Easy Air Fryer Miso Glazed Salmon Bowls Recipe

Quick, easy, and oh-so-tasty, you’ll never make salmon without an air fryer again!

These savory and slightly sweet miso-glazed salmon bites cook in under ten minutes in the air fryer, and trust me, they are packed with so much flavor that you might just find yourself making them once a week (or more!). I love a good warm bowl. And, as much as I enjoy picking up from Sweetgreen and Crisp and Green from time to time, I have so much fun experimenting with new combinations at home that are easy to make and just as delicious–if not more so!

These miso salmon bowls are the perfect make-at-home bowl. Coming together in less than fifteen minutes, they’re the perfect quick lunch or easy weeknight dinner to throw together. And, if I’m looking to spice up a typical Tuesday night or start the weekend off right, I like to pair this light and flavorful dish with my Summer Aperol Tequila Spritz. The brightness of the lime juice and Aperol perfectly complements the miso salmon, making this dish not just a weeknight warrior, but a weekend favorite, too.

Related: Teriyaki Salmon Grain Bowl Recipe, Sweet + Spicy Air Fryer Salmon Recipe + Asian Glazed Sheet Pan Salmon Recipe

Why you’ll love this Air Fryer Miso Salmon Recipe

Okay, let me just say this air fryer miso salmon recipe is a game-changer. The secret is a perfect balance of savory flavors and that deep umami kick the miso glaze brings to the table. If you’re a fan of Japanese cooking (who isn’t?), you’re going to love how easy and delicious this dish is. The air fryer works its magic to give you crispy, perfectly cooked salmon, and it locks in that incredible miso flavor so every bite is an absolute flavor explosion.

The salmon cooks up so quickly in the air fryer, which means you can have dinner on the table in no time. No long hours spent in the kitchen, just a quick, tasty dinner that’s perfect for busy weeknights. Want to make it even more delicious? Customize your bowl with some steamed broccoli, creamy avocado, and zingy pickled ginger to bring your rice bowl to life. Dinner = served!

Ingredients for the Miso Salmon Bowls

For the salmon:

• Salmon filets
• Light miso paste
• Soy sauce or aminos
• Sesame oil
• Brown sugar

For serving (optional but suggested for the bowl):

• Arugula
• Steamed jasmine or sushi rice
• Steamed broccoli
• Avocado slices
• Sesame seeds
• Pickled ginger
• Spicy mayo (or Greek yogurt + sriracha)

Full recipe can be found in the recipe card below.

You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!

Here’s how you’ll make my Air Fryer Miso Salmon Bowls:

1. Set air fryer to 400 degrees and preheat if necessary.
2. Spray air fryer tray very well with cooking spray or line with tin foil first.
3. Using a sharp knife, cut salmon into bite sized pieces.
4. Combine salmon glaze ingredients together and pour over cut up salmon, tossing well.
5. Air fry your salmon for 7-9 minutes, being careful not to burn or overcook. Let cool slightly before adding to bowls.
6. Arrange in bowl with optional ingredients or other favorites you have and enjoy!

Storing leftovers

Got leftover miso salmon? Just pop it into an airtight container and stash it in the fridge for up to two days. When you’re ready for round two, the best way to bring back that crispy, flaky salmon is by reheating it in the air fryer. Short on time? A quick zap in the microwave works too—just go easy so it doesn’t dry out. As for the rice, store it in a sealed container and reheat with a splash of water to keep it perfectly fluffy.

Savvy tips for the Best Miso Salmon Bowls:

• Fresh Salmon = Flaky, Flavorful Goodness
  If you want the best miso salmon recipe, fresh salmon fillets are the way to go. Sure, frozen salmon is super convenient (and I’m not above a good freezer stash), but fresh salmon has that perfectly flaky texture that just hits different—especially when paired with a savory miso glaze.
• Customize That Miso Glaze
  This salty miso glaze is already packed with deep umami flavor, but you can totally tweak it to match your taste. Want it sweeter? Add a little extra maple syrup or brown sugar. Craving something bolder? Red miso paste will give you a richer, more intense flavor. There are so many different types of miso—yellow miso, brown miso, even white miso paste—so feel free to experiment and find your sweet spot!
• Air Fryer Hacks for Perfectly Cooked Salmon
  For the best results, always preheat your air fryer basket and give it a good spray with cooking oil. And don’t just eyeball the cook time—use a food thermometer to check the internal temperature and get that salmon just right for your personal preference.
• Rice Matters, Too
  Jasmine rice is my go-to for these rice bowls because it’s fragrant, soft, and pairs beautifully with the miso-glazed salmon. If you’re after something a little heartier, brown rice is a great alternative that adds more texture and fiber. Either way, this easy dinner recipe will be a winner!

Bowls on bowls, + more bowls!

• Baked Chimichurri Chicken Bowls Recipe
• Chicken Sausage Fall Harvest Buddha Bowls
• 5 Ingredient Pineapple Pork Bowls Recipe
• 30-Minute Chicken Shawarma Bowls Recipe
• Ground Turkey Tamale Bowls Recipe

FAQs

These Air Fryer Miso Glazed Salmon Bowls are the ultimate weeknight dinner, packed with flavor, protein, and plenty of healthy toppings. It’s the perfect way to satisfy your cravings for a bowl filled with savory miso salmon, rice, and fresh veggies. Best of all, this recipe is super customizable—you can make it your own by adding whatever toppings you love. The air fryer does all the hard work, so all you need to do is enjoy!

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