfast, you can easily double the recipe. Use two cans of cinnamon rolls and a larger casserole dish.

Storage: Leftovers can be stored in an airtight container for up to 2–3 days. To reheat, just pop it in the microwave for a few seconds or heat it in the oven at 350ºF for 10-15 minutes.

Looking for more holiday recipes?

● Holiday Pomegranate Mimosa
● Fig Jam & Goat Cheese Spread with Honey + Pecans
● Easy Baked Boursin Wontons
● Mushroom Stuffed Pork Tenderloin
● Grain Free, Low Carb Buttery Stuffing

FAQs

Yes, you can easily double this easy recipe! Just use a larger baking pan or casserole dish. You may need to adjust the bake time depending on the size of the dish. Be sure to check the bake with a toothpick to make sure it’s cooked through. You’ll have enough to feed the whole family on Christmas morning or any special occasion.

Absolutely! Fresh fruit, like berries or sliced bananas, would be the perfect topping for this cinnamon roll bake. You could also add an extra sprinkle of cinnamon or a drizzle of maple syrup for extra sweetness.

Yes, you can freeze it! After baking and cooling, cover it with aluminum foil or place it in a freezer-safe container. When you’re ready to enjoy it, simply thaw overnight in the refrigerator and reheat in the oven. You’ll have a warm cinnamon roll breakfast ready for the next time you need an easy breakfast.

Yes, you can prepare this easy cinnamon roll breakfast casserole the night before. Assemble everything up to the point of baking, cover with plastic wrap, and refrigerate overnight. In the morning, remove it from the fridge, let it come to room temperature, and then bake as directed for a quick holiday season breakfast treat!

If you’re looking for a sweet breakfast casserole that’s easy to make and will wow your family, this is it. It’s a great recipe to add to your rotation for holiday breakfasts, weekend breakfasts, or any time you need a quick yet impressive breakfast food.

This easy cinnamon roll breakfast bake is my go-to for Christmas morning breakfast or any special occasion. It’s simple to make and one of my favorite easy breakfast recipes when I want something delicious with minimal effort. The buttery, brown sugar pecan topping takes traditional cinnamon rolls to a whole new level, making it the perfect sweet treat for the whole family. Perfect for the holidays or a lazy weekend, I hope this easy breakfast casserole becomes a new favorite for you too!

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