Easy Greek Chicken Pitas (No Cooking Required!)
These no-cook Greek Rotisserie Chicken Pitas are a family favorite, especially on busy nights! The Greek-inspired pita pockets are stuffed with rotisserie chicken, homemade tzatziki, and all of your favorite chicken pita wrap toppings for tons of Mediterranean flavor!
When it’s too hot to cook, whip up these Rotisserie Chicken Greek Pita Pockets that require no heat from the stove or oven! These pitas are customizable based on your preferences and come together in 15 minutes or less.
Creating this Recipe for Greek Rotisserie Chicken Pitas
The summer in Dallas is especially hot and the last thing I’ve wanted to do is turn on the oven – or the stove for that matter! I love these Greek Chicken Pitas because they require no cooking, are loaded with flavor and are ready in 15 minutes or less. My husband and toddlers love meals where they are able to fully customize their servings, and when they’re happy, mama is happy!
Healthy Leftovers for Lunch
I always love having healthy lunch options for busy days (which is every day, right!?) and rotisserie chicken is always a huge savior! Kitchen tip: shred your rotisserie chicken while it’s warm from the grocery store – it makes shredding so much easier!
Once you have all of your ingredients chopped and prepped for these Greek Chicken Pitas, it makes assembling another pita pocket for lunch so easy! Pita pocket recipes, like these Greek Rotisserie Chicken Pita Pockets, are perfect for anyone to enjoy at home for lunch.
Ingredients in this Greek Chicken Pitas Recipe
Here’s what you’ll need to make these delicious, quick and easy chicken pita recipe:
- Pita pockets
- Shredded rotisserie chicken
- Hummus
- Store-bought or homemade tzatziki (recipe below)
- Avocado
- Cherry tomatoes
- Kalamata olives
- Crumbled feta cheese
- Chopped fresh dill
- Pickled shallots (recipe below)
For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.
How to make this Greek Chicken Pita Recipe
These Greek Rotisserie Chicken Pita Pockets are so easy to prepare, especially if when you use shredded rotisserie chicken! Here’s an overview of the preparation process:
Warm the Pita Pockets: Start by warming your pita pockets by wrapping them with a damp paper towel and microwaving for 20 seconds.
Add the Hummus: Using a spoon or spatula, add 2 tablespoons of hummus inside each pocket.
Add the Tzatziki: Using a spoon or spatula, add 2 tablespoons of tzatziki inside each pocket on the other side. My Easy Homemade Greek Tzatziki recipe is provided below!
Add the Avocado and Chicken: Add a few slices of avocado to each pocket, then add 1/2 cup of shredded rotisserie chicken to each.
Top with Vegetables and Cheese: Top each pita pocket with a couple of spoonfuls of sliced cherry tomatoes, Kalamata olives, a tablespoon each of crumbled feta cheese, fresh dill, and pickled shallots.
Serve and Enjoy: Serve immediately and enjoy!
The above is simply a quick summary of this recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions!
How to Make Easy Homemade Greek Tzatziki
- Grate the Cucumber: Use a cheese grater to grate 1/2 an English cucumber.
- Remove Excess Moisture: Wrap the shredded cucumber in a clean kitchen towel and squeeze out any excess moisture.
- Mix Ingredients: Place the cucumber into a medium bowl and add 1 cup of Greek yogurt, 1 minced garlic clove, and 1/2 teaspoon each of kosher salt and pepper.
- Combine: Stir to combine.
How to Make Pickled Shallots
- Slice the Shallot: Slice a shallot thinly and place it into a shallow bowl.
- Add Vinegar and Seasoning: Cover with red wine vinegar and season with a sprinkle of kosher salt and pepper.
- Refrigerate: Refrigerate for at least 10 minutes.
What to Serve with Rotisserie Chicken Greek Pita Pockets
These pita pockets pair wonderfully with a light Greek salad, a side of roasted vegetables, or even some crispy sweet potato fries!
Tips for Making The Best Greek Chicken Pitas
- Customize Your Pitas: Feel free to add or swap out ingredients based on your preferences. For instance, you can add sliced bell peppers, cucumber, or a drizzle of olive oil for extra flavor.
- Vegetarian Option: Substitute the chicken with chickpeas or falafel for a vegetarian version.
- Make it Spicy: Add a sprinkle of red pepper flakes or a few slices of jalapeño for some heat.
- Meal Prep: These pita pockets are great for meal prep. Prepare all the ingredients ahead of time and assemble when ready to eat.
Frequently Asked Questions
Can I Use a Different Type of Bread?
Yes, you can use flatbreads, naan, or any type of bread that can hold the fillings well. Just be mindful of the portion sizes.
How Long Will Leftovers Last?
Store any leftover ingredients separately in airtight containers in the refrigerator for up to 3 days. Assemble the pita pockets just before serving for the best texture and freshness.
Can I Make This Recipe Gluten-Free?
Absolutely! Just use gluten-free pita or bread alternatives to make this recipe suitable for a gluten-free diet.
More Rotisserie Chicken Recipes
- Southwest Chicken Orzo Salad Recipe
- 6 Ingredient Creamy Chicken Lemon Pasta Recipe
- Lemon Dill Chicken Couscous Soup Recipe
- Chickpea Chicken Noodle Soup Recipe
- Poblano White Chicken Chili Recipe
- Chicken and Chickpea Ranch Kale Salad Recipe
- Lazy Girl Thai Chicken Pizza Recipe
- Skinny Ranch Chicken Salad Recipe
- BBQ Chicken Jalapeno Poppers Recipe
- Skinny Buffalo Chicken Salad Recipe
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Easy Greek Rotisserie Chicken Pitas
Ingredients
- 1 pita cut in half to create two pockets
- 1 cup shredded rotisserie chicken I used breasts
- 4 tbsp. hummus any flavor
- 4 tbsp. store bought or homemade tzatziki sauce recipe below
- 1/2 avocado sliced thinly
- 1/2 pint cherry tomatoes halved
- 2 tbsp. kalamata olives halved
- 2 tbsp. crumbled feta cheese
- 2 tbsp. chopped fresh dill
- 2 tbsp. pickled shallots, optional recipe below
Easy Homemade Greek Tzatziki
- 1/2 English cucumber
- 1 cup Greek yogurt I used 0% fat
- 1 clove garlic minced
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
Pickled Shallots
- 1 medium shallot peeled and sliced thinly
- 3/4 cup red wine vinegar
- kosher salt & pepper
Instructions
- Start by warming your pita pockets by wrapping them with a damp paper towel and microwaving for 20 seconds.
- Using a spoon or spatula, add 2 tablespoons of hummus inside each pocket.
- Using a spoon or spatula, add 2 tablespoons of tzatziki inside each pocket on the other side.
- Add a few slices of avocado to each pocket, then add 1/2 cup of shredded rotisserie chicken to each.
- Top each pita pocket with a couple spoonfuls of sliced cherry tomatoes, kalamata olives, a tablespoon each of crumbled feta cheese, fresh dill and pickled shallots.
- Serve and enjoy!
Homemade Tzatziki
- Use a cheese grater to grate 1/2 an english cucumber.
- Wrap the shredded cucumber in a clean kitchen towel and squeeze out any excess moisture.
- Place into to a medium bowl and add 1 cup of greek yogurt, 1 minced garlic clove and 1/2 teaspoon each of kosher salt and pepper.
- Stir to combine!
Pickled Shallots
- Slice a shallot thinly and place into a shallow bowl.
- Cover with red wine vinegar and season with a sprinkle of kosher salt and pepper.
- Refrigerate for at least 10 minutes.
