Piña Coco Margarita Recipe
Sweet, citrusy, and with a hint of mint, this summertime staple is the best way to cool off after a hot summer day.
Who’s thirsty?! This sweet, tart, and creamy marg will have you drooling for more. I have to say it’s one of my favorite cocktails to date!
I’ve always been a big margarita girl, but creating one at home that rivals Mi Cocina or José is no small task. However, with this recipe, I’ve finally achieved the perfect balance of sweet and citrus to create a smooth, creamy summertime cocktail that you’ll want to make on repeat. From the fruitiness of the pineapple, to the refreshing muddled mint and kick of lime at the end, this margarita is perfect for every occasion, from an at-home happy hour to a day at the pool.
You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram here!
Here’s how you’ll make my Piña Coco Margarita:
- Muddle fresh mint leaves in a cocktail shaker.
- Add tequila, grand marnier, pineapple juice, and lime juice.
- Add ice and shake well for 30 seconds.
- Pour into a cocktail glass filled with ice and top with coconut milk.
- Enjoy chilled!
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Piña Coco Margarita
Ingredients
- 1 1/2 oz. tequila
- 1/2 oz. grand marnier
- 2 oz. pineapple juice
- 1 oz. coconut milk
- juice from 1/2 lime
- fresh mint leaves
Instructions
- Muddle fresh mint leaves in a cocktail shaker.
- Add tequila, grand marnier, pineapple juice, and lime juice to shaker.
- Add ice and shake well for 30 seconds.
- Pour into a cocktail glass filled with ice and top with coconut milk.
