Quick, easy, and oh-so-tasty, you’ll never make salmon without an air fryer again!
These savory and slightly sweet salmon bites cook in under ten minutes in the air fryer.
I love a good warm bowl. And, as much as I enjoy picking up from Sweetgreen and Crisp and Green from time to time, I have so much fun experimenting with new combinations at home that are easy to make and just as delicious–if not more so!
These miso salmon bowls are the perfect make-at-home bowl. Coming together in less than fifteen minutes, they’re the perfect quick lunch or easy weeknight dinner to throw together. And, if I’m looking to spice up a typical Tuesday night or start the weekend off right, I like to pair this light and flavorful dish with my Summer Aperol Tequila Spritz. The brightness of the lime juice and Aperol perfectly complements the miso salmon, making this dish not just a weeknight warrior, but a weekend favorite, too.
You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!
Here’s how you’ll make my Air Fryer Miso Salmon Bowls:
- Set air fryer to 400 degrees and preheat if necessary.
- Spray air fryer tray very well with cooking spray or line with tin foil first.
- Using a sharp knife, cut salmon into bite sized pieces.
- Combine salmon glaze ingredients together and pour over cut up salmon, tossing well.
- Air fry your salmon for 7-9 minutes, being careful not to burn or overcook. Let cool slightly before adding to bowls.
- Arrange in bowl with optional ingredients or other favorites you have and enjoy!
Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram and Facebook for more recipes, twin mom and healthy lifestyle content!
Air Fryer Miso Salmon Bowls
Ingredients
For the salmon
- 2 pre-proportioned 6-8 oz. salmon filets
- 3 tbsp light miso paste
- 2 tbsp soy sauce or aminos
- 1 tbsp sesame oil
- 1 tsp brown sugar
For serving (optional but suggested for the bowl)
- arugula
- steamed jasmine or sushi rice
- steamed broccoli
- avocado slices
- sesame seeds
- pickled ginger
- spicy mayo mayo or greek yogurt + sriracha
Instructions
- Set air fryer to 400 degrees and preheat if necessary.
- Spray air fryer tray very well with cooking spray or line with tin foil first.
- Using a sharp chef's knife, cut salmon into bite-sized pieces (option to remove skin).
- Combine salmon glaze ingredients together and pour over cut up salmon, tossing well.
- Air fry your salmon for 7-9 minutes, being careful not to burn or overcook. Let cool slightly before adding to bowls.
- Arrange in bowl with optional ingredients and enjoy!