This vinegar-based gluten free pasta salad with roasted or grilled veggies and goat cheese is great served warm, room temperature or straight from the fridge!

Healthy, flavorful recipes for everyday by Cayla Atha
This vinegar-based gluten free pasta salad with roasted or grilled veggies and goat cheese is great served warm, room temperature or straight from the fridge!
Creamy, tangy goat cheese is spread on a crispy cauliflower crust and topped with salty, chewy prosciutto, crispy sliced honeycrisp apples and nutty pistachios!
Crushed pistachios, creamy tangy goat cheese and crunchy panko breadcrumbs create a craveable crust on baked chicken breasts!
Mini seasoned beef patties are pan seared in butter then topped with creamy goat cheese, sweet fig jam, peppery arugula and caramelized onions! Try your sliders on pretzel buns for the ultimate umami experience!
Creamy, tangy goat cheese flavors this light pasta dish speckled with caramelized, roasted cauliflower!
Savory chicken sausage, crispy Brussels sprouts and sweet butternut squash combine for a delicious hash!
Hearty kale is the base of this salad rich with flavors from tangy goat cheese to sweet chicken sausage!
Long title, short ingredient list, full belly. Mama like.