Al dente gluten free pasta with rotisserie chicken, fresh spinach and salted pistachios bathed in a creamy mascarpone lemon sauce ready in 20 minutes or less!
Creamy, tahini and lemon-based dressing dresses up lacinato kale!
Chicken pot pie screams “comfort food” but is not usually considered light or waistline-friendly — until now!
This deliciously creamy vegan and dairy-free soup combines robust butternut squash, carrots and spicy ginger with rich coconut milk to create a lusciously smooth soup!
Juicy, browned chicken smothered in a creamy, cream-less garlic sauce and chewy, tart sundried tomatoes!
A skinnied up version of rich alfredo sauce poured over garlic chicken and fresh artichoke hearts! Serve over top of spaghetti squash or on your favorite pasta.