A flavorful fire-roasted tomato and broth-based soup filled with veggies and made hearty with cheese-filled tortellini pasta!

Healthy, flavorful recipes for everyday by Cayla Atha
A flavorful fire-roasted tomato and broth-based soup filled with veggies and made hearty with cheese-filled tortellini pasta!
Chickpea rice serves as the “orzo” in this dish made creamy by a mixture of fresh eggs, parmesan cheese and garlic. The pasta is topped with oven roasted balsamic tomatoes, crispy prosciutto and creamy burrata for a mouthful of flavor!
One pot baked Greek chicken with plum tomatoes, kalamata olives, feta and veggie-based Right Rice!
Juicy, browned chicken smothered in a creamy, cream-less garlic sauce and chewy, tart sundried tomatoes!
Just a few pantry staples combine for a meaty, cheesy pasta that tastes like your childhood!
your Sunday plans: a big, cozy bowl of my Veggie-Packed Bolognese and a new show to crush!
This chunky, veggie-packed chili is light on carbs but loaded with flavor! You’ll love how simple this one-pot meal comes together.