Garlicky pesto, fresh arugula and chewy prosciutto sitting on top of a low-carb, cauliflower-based crust!
Low carb recipes by The Savvy Spoon
Low Carb
Veggie Tabbouleh Recipe
I loveeee Mediterranean food and crave the fresh flavors constantly – lemony and vinegary and …
Cauliflower Rice “Risotto” Recipe
Rich, creamy and Whole30 compliant “risotto” made from cauliflower rice!
Fluffy Baked Falafel Recipe
Crunchy on the outside, fluffy on the inside – these lightened up chickpea falafel are full of Mediterranean ingredients like hummus and Greek yogurt and are baked instead of fried.
Whole30 Taco Salad Recipe
Deliciously seasoned taco meat surrounded by fresh veggies and drizzled with a Whole30 avocado lime dressing for extra zippiness!
Whole30 Spaghetti Squash Pad Thai Recipe
This clean version of an asian favorite is packed with veggies, covered in a rich sauce and rich with bites of juicy chicken — AND it’s Whole30 compliant!
Red Pepper Pasta Recipe
A creamy, nutty, milder-than-marinara sauce coats chickpea spaghetti and butternut squash “noodles” with savory chicken sausage.
Italian Bell Pepper Nachos Recipe
Rich in flavor from the Italian sausage, ooey gooey from the mozzarella with the perfect crunch from the peppers.
Skinny Buffalo Chicken Salad Recipe
A mayo-less chicken salad with a kick thanks to vinegary buffalo sauce and jalapeños!
Baked Asian Glazed Meatballs Recipe
Asian flavors like ginger and garlic flavor these baked ground turkey meatballs! A slightly sweet glaze coats the meatballs after they’ve baked.