Roasted, seasoned carrots and mushrooms, crunchy sweet apple and crispy chickpeas adorn this warm kale and quinoa salad!

Healthy, flavorful recipes for everyday by Cayla Atha
Roasted, seasoned carrots and mushrooms, crunchy sweet apple and crispy chickpeas adorn this warm kale and quinoa salad!
Farro, a nutty-flavored and fiber-rich grain, gets tossed with bursting roasted tomatoes, chopped kale, creamy burrata and a roasted garlic vinaigrette.
Taste the flavors of fall with crunchy kale and shaved Brussels sprouts, sweet and savoy chicken apple sausage, creamy white cheddar and a honey dijon vinaigrette!
Grace your kitchen with this vibrant and flavorful Beverly Hills icon.
Creamy, tahini and lemon-based dressing dresses up lacinato kale!
You’re just four ingredients away from this classic hearty Italian soup with a twist – cauliflower gnocchi!
If you’re in the mood for lasagna but aren’t looking to feed a crowd, try this scaled-down, rustic variation!
Chopped kale tossed with a skinny 3 ingredient ranch dressing and topped with rotisserie chicken, crispy baked chickpeas and avocado slices make for one tasty, hearty salad!
Juicy and earthy beets are quick roasted and tossed in a vinegary kale salad, made hearty with fluffy quinoa, marcona almonds and aged cheddar cheese!
You’ll fall in love with this hearty salad full of seasonal ingredients like honeycrisp apples, juicy chicken, salty unexpected cheddar and sautéed squash ribbons!