Related: 5 Ingredient Mediterranean Chicken Plate Recipe

Why this is the PERFECT Chicken for a wrap

A great wrap always starts with juicy, perfectly seasoned chicken breast, and this recipe is no exception. To speed things up and keep it tender, I butterfly the chicken breast—it’s a total game changer! After seasoning it with kosher salt, black pepper, and paprika, I pop it straight into the air fryer. The air fryer is the secret to getting that crispy outer layer while keeping the inside nice and juicy.

Don’t have an air fryer? You can easily cook the chicken in a large sauté pan over medium-high heat with a little olive oil. Just cook the chicken for about 2 to 3 minutes on each side until it’s golden brown and reaches an internal temperature of 165°F (74°C). Let it rest for a few minutes before slicing it into thin strips—this helps retain all the juiciness and ensures your chicken is perfectly tender for the wrap!

Ingredients you’ll need for this Mediterranean Chicken Wrap

Ingredients:

• Chicken breast, butterflied
• Kosher salt
• Black pepper
• Paprika
• Yellow onion, finely diced
• Cherry tomatoes, halved
• Burrito-sized tortillas
• Colby jack cheese slices
• Mixed greens

For the Tahini sauce:

• Tahini
• Greek yogurt
• Soy sauce or tamari
• Hot water
• Lemon juice
• Kosher salt

The full recipe details are on the recipe card below!

You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!

How you’ll make my Mediterranean Chicken Wrap

1. Sprinkle cut cherry tomatoes with salt and set aside.
2. Sauté onions on medium-low heat until golden, then remove from heat.
3. Season each thin chicken breast with kosher salt, black pepper, and paprika on both sides.
4. Place chicken into the air fryer, spray with cooking spray, and cook for 4 minutes. Flip over and cook for another 4 minutes. Let the chicken sit for 5 minutes before slicing.
5. While the chicken cooks, make tahini sauce by whisking all ingredients together in a small bowl.
6. Slice the chicken and place onto each tortilla. Top each chicken breast with a slice of cheese and microwave for 15-30 seconds to melt the cheese.
7. Top each chicken breast with sautéed onions, tomatoes, mixed greens, and a drizzle of tahini sauce.
8. Roll the wrap tightly, slice in half, and serve with extra tahini on the side.

How to Perfectly Butterfly Chicken for Your Wrap

Butterflying chicken is a great trick for wraps! Not only does it cook the chicken faster, but it also keeps the inside juicy while giving you that crispy exterior we all crave. Start by laying your chicken breast flat, then grab a sharp knife and slice horizontally through the thickest part to create two thinner pieces. This technique ensures your chicken cooks evenly and is just the right texture for wrapping up. Try it for yourself and watch the magic happen!

Meal Prep Made Easy

If you’re all about meal prepping, this recipe is a total game-changer. You can cook the chicken and whip up the tahini sauce ahead of time, then just assemble the wraps when you’re ready to eat. These wraps hold up great in the fridge, and you can store them wrapped in plastic or in airtight containers to keep them fresh. Looking for an easy, flavorful meal prep option? This Mediterranean wrap has you covered—fresh, healthy meals ready to go that the whole family will love!

Try These Savvy Spoon Recipes!

• Mediterranean Chopped Salad Recipe
• Mediterranean Roasted Cauliflower Salad
• One Pot Mediterranean Chicken + Rice (Grain Free!)
• The Best Healthy Chicken Marinade (Greek-Inspired)
• Hummus Crusted Chicken + Couscous Tabbouleh

FAQs

And that’s it—your homemade Mediterranean chicken wrap! With juicy chicken, creamy tahini, and all the fresh toppings, it’s a quick and delicious meal you’ll want to make again and again. Perfect for a weeknight dinner or a meal prep win. Enjoy!

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

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Mediterranean Chicken Wrap Recipe (Dive Dallas Inspired)

Learn how to make a delicious Mediterranean chicken wrap inspired by Dive Dallas! Juicy chicken,creamy tahini sauce, and fresh toppings come together for the perfect meal, whether for dinner or meal prep.

Course dinner

Keyword air fryer, Meal Prep, Mediterranean Chicken Wrap

Servings 2

Ingredients

• Chicken breast butterflied
• Kosher salt
• Black pepper
• Paprika
• Yellow onion finely diced
• Cherry tomatoes halved
• Burrito-sized tortillas
• Colby jack cheese slices
• Mixed greens

For the tahini sauce:

• Tahini
• Greek yogurt
• Soy sauce or tamari
• Hot water
• Lemon juice
• Kosher salt

Instructions

• Sprinkle cut cherry tomatoes with salt and set aside.
• Sauté onions on medium-low heat until golden, then remove from heat.
• Season each thin chicken breast with kosher salt, black pepper, and paprika on both sides.
• Place chicken into the air fryer, spray with cooking spray, and cook for 4 minutes. Flip over and cook for another 4 minutes. Let the chicken sit for 5 minutes before slicing.
• While the chicken cooks, make tahini sauce by whisking all ingredients together in a small bowl.
• Slice the chicken and place onto each tortilla. Top each chicken breast with a slice of cheese and microwave for 15-30 seconds to melt the cheese.
• Top each chicken breast with sautéed onions, tomatoes, mixed greens, and a drizzle of tahini sauce.
• Roll the wrap tightly, slice in half, and serve with extra tahini on the side.

The post Mediterranean Chicken Wrap Recipe (Dive Dallas Inspired) appeared first on .

It’s quick, easy, and packed with all the good stuff—crispy chicken, sweet and spicy hot honey, and fresh veggies—all wrapped up in a soft tortilla. And the best part? It’s made in the air fryer, meaning less mess, less oil, and way less time spent in the kitchen. Perfect for a busy day when you need a tasty lunch or dinner that’s ready in a snap.

Related: Spicy Hot Honey Chicken in the Air Fryer Recipe

Why I Love This Air Fryer Hot Honey Chicken Wrap

Let’s talk about why I’m all about using the @tasteekitchenus Air Fryer for this recipe. It’s not your average air fryer. It’s got a unique meat probe that monitors the internal temperature of the chicken, ensuring it’s cooked perfectly every time. I can’t even tell you how juicy and tender the chicken comes out—it’s like magic! Plus, the air fryer gives the chicken that golden-brown, crispy coating while keeping it tender inside. A little cooking spray helps get that perfect crunch with way less oil than deep frying. You’ll feel like a pro chef in no time!

Ingredients you’ll need for this Crispy Chicken Wrap

For the Chicken:

• Chicken breasts (butterflied in half for quicker cooking)
• Kosher salt and black pepper
• Eggs (whisked)
• Panko breadcrumbs
• Grated parmesan cheese
• Paprika, cayenne pepper, garlic powder, and dried thyme (for that crispy, flavorful coating)

For the Wrap:

• Burrito-sized tortilla (big enough for all those crispy chicken strips)
• Fresh spinach or mixed greens
• A slice of cheddar cheese (or your favorite cheese)
• Hot honey (the real star of this wrap)

Full recipe measurments in the recipe card below!

How to make my Air Fryer Hot Honey Crispy Chicken Wrap

1. Preheat air fryer to 390 degrees. Take your butterflied chicken (4 pieces total) and season well with kosher salt and pepper.
2. Make a dredging station by placing whisked eggs in one shallow bowl and then the panko and seasonings in the other. Line a sheet pan with foil.
3. Dip each chicken breast first into the egg, then into the seasoned panko, pressing on crumbs to adhere. Place onto a sheet pan.
4. Spray your air fryer basket with cooking spray then add chicken breasts in one layer (you might have to work in batches). Lightly spray the coated breasts with cooking spray then cook for 4 mins per side. Let rest 5 minutes before slicing.
4. Make wrap by laying your tortilla on a flat surface, then topping it with a handful of greens. Lay sliced chicken breast onto greens and drizzle well with hot honey before topping with cheese. Roll tightly by tucking ends first then rolling over.
5. Optional: place burrito back into the air fryer and spray lightly with cooking spray. Cook 2-3 minutes to crisp, then slice in half. Enjoy!

Savvy tips + tricks for the Perfect Wrap

• Don’t Overcrowd the Air Fryer: Give each chicken piece enough room for the air to circulate, ensuring an even cook.
• Use a Wire Rack for Even Cooking: If you’re making multiple wraps, use a wire rack to keep the chicken warm while you finish the rest, so it doesn’t get soggy.
• Add Some Fresh Veggies: Want to add more crunch? Toss in some red onion, bell peppers, or even iceberg lettuce for extra freshness.
• Make It a Meal: Got leftover chicken? Swap in some pre-cooked chicken for a faster meal. You can even add ranch or blue cheese dressing for a creamy twist.
• Pick the Right Tortilla: Make sure to use a large burrito-sized tortilla to hold everything without tearing.

More Savvy Spoon air fryer recipes!

• Air Fryer Honey Harissa Chicken Meatballs Recipe
• Air Fryer Cauliflower + Pesto Pearl Couscous Salad Recipe
• Sweet + Spicy Air Fryer Salmon Recipe
• Air Fryer Twice Baked Potatoes Recipe
• Easy Air Fryer Miso Glazed Salmon Bowls Recipe

FAQs

This Air Fryer Hot Honey Crispy Chicken Wrap is everything you need for a quick, satisfying meal. Crispy chicken, fresh veggies, and that irresistible hot honey drizzle—it’s the perfect combo. Plus, it’s easy to make, even on your busiest days.

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

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Air Fryer Hot Honey Crispy Chicken Wrap Recipe

Craving something crispy and flavorful? Try this easy Air Fryer Hot Honey Crispy Chicken Wrap recipe with juicy chicken, fresh veggies, and a sweet-spicy drizzle. Quick, healthy, and perfect for a busy day!

Course dinner, lunch

Keyword Crispy Chicken Tenders, Crispy Chicken Wrap, Honey Crispy Chicken Wrap

Servings 4

Ingredients

Forthe Chicken:

• Chicken breasts butterflied in half for quicker cooking
• Kosher salt and black pepper
• Eggs whisked
• Panko breadcrumbs
• Grated parmesan cheese
• Paprika cayenne pepper, garlic powder, and dried thyme (for that crispy, flavorful coating)

For the Wrap:

• Burrito-sized tortilla big enough for all those crispy chicken strips
• Fresh spinach or mixed greens
• A slice of cheddar cheese or your favorite cheese
• Hot honey the real star of this wrap

Instructions

• Preheat air fryer to 390 degrees. Take your butterflied chicken (4 pieces total) and season well with kosher salt and pepper.
• Make dredging station by placing whisked eggs in one shallow bowl, then the panko and seasonings in the other. Line a sheet pan with foil.
• Dip each chicken breast first into the egg, then into the seasoned panko, pressing on crumbs to adhere. Place onto sheet pan.
• Spray your air fryer basket with cooking spray then add in chicken breasts in one layer (you might have to work in batches). Lightly spray the coated breasts with cooking spray then cook for 4 mins per side. Let rest 5 mins before slicing.
• Make wrap by laying your tortilla on a flat surface, then topping with a handful of greens. Lay sliced chicken breast onto greens and drizzle well with hot honey before topping with cheese. Roll tightly by tucking ends first then rolling over.
• Optional: place burrito back into air fryer and spray lightly with cooking spray. Cook 2-3 minutes to crisp, then slice in half. Enjoy!

The post Air Fryer Hot Honey Crispy Chicken Wrap Recipe appeared first on .

These savory and slightly sweet miso-glazed salmon bites cook in under ten minutes in the air fryer, and trust me, they are packed with so much flavor that you might just find yourself making them once a week (or more!). I love a good warm bowl. And, as much as I enjoy picking up from Sweetgreen and Crisp and Green from time to time, I have so much fun experimenting with new combinations at home that are easy to make and just as delicious–if not more so!

These miso salmon bowls are the perfect make-at-home bowl. Coming together in less than fifteen minutes, they’re the perfect quick lunch or easy weeknight dinner to throw together. And, if I’m looking to spice up a typical Tuesday night or start the weekend off right, I like to pair this light and flavorful dish with my Summer Aperol Tequila Spritz. The brightness of the lime juice and Aperol perfectly complements the miso salmon, making this dish not just a weeknight warrior, but a weekend favorite, too.

Related: Teriyaki Salmon Grain Bowl Recipe, Sweet + Spicy Air Fryer Salmon Recipe + Asian Glazed Sheet Pan Salmon Recipe

Why you’ll love this Air Fryer Miso Salmon Recipe

Okay, let me just say this air fryer miso salmon recipe is a game-changer. The secret is a perfect balance of savory flavors and that deep umami kick the miso glaze brings to the table. If you’re a fan of Japanese cooking (who isn’t?), you’re going to love how easy and delicious this dish is. The air fryer works its magic to give you crispy, perfectly cooked salmon, and it locks in that incredible miso flavor so every bite is an absolute flavor explosion.

The salmon cooks up so quickly in the air fryer, which means you can have dinner on the table in no time. No long hours spent in the kitchen, just a quick, tasty dinner that’s perfect for busy weeknights. Want to make it even more delicious? Customize your bowl with some steamed broccoli, creamy avocado, and zingy pickled ginger to bring your rice bowl to life. Dinner = served!

Ingredients for the Miso Salmon Bowls

For the salmon:

• Salmon filets
• Light miso paste
• Soy sauce or aminos
• Sesame oil
• Brown sugar

For serving (optional but suggested for the bowl):

• Arugula
• Steamed jasmine or sushi rice
• Steamed broccoli
• Avocado slices
• Sesame seeds
• Pickled ginger
• Spicy mayo (or Greek yogurt + sriracha)

Full recipe can be found in the recipe card below.

You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!

Here’s how you’ll make my Air Fryer Miso Salmon Bowls:

1. Set air fryer to 400 degrees and preheat if necessary.
2. Spray air fryer tray very well with cooking spray or line with tin foil first.
3. Using a sharp knife, cut salmon into bite sized pieces.
4. Combine salmon glaze ingredients together and pour over cut up salmon, tossing well.
5. Air fry your salmon for 7-9 minutes, being careful not to burn or overcook. Let cool slightly before adding to bowls.
6. Arrange in bowl with optional ingredients or other favorites you have and enjoy!

Storing leftovers

Got leftover miso salmon? Just pop it into an airtight container and stash it in the fridge for up to two days. When you’re ready for round two, the best way to bring back that crispy, flaky salmon is by reheating it in the air fryer. Short on time? A quick zap in the microwave works too—just go easy so it doesn’t dry out. As for the rice, store it in a sealed container and reheat with a splash of water to keep it perfectly fluffy.

Savvy tips for the Best Miso Salmon Bowls:

• Fresh Salmon = Flaky, Flavorful Goodness
  If you want the best miso salmon recipe, fresh salmon fillets are the way to go. Sure, frozen salmon is super convenient (and I’m not above a good freezer stash), but fresh salmon has that perfectly flaky texture that just hits different—especially when paired with a savory miso glaze.
• Customize That Miso Glaze
  This salty miso glaze is already packed with deep umami flavor, but you can totally tweak it to match your taste. Want it sweeter? Add a little extra maple syrup or brown sugar. Craving something bolder? Red miso paste will give you a richer, more intense flavor. There are so many different types of miso—yellow miso, brown miso, even white miso paste—so feel free to experiment and find your sweet spot!
• Air Fryer Hacks for Perfectly Cooked Salmon
  For the best results, always preheat your air fryer basket and give it a good spray with cooking oil. And don’t just eyeball the cook time—use a food thermometer to check the internal temperature and get that salmon just right for your personal preference.
• Rice Matters, Too
  Jasmine rice is my go-to for these rice bowls because it’s fragrant, soft, and pairs beautifully with the miso-glazed salmon. If you’re after something a little heartier, brown rice is a great alternative that adds more texture and fiber. Either way, this easy dinner recipe will be a winner!

Bowls on bowls, + more bowls!

• Baked Chimichurri Chicken Bowls Recipe
• Chicken Sausage Fall Harvest Buddha Bowls
• 5 Ingredient Pineapple Pork Bowls Recipe
• 30-Minute Chicken Shawarma Bowls Recipe
• Ground Turkey Tamale Bowls Recipe

FAQs

These Air Fryer Miso Glazed Salmon Bowls are the ultimate weeknight dinner, packed with flavor, protein, and plenty of healthy toppings. It’s the perfect way to satisfy your cravings for a bowl filled with savory miso salmon, rice, and fresh veggies. Best of all, this recipe is super customizable—you can make it your own by adding whatever toppings you love. The air fryer does all the hard work, so all you need to do is enjoy!

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

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Air Fryer Miso Salmon Bowls

Quick, easy, and oh-so-tasty, you'll never make salmon without an air fryer again.

Course Main Course

Cuisine American, Asian

Keyword avocado, bowls, cauliflower rice, miso, miso salmon, salmon, salmon bowl, warm bowls

Servings 2

Ingredients

For the salmon

• 2 pre-proportioned 6-8 oz. salmon filets
• 3 tbsp. light miso paste
• 2 tbsp. soy sauce or aminos
• 2 tbsp. sesame oil
• 2 tbsp. water
• 2 tsp. brown sugar

For serving (optional but suggested for the bowl)

• steamed jasmine or sushi rice
• steamed or air fried broccoli
• avocado
• cucumber slices
• pickled ginger
• spicy mayo mayo or greek yogurt + sriracha

Instructions

• Set air fryer to 390º degrees and preheat if necessary.
• Spray air fryer tray very well with cooking spray or line with tin foil first.
• Using a sharp chef's knife, cut salmon into bite-sized pieces (option to remove skin). Place into a medium bowl.
• Whisk salmon glaze ingredients together and pour over cut up salmon, tossing well. If glaze is too thick to pour, add 1 tablespoon of water at a time to thin.
• Spray air fryer basket and grate well with avocado oil spray. Use slotted spoon or tongs to shake off excess glaze and place pieces in one even layer into basket.
• Air fry your salmon for 7-9 minutes, being careful not to burn or overcook. Let cool slightly before adding to bowls.
• Arrange in bowl with optional ingredients and enjoy!

The post Easy Air Fryer Miso Glazed Salmon Bowls Recipe appeared first on .

I don’t know about you all, but sometimes, lunch can get a bit dull. You know the drill—same old salads, uninspiring leftovers, or a random snack plate that barely feels like a meal. Especially on busy days, I find myself retreating to unexciting salads or just pulling out leftovers from the night before. That’s where my 15-minute Air Fryer Buffalo Chicken Wrap Recipe saves the day.

Quick, easy, and bursting with flavor, these mouthwatering morsels are the perfect way to spice up your lunch time routine. Not only are they packed with bold buffalo goodness, but they also come together with minimal prep and cleanup—music to my ears on hectic days. Not only that, but with skinny ranch, bread-less chicken, and avocado and romaine as complements, these wraps are as delicious as they are healthy!

You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!

Why I love this recipe (+ why you’ll love it too!)

This is one of those chicken recipes that checks every box. It’s:

• Quick: Ready in just 15 minutes.
• Healthy: Made with tender chicken, fresh vegetables, and skinny ranch dressing for extra flavor without extra guilt.
• Customizable: From shredded carrot and red onions to tangy blue cheese dressing or matchstick carrots, you can tweak it to fit your personal preferences.

Ingredients you’ll need:

For the chicken

• 1 chicken breast butterflied
• kosher salt
• black pepper
• garlic powder
• 1/4 cup buffalo wing sauce

For the wrap

• 1 tortilla
• romaine lettuce chopped
• avocado sliced

For the skinny ranch

• 1/2 cup greek yogurt
• 1/2 packet ranch dressing or dip seasoning
• plain plant milk to thin

Here’s how you’ll make my Air Fryer Buffalo Chicken Wrap:

1. Preheat air fryer to 400 degrees and 15 minutes, letting it warm for two minutes before you add in the chicken breast.
2. Season butterflied breast with kosher salt, black pepper, and garlic powder on both sides, then place into air fryer when the timer reads 13 minutes remaining.
3. Make skinny ranch dressing, chop romaine, and slice avocado while chicken cooks.
4. Remove chicken breast and let cool slightly before slicing into chunks.
5. Place into bowl and drizzle with buffalo sauce, tossing to coat.
6. Warm up tortilla then layer on buffalo chicken, romaine, skinny ranch, and avocado.
7. Roll, eat, and enjoy!

Storing leftovers

Wrap your leftover wraps tightly in plastic wrap or store the components separately in airtight containers. These wraps are a great option for meal prep, keeping fresh for up to three days. Just assemble them fresh before eating to keep everything crisp and flavorful.

​

Savvy tips!

• Add More Heat: For spicier chicken wraps, mix in some hot sauce with your buffalo wing sauce.
• Get Creamy: If you want some more creaminess, add a thin layer of bleu cheese or cream cheese for extra indulgence.
• Meal Prep: Store leftover cooked buffalo chicken in an airtight container. Use it for wraps + salads!
• Use pre-cooked chicken like rotisserie chicken or leftover chicken breasts to save time.

Make it your own: variations and customizations

• Buffalo Chicken Dip Style: Love the creamy, cheesy vibe of buffalo chicken dip? Sprinkle on some cheddar cheese and spread a little cream cheese before rolling up your wrap. It’s like a cheesy party in every bite! Mozzarella, provolone and monterey jack are also great options!
• Low-Carb Option: Want to lighten things up? Swap the tortilla for crisp lettuce wraps or a low carb tortilla. You’ll still get all the bold flavors without the carbs!
• Loaded Wraps: Toss in some crispy bacon, crunchy red onions, or juicy diced tomatoes for even more flavor and texture.

More air fryer recipes to try!

• Air Fryer Honey Harissa Chicken Meatballs Recipe
• Spicy Hot Honey Chicken in the Air Fryer Recipe
• Air Fryer Twice Baked Potatoes Recipe
• Sweet + Spicy Air Fryer Salmon Recipe

FAQs

There’s just something about these easy buffalo chicken wraps. Maybe it’s the spicy flavor, the creamy sauce, or the crispy tortillas—but they never fail to hit the spot. It’s a great recipe for busy weekdays, quick dinners, or whenever you’re craving that perfect balance of bold flavor and simple ingredients.

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

The post 15 Minute Air Fryer Buffalo Chicken Wrap Recipe appeared first on .

If you’re anything like me, it’s easy to fall into a weeknight recipe rut. After a long day, pulling together a creative dinner can sometimes feel like a burden, so we tend to stick to recipes that we know are quick and easy, even if we’re a little bored with them. Well, that’s where my Air Fryer Hot Honey Chicken come in to the rescue, the answer to your weeknight dinner woes!

Ready in just eight minutes and with the perfect balance of sweet and heat, this hot honey chicken recipe packs a punch and a bit of crunch, and is sure to become your new favorite weeknight meal for the whole family.

You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram here.

Why I love this recipe (+ why you’ll love it too!)

I first made this recipe when I was craving a spicy combo of crispy chicken with just a touch of sweetness. Hot honey sauce brings such a delicious balance of flavors—it’s spicy but not overpowering and adds a perfect crunch when paired with panko breadcrumbs. Plus, air frying means you’re skipping the extra fats that come with deep-frying chicken pieces.

Here’s why this recipe has personally earned a permanent spot in my rotation:

• Quick to Whip Up: Ready in under 20 minutes, this recipe is the perfect choice for a fast yet delicious dinner!
• Healthier Option: The air fryer gives a crunchy coating without needing a large skillet full of hot oil or deep frying.
• Fam Friendly! This spicy honey chicken is loved by everyone, from spice enthusiasts to picky eaters. You can, of course, adjust the spice level for milder flavors.

Ingredients you’ll need:

• 2 chicken breasts butterflied in half
• kosher salt and pepper
• 2 eggs whisked
• 1 cup panko bread crumbs
• 1/2 tsp. paprika
• 1/2 tsp. cayenne pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. dried thyme
• avocado oil cooking spray
• spicy honey (like @mike’s hot honey)

Here’s how you’ll make my Air Fryer Hot Honey Chicken:

1. Heat the oven. Preheat the air fryer to 390 degrees.
2. Season your chicken. Season butterflied chicken with kosher salt and pepper.
3. Set up station. Make a dredging station: In one bowl, whisk eggs. In another bowl, combine panko and seasonings. Line a sheet pan with foil to place the chicken on.
4. Dredge chicken. Dip each chicken breast into the egg first, then into panko + seasoning mix. Place onto a sheet pan.
5. Place in fryer. Spray your air fryer basket with cooking spray, then add in chicken breasts in one layer, working in batches if necessary. Lightly spray the chicken breasts with cooking spray and cook 4 minutes each side.
6. Drizzle! Remove from air fryer, drizzle crunchy chicken with hot honey, and enjoy!

Storing and reheating leftovers

If you have leftover hot honey chicken, store them in an airtight container in the fridge for up to 3 days. For the best results when reheating:

• Air fry at 375°F for 3-4 minutes and avoid the microwave—it can make the crispy coating soggy.

What to serve with Spicy Hot Honey Chicken

This spicy honey chicken pairs beautifully with just about anything. Here are a few of my favorite sides to turn it into a delicious chicken dinner:

• Baked Mac and Cheese—creamy and cheesy, or try my lighter Roasted Cauliflower Vegan Mac + Cheese for a healthier version.
• Green Salad – A fresh salad balances the heat. My Tomato, Corn & Cucumber Summer Salad is perfect—light and full of flavor.
• Roasted Veggies – Green onions, broccoli, or asparagus work great, or try my Baked Feta Sweet Potatoes for something special.

Savvy tips for perfect hot honey chicken!

• Use a wire rack: After air-frying, let your chicken rest on a wire rack to keep the crispy coating intact.
• Add corn flakes: For extra crunch, add crushed cornflakes to your panko breadcrumb mixture.
• Work in batches: Air fry in a single layer for even cooking.
• Adjust spice levels: For milder flavors, reduce the cayenne pepper or chili powder. Love the heat? Try adding red pepper flakes for some seriously spicy chicken!

More chicken recipes!

• Hummus Crusted Chicken + Couscous Tabbouleh
• Marry Me Creamy Chicken Pasta
• How To Make The Best Grilled BBQ Chicken Thighs
• Easy Greek Chicken Pitas (No Cooking Required!)

Can I bake the chicken instead of using the air fryer?

Yes! Preheat your oven to 400°F (200°C). Coat the chicken with panko as usual, then place it on a baking sheet (use a wire rack if you have one). Bake for 20-25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F using a meat thermometer. Drizzle with hot honey before serving!

Can I use regular honey instead of hot honey?

Yes, if you prefer a sweeter flavor without the heat, regular honey will work. You can also add a pinch of cayenne pepper or chili flakes to the honey for a little kick!

This hot chicken with spicy honey is the perfect way to spice up your weeknight routine. With its crispy texture and sweet heat, this hot honey recipe is sure to become your new favorite chicken recipe for a delicious weeknight dinner. Quick, easy, and full of flavor—it’s a meal the whole family will love!

Happy cooking!

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

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Air Fryer Hot Honey Chicken

These crunchy, juicy, golden brown chicken breasts topped with spicy honey are nostalgic and new all at the same time!

Course Main Course

Cuisine American

Keyword air fryer, breadcrumbs, chicken, hot honey

Servings 4 4

Ingredients

• 2 chicken breasts butterflied in half
• kosher salt and pepper
• 2 eggs whisked
• 1 cup panko bread crumbs
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• avocado oil cooking spray
• spicy honey like @mikeshothoney

Instructions

• Preheat air fryer to 390 degrees. Take your butterflied chicken (4 pieces total) and season well with kosher salt and pepper.
• Make dredging station by placing whisked eggs in one shallow bowl, then the panko and seasonings in the other. Line a sheet pan with foil.
• Dip each chicken breast first into the egg, then into the seasoned panko, pressing on crumbs to adhere. Place onto sheet pan.
• Spray your air fryer basket with cooking spray then add in chicken breasts in one layer (you might have to work in batches). Lightly spray the coated breasts with cooking spray then cook for 4 mins per side.
• Drizzle crunchy chicken with hot honey and enjoy!

The post Spicy Hot Honey Chicken in the Air Fryer Recipe appeared first on .

Why I Love This Recipe

This air fryer candied pecans recipe has quickly become one of my favorites, especially around the holidays. It’s so easy to make, which is great for those times when you need a quick snack or a homemade gift. I love serving these pecans at family gatherings or just having them on hand—they add the perfect sweet, crunchy touch to any dish. They make for a delicious sweet snack, and every time I make them, I find myself wishing I had made a larger batch!

More Sweets and Snacks!

If you enjoyed these candied pecans, check out these delightful treats:

• Baked Brown Sugar Candied Bacon
• Chocolate Covered Snickers Dates
• Prosciutto-Wrapped Dates Stuffed With Goat Cheese

Ingredients You’ll Need

To make this small-batch recipe, you’ll need the following ingredients:

• 1 ½ cups pecan halves
• ¼ cup brown sugar
• 2 tbsp. maple syrup
• 1 tbsp. water
• 2 tsp. pumpkin pie spice
• A few shakes of cayenne pepper

How To Make Candied Pecans

1. Set your air fryer to 390°F and allow it to preheat.
2. In a large bowl, combine all the ingredients for the candied pecans. Use a spatula to stir everything together until the pecans are well coated.
3. Line the air fryer basket with parchment paper or tin foil. Spread the coated pecans in a single layer over the lined basket.
4. Set the air fryer to cook for 8 minutes. Pause at the 4-minute mark to shake the basket and redistribute the pecans for even cooking.
5. Once cooking is complete, remove the basket and let the pecans cool to allow the candy coating to harden before serving.

Storage

Once cooled, I recommend storing the pecans in an airtight container. They will stay fresh for several weeks at room temperature. If you want to make a large batch, these candied nuts can also be frozen in a freezer-safe container or a freezer bag. This way, you can have a delicious snack on hand for those unexpected guests or as a last-minute treat during the fall season.

Serving Suggestions & Gift Ideas!

These candied pecans make a fantastic topping for salads like my Maple Dijon Brussels Sprouts Salad and Fall Harvest Kale Salad. They add a nice crunch on top of ice cream and bring a wonderful contrast of sweet and salty to a cheese board.

They also make a great gift! For a festive touch, consider packaging them in little bags or a mason jar tied with a pretty ribbon. Labeling them with gift tags makes for a great homemade gift that’s easy to share with friends and family during the holiday season.

Tips for Making the Perfect Air Fryer Candied Pecans

1. For easy clean-up, I like to line the bottom of the air fryer basket with a piece of parchment paper or a parchment paper liner. This little trick helps prevent the pecans from sticking, making the entire cooking process a breeze!
2. If you’re thinking about making a bigger batch of candied pecans, just keep your air fryer’s size in mind. You can totally double the recipe, but make sure the pecans have enough room to cook evenly. You might need to do a couple of batches.
3. The cooking time is usually around 8 minutes, but I’ve noticed that every air fryer is slightly different, so I always like to keep an eye on my pecans to make sure they don’t burn. Giving the basket a shake halfway through helps them cook evenly, too!

If you’re in the mood for a sweet and salty snack that won’t take up much of your time, you have to try this easy recipe for air fryer candied pecans! This sweet and salty mix gives you perfectly crunchy, and absolutely delicious pecans every time. They make amazing gifts for friends and family and are quick to whip up for any last minute gatherings.

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram and Facebook for more recipes, twin mom and healthy lifestyle content!

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Easy Air Fryer Candied Pecans Recipe

Try this perfect recipe for air fryer candied pecans! This easy snack combines pecans with sweet maple syrup, brown sugar, and spices for a crunchy treat that’s ideal for topping salads, enhancing desserts, or gifting during the holidays.

Course Snack

Keyword Air fryer candied pecans, Crunchy pecans, Easy holiday recipes, Holiday snacks, Homemade gifts, Pecan recipes, Sweet and savory snacks

Servings 2

Ingredients

• 1 ½ cups pecan halves
• ¼ cup brown sugar
• 2 tbsp. maple syrup
• 1 tbsp. water
• 2 tsp. pumpkin pie spice
• A few shakes of cayenne pepper

Instructions

• Set your air fryer to 390°F and allow it to preheat.
• In a large bowl, combine all the ingredients for the candied pecans. Use a spatula to stir everything together until the pecans are well coated.
• Line the air fryer basket with parchment paper or tin foil. Spread the coated pecans in a single layer over the lined basket.
• Set the air fryer to cook for 8 minutes. Pause at the 4-minute mark to shake the basket and redistribute the pecans for even cooking.
• Once cooking is complete, remove the basket and let the pecans cool to allow the candy coating to harden before serving.

The post Easy Air Fryer Candied Pecans Recipe appeared first on .

Updated June 2024

Hold onto your taste buds, because I’m about to unveil my latest obsession: the magnificent @cava a la casa! Let me tell ya, once you’ve had a bite of Cava’s tantalizing Honey Harissa Chicken Meatballs, there’s no turning back. It’s addictive, it’s sensational, and it’s about to get a meatball makeover like you’ve never seen before!

Watch a step-by-step video of how to make this recipe on The Savvy Spoon Instagram here!

Introducing my Air Fryer Honey Harissa Chicken Meatballs. Brace yourselves for a flavor explosion that will have your senses doing the happy dance. We’re talking succulent ground chicken thigh, perfectly seasoned with a medley of minced shallots and garlic, and kissed by the fiery embrace of harissa paste (shout-out to my pals at @traderjoes for that spicy gem). But hold your horses, because there’s a touch of sweetness too—just a tablespoon of honey to balance the heat.

Sprinkle in some kosher salt, a dash of black pepper, and a sprinkle of panko breadcrumbs for that delightful crunch, and we’ve got ourselves a meatball masterpiece!

Here’s how you’ll make my Air Fryer Honey Harissa Chicken Meatballs

Whip up this flavor-packed feast by simply combining all the meatball ingredients in a bowl, giving it a gentle mix, and using a trusty cookie scoop to shape 18 to 20 perfect meatballs. Pop those babies onto a parchment-lined sheet pan and let the air fryer work its magic at 375º for a mere 10 minutes. And while you’re waiting for those meatballs to sizzle, don’t forget to prepare the star-studded supporting cast: tangy pickled red onions and a dreamy tzatziki sauce that will have you licking your lips!!

What else to include in your Mediterranean, Cava-inspired bowls

Now, let’s talk bowls—because these Honey Harissa Chicken Meatballs deserve to be celebrated in all their glory. Picture a bed of vibrant spinach, a fluffy cloud of couscous, and a colorful medley of chopped tomatoes and cucumbers. Oh, and we can’t forget the creamy diced avocado and the tangy pickled red onions that will have your taste buds dancing with joy. To top it all off, a dollop of heavenly tzatziki sauce to add that cool and refreshing finish.

So get ready to embark on a culinary adventure that combines the best of @cava’s addictive flavors with the whimsical charm of Honey Harissa Chicken Meatballs. Trust me, once you take that first bite, you’ll be head over heels, tumbling down the rabbit hole of deliciousness. Buckle up babes and get ready to meet your new favorite meal, these Air Fryer Honey Harissa Chicken Meatballs!

Ingredients:

• 1 lb. ground chicken thigh
• 1 egg
• 1 shallot, minced
• 2 cloves garlic, minced
• 2 tbsp. harissa paste
• 1 tbsp. honey
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/4 cup chopped fresh parsley
• 2/3 cup panko breadcrumbs

Instructions:

1. In a large bowl, combine the egg, shallot, garlic, harissa paste, honey, salt, pepper, and parsley. Add in ground chicken and mix, then add panko. Mix gently with your hands until just combined. (sprinkle in a little more panko if mixture feels very wet).
2. Use a cookie scoop or your hands to form the mixture into 18-20 meatballs. Place the meatballs on a parchment-lined baking sheet.
3. Preheat your air fryer to 375°F. Cook the meatballs in batches for 10 minutes, or until cooked through.
4. While the meatballs are cooking, prepare your desired accompaniments (see recipe suggestions above for inspiration).

for pickled red onions

• Thinly slice 1 red onion and place it in a shallow bowl. Cover with red wine vinegar, 1/4 tsp. salt & 1/4 tsp. sugar. Toss and place in refrigerator for at least 30 minutes.

for tzatziki sauce

• Grate 1/2 english cucumber and squeeze excess moisture using clean kitchen towel. Add to 1 cup of Greek yogurt with 1 minced clove garlic and salt/pepper.

FAQ Section

What is Harissa Paste?

Harissa paste is becoming increasingly popular and can be found at most grocery stores these days. Look for it in the international aisle, often near the olives and sun-dried tomatoes. Trader Joe’s also carries a delicious harissa paste under its own brand name, Mina Harissa.

Do I have to use ground chicken thighs?

Not at all! Ground turkey works just as well. Chicken breast can be used in a pinch, but it can dry out more easily. If you go that route, be sure to overcook the meatballs.

I don’t have harissa paste.  What can I use instead?

Harissa Paste is the star of the show, but you have options! Here are a couple of ideas:

• Make your own: For a more adventurous approach, try making your own harissa paste.  You’ll need dried chilies, spices like caraway seeds and ground cumin, roasted red bell peppers (for a smoky flavor), and some olive oil. There are many recipes available online.
• Add some spice: If you can’t find harissa paste, but want some heat, try substituting a similar amount of sriracha or chili paste.

Can I bake these meatballs instead of using an air fryer?

Absolutely! Preheat your oven to 400°F and bake the meatballs on a baking tray for 15-20 minutes, or until cooked through.

I’d love to try a different flavor next time. Got any suggestions?

Definitely! Here are a few ideas to riff on this recipe:

• Teriyaki Chicken Meatballs: Swap the harissa paste for 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 tablespoon of grated ginger.
• Hot Honey Chicken Meatball Bowls: Keep the harissa paste, but add a drizzle of hot honey to the glaze before placing the meatballs in the air fryer. Serve over a bed of cauliflower rice with a sprinkle of crumbled blue cheese.

Looking for more side dish inspiration?

We’ve got you covered! Here are a couple of ideas that pair perfectly with these Honey Harissa Chicken Meatballs:

• Cucumber Herb Salad: Combine chopped cucumber, diced red onion, chopped fresh herbs (like parsley and mint), and a simple vinaigrette made with olive oil, lemon juice, a pinch of sea salt, and a squeeze of fresh lemon.
• Creamy Tahini Sauce: In a small bowl, whisk together tahini paste, plain yogurt, a drizzle of olive oil, lemon juice, a clove of garlic (minced), and a pinch of sea salt.

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

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Air Fryer Honey Harissa Chicken Meatballs

Slightly spicy, slightly sweet, these Cava-inspired air fryer chicken meatballs make for the perfect weeknight meal on top of a big Mediterranean bowl!

Course dinner, lunch, Main Course, Salad

Cuisine American, Mediterranean

Keyword air fryer, chicken, harissa, honey, meatballs

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 18 meatballs

Equipment

• Air Fryer

Ingredients

• 1 lb. ground chicken thigh
• 1 egg
• 1 shallot minced
• 2 cloves garlic minced
• 2 tbsp. harissa paste I used Trader Joe's
• 1 tbsp. honey
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/4 cup chopped parsley
• 2/3 cup panko breadcrumbs

Instructions

• In a large bowl, combine the egg, shallot, garlic, harissa paste, honey, salt, pepper and parsley. Add in ground chicken and mix gently, then add in panko. Mix gently with your hands until just combined. If mixture feels very wet, add a little more panko.
• Use a 2” cookie scoop or your hands to form the mixture into 18-20 meatballs. Place the meatballs on a parchment-lined baking sheet.
• Preheat your air fryer to 375°F. Cook the meatballs in batches for 10 minutes, or until cooked through.
• While the meatballs are cooking, prepare your desired accompaniments (see recipe suggestions above for inspiration).

for pickled red onions

• Thinly slice 1 red onion and place into shallow bowl. Cover with red wine vinegar, 1/4 tsp. salt & 1/4 tsp. sugar. Toss and place into refrigerator for at least 30 minutes.

for tzatziki sauce

• Grate 1/2 english cucumber and squeeze excess moisture using clean kitchen towel. Add to 1 cup of greek yogurt with 1 minced clove garlic and salt/pepper.

The post Air Fryer Honey Harissa Chicken Meatballs Recipe appeared first on .

Let’s dive into the elements of this salad:

Air Fryer Cauliflower

I used a combination of chili powder, paprika, granulated garlic and salt to flavor the otherwise mild cauliflower. You’ll chop the florets into bite-sized pieces, drizzle with avocado or olive oil, and toss in the spice mixture before air frying for 8 minutes at 400º.

If you don’t have an air fryer, no problem! You can easily roast the cauliflower in the oven at the same temperature for 15 minutes or until tender.

Pearl Couscous

Couscous is a tiny type of pasta that is prepared very quickly with liquid on the stovetop. There are two types of couscous — classic and pearl — and though the classic is delicious and fluffy, I liked the presentation of the pearl couscous for this salad dish! It also clings onto the vegan pesto nicely so each little pasta ball is bursting with lemony, herby flavor. You’ll bring some broth to a boil, add the pearl couscous, then lower heat to simmer until tender.

Vegan Pesto

Pesto is one of those ingredients that tastes good when purchased pre-made but absolutely fantastic when made at home — and it couldn’t be simpler. You’ll combine all of the ingredients together in a food processor (I love this mini version) or a blender and voilá! You’ve got your sauce. This pesto is vegan because it uses nutritional yeast for the cheesy flavor instead of parmesan, but feel free to substitute with the real thing if you’d prefer.

Garbanzo Beans

For this salad I also added fresh garbanzo beans for extra protein and heartiness. I seasoned them in the same chili powder mix I used for the cauliflower to further enhance their flavor!

Spinach and Shallots

I love adding fresh spinach into recipes wherever I can because it adds so much nutrition without altering the flavor of the dish. The shallots, a mild onion, add a delicate oniony flavor and a subtle crunch to the salad as well!

I hope you love this dish! If you try and love, please post a comment for other readers thank you!

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

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Air Fryer Cauliflower + Pesto Pearl Couscous Salad

Tender, seasoned cauliflower is tossed with chewy pearl couscous in a vegan pesto sauce. I hope you love this flavorful salad or side dish!

Course Main Course, Salad, Side Dish

Cuisine American

Keyword air fryer, burrata salad, cauliflower, couscous, garbanzo beans, pesto, side dish, vegan

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Assembly 5 minutes minutes

Total Time 25 minutes minutes

Servings 4 as a side

Ingredients

• 1 head cauliflower chopped into florets
• 1 cup pearl couscous
• 1 1/2 cups chicken broth
• 1/2 cup garbanzo beans
• 1 cup fresh spinach leaves
• 2 tbsp. avocado oil
• 1 small shallot sliced thinly
• 1 1/2 tsp. chili powder divided
• 1 1/2 tsp. paprika divided
• 1 1/2 tsp. granulated garlic divided
• 1 tsp. kosher salt divided

for vegan pesto

• 1 cup fresh spinach leaves
• 20 basil leaves
• 1/2 cup walnuts can sub pinenuts, cashews
• 2 cloves garlic chopped
• 1/2 lemon juice only
• 1/3 cup nutritional yeast can sub grated parmesan cheese
• 1 tsp. kosher salt
• 1/3 cup avocado oil

Instructions

• Start by preheating your air fryer to 400º by setting it to 15 minutes.
• Prepare your cauliflower by adding the florets to a bowl then drizzling with 2 tbsp. avocado oil. Season with 1 tsp. each of chili powder, paprika, and granulated garlic, along with 1/2 tsp. of kosher salt. Toss gently.
• Spray air fryer grates with cooking spray before adding cauliflower in one layer. Depending on the size of your air fryer, you might need to divide into two batches. Cook for 8 minutes.
• Mean while, start couscous by bringing the chicken broth to a boil in a small saucepan. Once boiling, add in your pearl couscous and lower heat to simmer. Cover and cook until tender, about 15 minutes.
• Prepare your pesto by adding all ingredients into a food processor or blender and combine until smooth. Add 1/2 cup to the cooked couscous and save the rest — it's delicious on meat + sandwiches!
• Season garbanzo beans in the same bowl you seasoned cauliflower in with 1/2 tsp. each of chili powder, paprika and granulated garlic, along with 1/2 tsp. kosher salt.
• Assemble salad by laying fresh spinach leaves down first, then adding shallots and garbanzo beans. Add pesto couscous and top with roasted cauliflower and toss gently to serve!

The post Air Fryer Cauliflower + Pesto Pearl Couscous Salad Recipe appeared first on .

These Skinny-ish Air Fryer Buffalo Chicken Meatballs are loaded with flavor and pack just the right amount of heat, all while being a healthier twist on traditional buffalo wings. Whether you’re looking for the perfect party appetizer or a weeknight dinner that’ll satisfy the whole family, this recipe is sure to hit the spot.

Why I Love This Recipe

I’ve always been a fan of meatballs – they’re a versatile, bite-sized delight that you can dress up for any occasion. Whether it’s pairing them with pasta or serving them as a game-day snack, meatballs are a crowd-pleaser. But, let’s be real: sometimes traditional meatballs can feel a bit heavy. That’s where these buffalo chicken meatballs come in!

They combine lean ground chicken with a blend of simple ingredients like panko bread crumbs, onion, garlic, and, of course, buffalo sauce to create a lighter, yet equally delicious alternative to traditional meatballs. And let’s not forget about that homemade skinny ranch dressing – tangy, creamy, and perfect for dipping. Plus, using the air fryer makes these meatballs a breeze to whip up. You get that satisfying crispiness without all the oil or hassle of frying.

Plus, popping these babies into the air fryer rather than the oven not only makes them cook faster, but it adds an extra bit of crispiness that makes them absolutely irresistible!

You can watch a step-by-step video of this recipe on The Savvy Spoon Instagram, here!

What Makes This Recipe “Skinny-ish”?

These healthy buffalo chicken meatballs swap out some of the heavier ingredients in favor of lighter alternatives. For starters, we’re using lean ground chicken instead of beef or pork, keeping the fat content lower while still providing plenty of protein. The panko bread crumbs add just the right amount of texture without weighing the meatballs down, and baking them in the air fryer means you can avoid extra oil while still achieving a crispy exterior.

And let’s talk about the ranch! Instead of using the usual heavy sour cream, I make a skinny ranch with Greek yogurt, a splash of nut milk, and some tangy ranch seasoning. It’s the perfect complement to the spicy kick of the buffalo meatballs.

Ingredients you’ll need

For the meatballs:

• 1 Lb ground chicken (lean, not extra lean)
• 1/3 Cup panko breadcrumbs
• 1/2 yellow onion, diced
• 2 Cloves garlic, minced
• 2 eggs, lightly beaten
• 2 Tbsp Parmesan cheese
• 2 Tbsp buffalo sauce (reserve additional 1/4 cup for coating)
• 1 Tbsp chopped cilantro

For the skinny ranch:

• 1/2 Cup plain Greek yogurt
• 1/2 Packet Hidden Valley Ranch dressing seasoning
• Juice from 1/2 lemon
• Splash of plain nut milk

Here’s how you’ll make my Skinny-ish Air Fryer Buffalo Chicken Meatballs with Skinny Ranch:

1. Preheat your air fryer to 400°F.
2. In a large mixing bowl, combine all ingredients for the meatballs, adding chicken last. Use clean hands or a fork to gently mix the meatball mixture until combined.
3. Use a cookie scoop to measure out your meatballs. Roll them into balls and place them on a  baking sheet lined with parchment paper.
4. Spray your air fryer basket with a little bit of olive oil to prevent sticking, then add your meatballs in a single layer. You may need to work in batches, depending on the size of your air fryer.
5. Air fry for about 10 minutes, flip, then cook for another 7-8 minutes.
6. While meatballs cook, mix all ingredients for the skinny ranch together, adjusting the seasoning to your taste.
7. In a small bowl, combine reserved buffalo sauce and chopped cilantro.
8. Pour sauce over top of cooked meatballs and coat gently. Dip into skinny ranch and enjoy!

Storing and Reheating Leftovers

If you have any leftover meatballs, store them in an airtight container in the fridge. To reheat, pop them back into the air fryer at medium heat (about 350°F) for a few minutes until warmed through, or use the microwave if you’re in a rush.

Tips for Perfect Buffalo Chicken Meatballs

Here are some of my favorite tips to make sure your buffalo chicken meatballs come out perfectly every time:

• Don’t overmix the meatball mixture: This can make your meatballs tough. Instead, use clean hands or a fork to gently combine the ingredients.
• If you’re prepping these for meal prep, you can store any leftover meatballs in an airtight container in the fridge for up to 3 days. They’re also freezer-friendly for those busy weeknights when you need something fast!
• If you’re feeling fancy, try sprinkling blue cheese crumbles or green onions over the meatballs after tossing them in the remaining buffalo sauce for a fun twist.
• For a little extra heat, add some red pepper flakes to the meatball ingredients or use a hotter wing sauce like Frank’s RedHot.

Can I Use a Slow Cooker for This Recipe?

If you don’t have an air fryer, don’t worry! You can absolutely make these buffalo chicken meatballs in a slow cooker. Simply brown the meatballs in a large skillet on medium-high heat before transferring them to your slow cooker. Cover them with buffalo sauce and cook on low for 4-5 hours until they’re fully cooked and tender.

Serving Suggestions

These delicious buffalo chicken meatballs are perfect on their own, but here are a few ways you can serve them:

• Pair with some celery sticks and carrot sticks for that classic buffalo wings experience.
• Serve them over cauliflower rice or a simple green salad for a low-carb recipe option.
• Turn them into a fun twist on buffalo chicken pizza by serving them alongside a pizza crust and some marinara sauce.

So there you have it – my easy Buffalo Chicken Meatballs Recipe that’s perfect for any occasion. Try them out and let me know what you think in the comments below!

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

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Skinny-ish Air Fryer Buffalo Chicken Meatballs with Skinny Ranch

Spicy, saucy, and a little bit sassy.

Course Appetizer, dinner, lunch, Snack

Cuisine American, Italian

Keyword air fryer, buffalo chicken, buffalo sauce, meatballs, ranch dressing, skinny ranch

Servings 18 Meatballs

Ingredients

For the meatballs

• 1 Lb ground chicken lean, not extra lean
• 1/3 Cup pinko breadcrumbs
• 1/2 yellow onion diced
• 2 Cloves garlic minced
• 2 eggs beaten lightly
• 2 Tbsp Parmesan cheese
• 2 Tbsp buffalo sauce reserve additional 1/4 cup for coating
• 1 Tbsp chopped cilantro

For the skinny ranch

• 1/2 Cup plain Greek yogurt
• 1/2 Packet Hidden Valley Ranch dressing seasoning.
• Juice from 1/2 lemon
• Splash of plain nut milk

Instructions

• Preheat your air fryer to 400 degrees.
• In a mixing bowl, combine all ingredients for chicken meatballs, adding the ground chicken last. Use a fork or clean hands to mix gently.
• Use a small ice cream scoop to measure out meatballs, rolling to shape. Place on a sheet pan and continue to shape all meatballs.
• Spray air fryer grates with cooking spray, then add in one layer of meatballs, leaving space between them. You may need to work in batches depending on the size of your fryer.
• Cook for 10 minutes, then gently flip and cook for another 7-8 minutes. Remove from heat.
• While meatballs cook, mix all ingredients for the skinny ranch together, adjusting the seasoning to your taste.
• In a small bowl, combine reserved buffalo sauce and chopped cilantro.
• Once meatballs have cooked, pour sauce over top of meatballs and coat gently.
• Dip into skinny ranch and enjoy!

The post Skinny-ish Air Fryer Buffalo Chicken Meatballs with Skinny Ranch Recipe appeared first on .

I’ve been getting more and more comfortable using my Ninja Air Fryer and absolutely LOVE how these twice baked potatoes turned out in them!

First off, if you’re unfamiliar with twice baked potatoes here’s the sitch: you bake potatoes as you normally would wrapped in foil. Then you scoop out the soft potato flesh and mix in a few ingredients like cream cheese, salt, pepper, cheddar cheese, chives — really anything you might use for mashed potatoes. Then you bake them for a few more minutes to create a slightly crispy, golden brown crunch!

Using the air fryer cuts down the time tremendously because it preheats so quickly! My oven in the apartment is *not* the quickest and can take up to 15-20 minutes just to reach 400º. Then adding on baking time, the time you let the baked potatoes cool before handling, then reheating… oy. You get the picture!

Air fryers get hot quickly and stay hot consistently throughout your baking time. They circulate air constantly throughout the cavity during your baking/frying time, which helps to evenly cook your food! They are truly wonderful little kitchen gadgets.

Here’s how you’ll make my Twice Baked Air Fryer Potatoes:

1. Preheat your air fryer to 400º.
2. Wash 1-2 Russet potatoes, pat dry and drizzle with olive oil. Season with salt.
3. Bake for 40 minutes or until very tender internally when pierced with a fork.
4. Unwrap potatoes and slice potatoes in half lengthwise. Let them cool slightly before handling.
5. Scoop out potato flesh into a bowl leaving a skins intact.
6. Mix in cream cheese, cheddar cheese, chives, garlic powder, salt and pepper. Mash well.
7. Scoop filling back into potato skins, dividing evenly.
8. Top with a little sprinkle of cheddar cheese then place back into air fryer.
9. Bake for another 6-8 minutes or until golden brown and melty! Top with extra chives.

We love love loved these potatoes! I served them with a steak and a simple side salad and we scraped our plates!

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

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Twice Baked Air Fryer Potatoes

Twice baked potatoes never tasted so good! The air fryer cuts your prep time down to minutes and cook your creamy, cheese baked potato halves to golden brown perfection.

Course Main Course, Side Dish

Cuisine American

Keyword air fryer, baked potato, potatoes, twice baked

Prep Time 5 minutes minutes

Cook Time 50 minutes minutes

Total Time 55 minutes minutes

Servings 4 potato halves

Equipment

• Air Fryer

Ingredients

• 2 Russet potatoes washed and dried
• 3/4 cup soft cream cheese I used Kite Hill vegan cream cheese
• 1/2 cup cheddar cheese reserve 1 tbsp. for topping
• 2 tbsp. soft butter, ghee or vegan alternative
• 1 tsp. kosher salt
• 1/2 tsp. pepper
• 1/2 tsp. garlic powder
• 4 tbsp. chopped fresh chives reserve 1 tsp. for topping
• splash of milk I used plain almond milk

Instructions

• Preheat your air fryer to 400º.
• Wash Russet potatoes, pat dry and drizzle with olive oil. Season well with salt (not using the salt for the filling).
• Bake for 40 minutes or until very tender internally when pierced with a fork.
• Unwrap potatoes and slice potatoes in half lengthwise. Let them cool slightly before handling.
• Scoop out potato flesh into a mixing bowl leaving a skins intact.
• Mix in cream cheese, butter, cheddar cheese, chives, garlic powder, salt and pepper. Mash well.
• Scoop filling back into potato skins, dividing evenly.
• Top with a little sprinkle of cheddar cheese then place back into air fryer.
• Bake for another 6-8 minutes or until golden brown and melty! Top with extra chives.

The post Air Fryer Twice Baked Potatoes Recipe appeared first on .