The trick to hiding vegetables is deliciously in plain sight!
Warm, hearty, this rustic dish is the perfect recipe to ease you into fall cooking.
Al dente gluten free pasta with rotisserie chicken, fresh spinach and salted pistachios bathed in a creamy mascarpone lemon sauce ready in 20 minutes or less!
Fresh spinach, tangy sweet strawberries and chickpea pasta combine to create a textural, savory sweet salad!
A chunky, savory beef bolognese sauce and uncooked pasta cooks to al dente perfection all in the same pot!
You’re just four ingredients away from this classic hearty Italian soup with a twist – cauliflower gnocchi!
Gluten free chickpea orzo pasta is mixed with garbanzo beans, chopped cherry tomatoes, cucumbers, kalamata olives, shallots and avocado to create a deliciously hearty side or light main dish!
This brothy, aromatic noodle soup cooks in 15 minutes and is flavored by garlic, ginger, red curry paste, liquid aminos and almond butter for richness!
Chickpea noodles and crispy seasoned chickpeas add texture and gluten free heartiness to a kitchen classic!
Chicken pot pie screams “comfort food” but is not usually considered light or waistline-friendly — until now!