Spaghetti Squash “noodles” are then tossed with crushed tomatoes, ricotta cheese, basil and garlic before being topped with extra cheese!

Healthy, flavorful recipes for everyday by Cayla Atha
Spaghetti Squash “noodles” are then tossed with crushed tomatoes, ricotta cheese, basil and garlic before being topped with extra cheese!
A chunky, savory beef bolognese sauce and uncooked pasta cooks to al dente perfection all in the same pot!
You’re just four ingredients away from this classic hearty Italian soup with a twist – cauliflower gnocchi!
If you’re in the mood for lasagna but aren’t looking to feed a crowd, try this scaled-down, rustic variation!
Crispy browned sea bass filets with a light crust with a garlicky, lemony, white wine sauce and capers!
Taste the flavors of an Italian stuffed bell pepper in every bite of this filling, low carb soup!
What’s more comforting than baked pasta? This five ingredient baked rigatoni dish is chewy and cheesy with fresh herbs brightening up every bite.
A flavorful fire-roasted tomato and broth-based soup filled with veggies and made hearty with cheese-filled tortellini pasta!
Broken, tender lasagna noodles are layered in bolognese sauce, creamy ricotta and melty mozzarella for an easy, 5 ingredient dinner ready in 20 minutes!
Chickpea rice serves as the “orzo” in this dish made creamy by a mixture of fresh eggs, parmesan cheese and garlic. The pasta is topped with oven roasted balsamic tomatoes, crispy prosciutto and creamy burrata for a mouthful of flavor!