Tomato, Corn & Cucumber Summer Salad

Light, bright, and bursting with all the flavors of summer, this bold and brilliant Tomato, Corn & Cucumber Salad will quickly become your new favorite side!

Why I Love This Salad

This Tomato, Corn & Cucumber Salad is more than just a mix of ingredients—it’s a celebration of summer’s bounty!! The sweet crunch of fresh corn, the juicy burst of heirloom cherry tomatoes, and the refreshing bite of cucumber come together in every forkful. The tangy red wine vinegar and fresh lime juice dressing tie it all together, adding just the right amount of acidity to balance the flavors.

A Perfect Pairing

From the creaminess of the avocado to the crunch of the corn and the kick from the vinegar dressing, this salad is sure to make your plate pop! As a perfect pairing with this salad, I recommend making my 30-Minute Honey Mustard Glazed Chicken Recipe. Hearty and savory, with just the right amount of heat, this chicken dish will perfectly compliment the acidity of the salad.

Not only does this salad come together in just a few minutes, but it can be kept in the fridge all week long, making it perfect for tomorrow’s lunch or a mid-afternoon snack, too!
You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!

Here’s how you’ll make my Tomato, Corn & Cucumber Salad

Ingredients

• 1 can yellow or white summer corn
• 1/2 pint heirloom cherry tomatoes
• 1/2 English cucumber, peeled and diced
• 1/2 shallot, minced
• 1/4 jalapeño, seeded and minced
• 1/2 avocado, diced
• 1/4 cup red wine vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lime juice
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• Crumbled feta cheese

Instructions:

Prepare the Dressing: In your large mixing bowl, whisk together red wine vinegar, extra virgin olive oil, fresh lime juice, and 1/2 tsp each of kosher salt and black pepper.

Combine Ingredients: Add the drained and rinsed canned corn, halved heirloom cherry tomatoes, peeled and diced English cucumber, minced shallot, and optional crumbled feta cheese, if you want this creamy, salty addition.

Toss Well: Mix all the ingredients thoroughly, ensuring the dressing coats every piece. Let the salad marinate on the counter for at least 20 minutes to allow the flavors to meld.

Final Touch: Before serving, add diced avocado and gently fold it into the salad for a creamy texture contrast.

The above is simply a quick summary of this recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions!

Tips and Tricks

• Add Protein: For a heartier salad, add some grilled chicken, shrimp, or steak.
• Extra Crunch: Sprinkle some toasted nuts or seeds, such as chopped Marcona almonds, for added texture.
• Herb It Up: Chopped fresh herbs like mint or basil can add a unique twist to the flavors.
• A Touch of Heat: Adjust the heat in this recipe by omitting the jalapeño or adding more based on your preferences.

Frequently Asked Questions (FAQs)

I want to use fresh corn for this recipe, how do I go about cooking it?

Fresh corn absolutely can be used instead of canned corn. Simply boil or grill the corn until tender, then let cool before removing the kernels from the cob and adding them to the salad.

What can I substitute for red wine vinegar if I don’t have any?

If you don’t have red wine vinegar, you can use white wine vinegar or apple cider vinegar as substitutes. Adjust the amount according to your taste preference.

How long can I store leftovers of this salad?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Gently toss the salad before serving to redistribute the dressing.

Can I prepare this salad ahead of time for a party?

Yes, this salad can be made ahead of time. Prepare it up to a day in advance and store it covered in the refrigerator until ready to serve.

What are some good main dish options to serve with this salad?

This salad pairs well with my 30-minute Honey Mustard Glazed Chicken, grilled chicken, shrimp, or fish for a complete meal. It also complements vegetarian dishes like grilled tofu or cooked quinoa.

This tomato cucumber corn salad is the perfect summer salad, bursting with fresh flavors and a delightful crunch. With ripe tomatoes, crunchy cucumbers, and sweet summer corn, it’s a great addition to any meal. The tangy dressing made with lemon juice ties all the ingredients together beautifully. This easy salad comes together quickly in a large bowl, making it an ideal side dish for your next BBQ or picnic. Next time you’re looking for a simple salad to accompany grilled meats or pasta dishes, this tomato cucumber salad will be your go-to!

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