Tender, seasoned cauliflower is tossed with chewy pearl couscous in a vegan pesto sauce!
Chopped romaine, spinach and naturally gluten free quinoa serve as the base to this Greek-inspired salad with cherry tomatoes, cucumbers, avocado, artichoke hearts, shallots and pita chips!
I’m so excited to share with you my Guy’s Grocery Games winning recipe for vegan nacho cheese!
This deliciously creamy vegan and dairy-free soup combines robust butternut squash, carrots and spicy ginger with rich coconut milk to create a lusciously smooth soup!
Roasted, caramelized cauliflower and chickpea noodles are tossed in a creamy, non-dairy cheese sauce and topped with crispy salty prosciutto!
Sometimes salads are boring. This one is not! In season tomatoes, cucumbers, avocado and corn are just a few stars of this hearty salad!
A skinnied up version of rich alfredo sauce poured over garlic chicken and fresh artichoke hearts! Serve over top of spaghetti squash or on your favorite pasta.
this week while you’re staying in and hunkering down, whip up a pot of my Vegan Broccoli Cheddar Soup!