This fresh and flavorful Greek-inspired bowl is vegetarian, low carb, gluten free and SO easy to make!
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Healthy, flavorful recipes for everyday by Cayla Atha
This fresh and flavorful Greek-inspired bowl is vegetarian, low carb, gluten free and SO easy to make!
Gluten free chickpea orzo pasta is mixed with garbanzo beans, chopped cherry tomatoes, cucumbers, kalamata olives, shallots and avocado to create a deliciously hearty side or light main dish!
Pan seared in butter and olive oil and topped with a mint + basil pesto, this crispy-skinned, flakey halibut comes together in 10 minutes!
One pot baked Greek chicken with plum tomatoes, kalamata olives, feta and veggie-based Right Rice!
Juicy chunks of chicken marinated in tangy greek yogurt are grilled and stuffed into a doughy pita and topped with creamy tzatziki sauce!
Summer is in full swing and there’s nothing quite as summery tasting as Mediterranean food!
Ground Turkey Couscous with spinach, kalamata olives, feta and fresh herbs!
Crunchy on the outside, fluffy on the inside – these lightened up chickpea falafel are full of Mediterranean ingredients like hummus and Greek yogurt and are baked instead of fried.
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