Easy, gluten free, and bursting with flavor, these tostadas are sure to spice up your weeknight dinners!

We’ve all heard of taco Tuesday, but have you tried tostada Tuesday? Juicy, citrusy, and a little bit spicy, these deliciously simple tostadas put a fun and fresh spin on a Mexican classic. Coming together in just minutes, this vibrant dish can easily be made both gluten and grain free, making it the perfect meal to whip up when you’re running short on time but don’t want to compromise on flavor.

And let’s be real—this is another lazy girl recipe you’ll come back to again and again. To keep it gluten and grain free, use almond flour tortillas and a flour-free taco seasoning like the one from Siete Foods, which packs a serious punch of flavor.

Related: Ground Turkey Tostadas Recipe

Why I Love These Easy Chicken Tostadas

You know I’m all about keeping things simple, but that doesn’t mean I’m willing to sacrifice flavor! These chicken tostadas check both boxes, and then some. The crispy tostada shells are like the perfect little canvas for juicy, citrusy, just-the-right-amount-of-spicy ground chicken. It’s one of those weeknight meals that’ll spice things up without stressing you out. Plus, you can load them up with whatever toppings you’re craving, and they’re guaranteed to be an instant hit with the whole family.

When I’m in the mood for that satisfying crunch, I’ll reach for corn tortillas or—if I’m keeping it gluten-free—make my own tostada shells with almond flour tortillas. Feeling extra spicy? A drizzle of hot sauce and a squeeze of lime juice will give you that perfect balance of tang and heat. You can have this meal on the table in under 30 minutes, making it the ultimate easy dinner for those nights when you want something quick, tasty, and totally stress-free.

Ingredients You’ll Need:

Ground chicken
Gluten-free taco seasoning
Water
Grain-free tortillas (almond, cassava, etc.)
Shredded cheese
Cherry tomatoes
Red onion
Lime juice
Fresh cilantro

Full ingredient measurements will be listed below in the recipe card.

You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram here!

Here’s how you’ll make my Weeknight Ground Chicken Tostadas

Brown chicken over medium heat. Add taco seasoning and water to the pain and bring to a boil, simmering for 10 minutes.
Place tortillas on a sheet pan, spray with cooking spray, and bake at 400 degrees for 7-9 minutes.
Once chicken is crispy, divide it between the baked tortillas.
Top chicken with cheese and bake for another 2-3 minutes.
In a bowl, combine sliced cherry tomatoes, red onions, kosher salt, lime juice, sliced jalapeño, and cilantro.
Top tostadas with mixture from bowl and enjoy!

Storing Leftovers

While these crispy tostada shells are best when fresh, I get it—sometimes there are leftovers. To keep them tasting just as delicious, store them in airtight containers for a day or two. When it’s time to reheat, keep the toppings separate from the shells to avoid any sogginess. Pop the tostadas in the oven for 1-2 minutes, and you’ll get that perfect crispiness back. Trust me, they’ll taste like they just came out of the oven!

The Perfect Pairings for Your Tostadas

These easy chicken tostadas are packed with flavor, but if you’re looking for a complete spread, I like to make my Vegan Nacho Cheese Recipe from Guy’s Grocery Games and Berry Basil Margaritas for Tyler and me, if I’m feeling a little extra spicy. Serve the tostadas with a side of crispy tortilla chips and salsa verde or refried black beans for extra comfort.

Customization + Ingredient Substitutions

Tortilla Substitutes:

Regular corn tortillas
Cassava flour tortillas
Coconut flour tortillas
Homemade tortillas (cassava, coconut, or almond flour)

Meat Substitutes:

Shredded chicken (use chicken breast)
Ground turkey
Ground beef or pork
Plant-based ground meat or refried black beans (vegetarian option)

Cheese Substitutes:

Vegan cheese
Queso fresco

Topping Substitutes:

Iceberg lettuce instead of romaine
Diced tomatoes instead of cherry tomatoes
Greek yogurt or dairy-free sour cream
Salsa verde, mango salsa, or chipotle salsa
Bell peppers instead of jalapeños

Add-Ons:

Avocado or guacamole
Fried egg
Lime zest
Hot sauce

More Filling Options:

Refried beans (black, pinto, or veggies)
Rice

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FAQs

Definitely! If you prefer chicken breast, simply cook and shred it before adding your taco seasoning and water.

Yes, this recipe actually calls for making your own tostadas, and it’s super simple! Just brush some almond flour tortillas (or your choice of tortillas) with olive oil, place them on a rimmed baking sheet, and bake at 400°F until golden brown and crispy. You’ll have fresh, homemade tostada shells in no time, and they add the perfect crunch to this dish!

Of course! If you’re not concerned about keeping it gluten or grain-free, go ahead and use regular corn tortillas. Just be sure to crisp them up in the oven for that perfect tostada crunch!

For a heartier meal, you can top your tostadas with shredded chicken or add a scoop of refried beans for extra protein. You can also pile on some shredded cheese like cheddar or queso fresco, or even add a dollop of sour cream for a creamy finish.

These tostadas are pretty perfect on their own, but if you’re looking for a side, you can’t go wrong with a fresh guacamole, some zesty salsa, or a side of crispy tortilla chips. You could also serve them with a quick side of refried beans or a tangy Mexican corn salad.

If you don’t have an oven or prefer not to use it, you can pan-fry the tortillas in a little oil until they’re golden and crispy. They’ll still have that perfect crunch!

This easy chicken recipe is hands down one of my go-tos for those busy nights when you just can’t deal with anything complicated. The ground chicken cooks up super fast, and the crispy tostada shells? Simple but SO satisfying. The toppings are fresh, totally customizable, and bursting with flavor. Plus, it’s a breeze to whip up, gluten-free, and you can tweak it to fit whatever dietary preferences you’ve got. Whether you’re flying solo or feeding the whole family, these tostadas are a killer way to get a delicious meal on the table without breaking a sweat.

So next time you’re in need of a quick, easy dinner packed with flavor and simple ingredients, you’ve gotta give this chicken tostada recipe a try. Trust me, it’s one you’ll keep coming back to time and time again!

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