This recipe comes from The Savvy Spoon archives! I love meatballs for so many reasons: flavors are easy to change based on your mood, they come together in one step + bake up in just 20 minutes!

To bring in the greens I used Trader Joe’s Asian Stir Fry mix – a mix of snap peas, broccoli, carrots, onions, mushrooms + bell peppers, all chopped up and ready for sautéing. The glaze really makes the veggies so flavorful and coats the meatballs nicely! Mostly savory and a little sweet – SO delish.

Why You’ll Love These Asian Glazed Meatballs

• They bake instead of fry (easy + less mess)
• The flavors are bold but approachable
• That glaze works on everything — meatballs, veggies, rice, you name it
• Ground turkey keeps them light but still satisfying
• Great for meal prep and leftovers
• Totally customizable based on what you have

Ingredients

Meatballs

• 1 lb. ground turkey (can sub ground chicken or pork)
• ½ yellow onion, diced finely
• 1 egg
• 2 tbsp ketchup
• 1 tbsp liquid aminos or coconut aminos (can sub soy sauce)
• 1 clove garlic, minced
• 1 tbsp ginger paste or 1″ piece, peeled + minced
• ¾ cup gluten-free panko breadcrumbs
• 1 tbsp sesame seeds

Asian Glaze

• ½ cup liquid aminos or coconut aminos (can sub soy sauce)
• 2 tbsp sesame oil
• 1 tbsp rice wine vinegar
• 1 tsp honey or agave
• 1 tsp sriracha
• 3 green onions, sliced

For Serving

• Mixed Asian veggies (broccoli, snap peas, carrots, onions, bell peppers)

How to Make Baked Asian Glazed Meatballs

• Preheat oven to 375 degrees.
• In a mixing bowl, add onion, ketchup, soy sauce, egg, 1 tsp. salt and 1/2 tsp of pepper. Use a fork to mix altogether, breaking up egg.
• Add in ground meat and with hands, mix lightly to combine. Add in panko crumbs – if mix is no longer sticky, you’re ready to roll! If it is still very sticky then add a little more panko.
• Line a cooking sheet with foil and spray lightly with cooking spray. Measure 2 tbs. of mixture and form ball with hands. Shake out a little pile of sesame seeds and roll the meatball into seeds to cover. Place onto pan + repeat until all mix has been used.
• Bake meatballs for 20 mins (if using pork, they’ll cook in 15).
• Meanwhile, whisk together all ingredients for the glaze. Heat a skillet over medium + add a little olive oil. Add in veggies (if using) and sauté for 3-4 mins, then add in 1/2 of glaze to pan. Cook another 1-2 mins then separate into bowls.
• In the same pan, add remaining glaze + cook over low until thick (~5mins). Top meatballs + enjoy!

Savvy Tips

• These meatballs reheat really well and are great for meal prep
• You can swap turkey for chicken or pork depending on what you have
• Double the glaze if you like things extra saucy
• Leftovers are even better the next day

FAQs

These baked Asian glazed meatballs are simple, flavorful, and one of those recipes you’ll find yourself coming back to when you need something reliable and satisfying. Easy prep, big flavor, and a glaze that makes everything better — always a win.

Print

Baked Asian Glazed Meatballs

Asian flavors like ginger and garlic flavor these baked ground turkey meatballs! A slightly sweet glaze coats the meatballs after they've baked.

Course Main Course

Keyword asian, glazed, ground turkey, meatballs

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 15 meatballs

Ingredients

• 1 lb. ground turkey can sub ground chicken or pork
• ½ yellow onion diced finely
• 1 egg
• 2 tbs. ketchup
• 1 tbs. liquid aminos or coconut aminos can sub soy sauce
• 1 clove garlic minced
• 1 tbs. ginger paste or 1" piece, peeled + minced
• ¾ cup gluten free panko bread crumbs
• 1 tbs. sesame seeds

asian glaze

• ½ cup liquid aminos or coconut aminos can sub soy sauce
• 2 tbs. sesame oil
• 1 tbs. rice wine vinegar
• 1 tsp. honey or agave
• 1 tsp. sriracha
• 3 green onions sliced
• mixed Asian veggies (like broccoli, snap peas, carrots, onions, bell peppers for serving

Instructions

• Preheat oven to 375 degrees.
• In a mixing bowl, add onion, ketchup, soy sauce, egg, 1 tsp. salt and 1/2 tsp of pepper. Use a fork to mix altogether, breaking up egg.
• Add in ground meat and with hands, mix lightly to combine. Add in panko crumbs – if mix is no longer sticky, you're ready to roll! If it is still very sticky then add a little more panko.
• Line a cooking sheet with foil and spray lightly with cooking spray. Measure 2 tbs. of mixture and form ball with hands. Shake out a little pile of sesame seeds and roll the meatball into seeds to cover. Place onto pan + repeat until all mix has been used.
• Bake meatballs for 20 mins (if using pork, they'll cook in 15).
• Meanwhile, whisk together all ingredients for the glaze. Heat a skillet over medium + add a little olive oil. Add in veggies (if using) and sauté for 3-4 mins, then add in 1/2 of glaze to pan. Cook another 1-2 mins then separate into bowls.
• In the same pan, add remaining glaze + cook over low until thick (~5mins). Top meatballs + enjoy!

The post Baked Asian Glazed Meatballs Recipe appeared first on .

This salty snack is a must-have for a holiday gathering, a fancy Sunday brunch, or simply just a delicious treat for yourself!

I’ve heard this snack called SO many different names—pig candy, millionaire’s bacon, man candy, cowboy candy, million-dollar bacon, the list goes on!! No matter what you call it, one thing is for sure: it’s absolutely delicious and downright addictive!

Want more incredibly easy appetizer recipes? You’ll love my: Baked Boursin Wontons with Cranberry Jam + Pecans, Boursin Bacon Cheese Ball, Fig Jam & Goat Cheese Spread, and Prosciutto-Wrapped Dates.  

Why I Love This Brown Sugar Bacon Recipe

This dish is a go-to for me for so many reasons! First off, it’s incredibly easy to make— can you believe you only need 3 ingredients for this snack?! You read that right, all you need are a few simple ingredients: bacon slices, light brown sugar, and black pepper, that’s it! However, I’ve seen this recipe enhanced with flavors like chili powder, cayenne pepper, maple syrup, bourbon, and more. Feel free to get creative and customize it to your liking!

Ingredients You’ll Need: 3 Simple Ingredients!

Here’s everything you’ll need to get started on this delicious recipe:

• 1 package of center-cut bacon (no sugar added for a healthier option)
• Light brown sugar
• Fresh cracked black pepper

How to Make Baked Brown Sugar Candied Bacon

1. Preheat the oven to 375°F.
2. Line a sheet pan with aluminum foil for easy cleanup. Place a metal cooling rack on top of the foil. If your rack is not non-stick, lightly spray it with cooking spray.
3. Lay the bacon slices side by side on the rack in a single layer.
4. Sprinkle each slice of bacon with freshly cracked black pepper.
5. Generously sprinkle the light brown sugar over each slice of bacon.
6. Bake in the preheated oven for about 15 minutes, or until the bacon reaches your desired level of crispiness.
7. Enjoy the bacon warm, or crumble it over a salad for added flavor!

Best Way to Eat Brown Sugar Candied Bacon

This sweet and salty bacon pairs beautifully with so many dishes! You can serve it as a snack all on its own, crumble it over salads for added crunch, include it in a charcuterie board, or as a topping for a bloody Mary. My personal favorite way to enjoy this snack is by using it on top of a salad, such as my Italian Chopped Salad!

Tips for the Tastiest Candied Bacon Ever

• Let the bacon cool on the rack. Though it may be tempting to eat the bacon right out of the oven, allowing it to cool slightly first will help the sugar harden and keep the bacon crispy.
• If you prefer super crispy edges, use regular-cut bacon and avoid overlapping the slices on the rack.
• Use a foil-lined baking sheet for easy cleanup, as the sugar can get a little messy.
• Cooking time can vary based on the thickness of your bacon, so keep an eye on it to avoid burning the sugar.
• You can customize the brown sugar mixture by adding cayenne, chili powder, or even a splash of maple for extra depth.

More Bacon Recipes You’ll Love!

• Easy Boursin Bacon Cheese Ball Recipe
• Buffalo Chicken + Bacon Pizza Recipe

FAQs

I hope you absolutely love this recipe! It makes the perfect addition atop salads, as a snack on its own, or as a garnish for cocktails—the best part is its versatility! I hope this baked brown sugar candied bacon becomes a staple in your kitchen. If you try this easy candied bacon recipe, I’d love to hear all about it.

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram and Facebook for more recipes, twin mom and healthy lifestyle content!

Print

The Best 3-Ingredient Baked Brown Sugar Bacon

Make this irresistible Baked Brown Sugar Candied Bacon with just 3 ingredients! A perfect balance of sweet and salty, it's the ideal snack for holiday gatherings, brunch, or a special treat.

Course Appetizer, Snack

Cuisine American

Keyword Bacon snack ideas, Best candied bacon recipe, Brown sugar bacon, Brown sugar glazed bacon, Candied bacon recipe, Easy baked bacon recipe, How to make candied bacon, Millionaire’s bacon, Sweet and salty bacon

Cook Time 15 minutes minutes

Ingredients

• 1 package of center-cut bacon no sugar added for a healthier option
• Light brown sugar
• Fresh cracked black pepper

Instructions

• Preheat the oven to 375°F.
• Line a sheet pan with aluminum foil for easy cleanup. Place a metal cooling rack on top of the foil. If your rack is not non-stick, lightly spray it with cooking spray.
• Lay the bacon slices side by side on the rack in a single layer.
• Sprinkle each slice of bacon with freshly cracked black pepper.
• Generously sprinkle the light brown sugar over each slice of bacon.
• Bake in the preheated oven for about 15 minutes, or until the bacon reaches your desired level of crispiness.
• Enjoy the bacon warm, or crumble it over a salad for added flavor!

The post The Best 3-Ingredient Baked Brown Sugar Bacon appeared first on .

There’s nothing better than biting into a juicy, cheesy, flavorful meatball! And here’s the secret ingredient: flax meal—which helps create that tender, juicy texture you crave. The problem is, oftentimes meatballs come out tough. Or they seem tough to make! I promise you there’s a better way.

These juicy ricotta turkey meatballs are naturally gluten-free because we use flax meal in lieu of breadcrumbs as the binder in this recipe. The meatballs are great served on their own in marinara sauce or over top of mashed or riced cauliflower for a gluten-free, low-carb meal. They’re also a perfect complement to pasta, couscous, or any other grain you have on hand!

I love that these meatballs are oven-baked because you a) aren’t committed to standing over the stove to brown them, and b) you can actually — legitimately! — relax while they bake. We love a hands-free cooking moment.

You might also like: Lemon Ricotta Pasta with Chicken Sausage, One Pot Bolognese Pasta, or The Famous La Scala Chopped Kale Salad

Why use ricotta in meatballs?

Now, let’s talk about why ricotta cheese is the star of the show here. The generous amount of ricotta cheese adds an incredible creaminess to these juicy turkey meatballs, making them light as air. The texture is fluffy, and they stay tender while baking — none of that tough, rubbery bite that can sometimes plague meatballs made with ground beef. It’s the perfect ingredient to balance out the lean turkey, keeping things moist and flavorful.

Ricotta also plays well with the turkey, which can sometimes be a bit drier on its own. The ricotta makes these meatballs so juicy, you’ll wonder why you haven’t used it before! If you’re on the hunt for the best meatballs that won’t dry out, then this recipe is a must-try.

Ingredients you’ll need for Ricotta Turkey Meatballs:

Here’s what you’ll need to make these turkey ricotta meatballs:

• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1 cup part-skim ricotta cheese
• 1 egg, lightly beaten
• 1/3 cup flax meal (this is your gluten-free binder, but you can swap it with panko breadcrumbs if you prefer)
• 2 tbsp grated Parmesan cheese
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 lb ground turkey (lean ground turkey works best)
• 1 jar (24 oz) marinara sauce (I’m a huge fan of Rao’s!)
• Optional for serving: Parmesan cheese, fresh basil leaves/ fresh parsley

Here’s how you’ll make these Juicy Ricotta Turkey Meatballs:

1. Preheat your oven to 400º.
2. Cook diced onions and garlic on the stove to soften then take off heat to cool.

3. In a large bowl, mix together ricotta, egg, flax meal, parmesan cheese, salt, and pepper before adding in cooled onions & minced garlic.

4. Gently add in ground turkey to combine.

5. Scoop out the mixture and form meatballs, placing on an aluminum foil lined and greased prepared baking sheet.

6. Bake all meatballs in a preheated oven for 20 mins, until the meatballs are golden brown and the internal temperature reaches 165ºF.

7. Heat sauce stovetop then transfer meatballs to simmering sauce before serving!

The key to light and pillowy meatballs is to AVOID OVERMIXING when you’re combining all of your ingredients together! You can do so by mixing everything *except* the meat first, then gently folding/mashing in your ground turkey last.

Storing + reheating

Got leftovers? These meatballs keep well in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months. For the best results, let them come to room temperature before reheating. To reheat, simply pop them in the microwave or warm them in a pot with your favorite sauce. They’ll taste just as juicy as the first time!

What can I serve these Juicy Ricotta Turkey Meatballs with to keep the ingredients gluten-free?

• On their own in sauce, with a big side salad
• Over mashed cauliflower
• Over riced cauliflower
• Over quinoa
• Over chickpea pasta (I love Banza brand)
• Over spaghetti squash
• Over brown rice
• With sautéed green beans

I hope you love these light-as-air meatballs! If you make them, a rating/review is SO appreciated! Thank you fam!

Looking for other meatball recipes? Check these out:

• Whole30 Chicken Piccata Meatballs
• Lightened Up Swedish Meatballs
• Coconut Red Curry Chicken Meatballs
• Feta-Stuffed Greek Meatballs
• Baked Asian Glazed Meatballs
• Skinny Buffalo Chicken Meatballs with Greek Ranch Dip

Savvy tips for Perfect Meatballs

Making juicy meatballs is all about the right balance of ingredients and handling them carefully:

FAQs

These turkey ricotta meatballs are the perfect balance of juicy, cheesy, and satisfying. Just bake, simmer, and enjoy. I hope these meatballs become one of your favorite recipes — I know they’ve become one of mine!

Let me know what you think if you try them, and don’t forget to leave a rating or review. Thanks for stopping by, and enjoy this comforting dish!

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

Print

Juicy Ricotta Turkey Meatballs

These cheesy, light as a feather, juicy ricotta meatballs are gluten free and bake in the oven. Serve them with your favorite marinara sauce on their own or over pasta, grains, cauliflower rice or more!

Course Main Course

Cuisine American, Italian

Keyword ground turkey, italian,, marinara sauce, meatballs, ricotta

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 28 meatballs, roughly

Ingredients

• 1 yellow onion diced
• 2 cloves garlic minced
• 1 cup part skim ricotta cheese
• 1 egg lightly beaten
• 1/3 cup flax meal can sub breadcrumbs
• 2 tbsp. grated parmesan cheese
• 1/2 tsp. kosher salt
• 1/2 tsp. black pepper
• 1 lb. ground turkey
• 1 24-oz. jar your favorite marinara I love Rao's

optional for serving

• parmesan cheese, fresh basil

Instructions

• Start by preheating your oven to 400º.
• In a dutch oven or deep sided pan, heat 1 tbsp. olive oil over medium heat. Add diced onion and cook 3 minutes before adding minced garlic. Cook until onions are soft but not browned, about 5 minutes total. Turn off heat.
• In a mixing bowl, combine ricotta, egg, flax meal, parmesan cheese, salt and pepper. Add in cooled onions & garlic. Once combined well, add in ground turkey meat and combine, being careful not to over mix.
• Line a sheet pan with foil and spray with cooking spray. Using a 1 1/2" cookie scoop or a round tablespoon, scoop out meat mixture and roll into meatball. Place on sheet pan and continue to create all meatballs, leaving some space between them on the pan.
• Place into oven and bake for 20 minutes or until meatballs are no longer pink.
• While meatballs cook, place jar of marinara sauce into the same deep sided pan you used for onions & garlic and bring to a simmer over medium low heat. When meatballs are finished baking, use tongs to place them carefully into the marinara.
• Top meatballs and marinara with more parmesan cheese and fresh basil, if desired.

The post Juicy Baked Turkey-Ricotta Meatballs Recipe appeared first on .

That’s the post. That’s the energy. That’s the lifestyle.

Okay fine, let me back up a second.

The problem: You often find yourself staring in the mirror asking “Why, God, why is my guacamole so ordinary?? Can you please strike me with a glimmer of inspiration so I can have a full-blown fiesta of fantasticalness?!” The answer: Grilled corn guacamole. This stuff will blow that sombrero right off your head, folks. Do your tortilla chips a favor!

Why grilled corn changes the guac game

I love a good classic guacamole, but the addition of the grilled corn takes things up about 12 notches. When you grill corn cobs until they get that nice char, the sweet corn caramelizes slightly, adding a subtle smokiness that plays so well with the creamy guac. We’re not just mashing avocados anymore. We’re creating a guacamole dip worthy of your next Cinco de Mayo party or your next taco Tuesday feast.

Ingredients you’ll need:

• 2 avocados
• 2 ears corn
• ½ bunch cilantro chopped finely
• ½ onion minced
• ½ jalapeño minced
• juice of 1 lime
• 1 tsp. salt and pepper, each
• 1 tsp. cumin optional

How to make my Grilled Corn Guacamole

• Heat a grill pan or outdoor grill over medium high heat. Spray pan with cooking spray, then place on ears of corn (husks and silks removed). Cook for a few minutes each side to create char marks.
• Meanwhile, mash together the remaining ingredients using the back of a fork.
• Let corn cool slightly, then cut off kernels into guac bowl. Fold in, taste and adjust seasoning if needed. Enjoy immediately!

Storage 

This guac is best eaten fresh (within 15–30 minutes), but if you must save it, plastic wrap directly on the surface is your best friend. Store it in the fridge and give it a quick stir before serving.

Don’t have a grill? No problem!

You can still get that roasted corn flavor without an actual grill:

• Stovetop method – Use a hot cast iron skillet, no oil, and toss the corn around until it gets blistered and golden.
• Broiler – Place husked corn on a baking sheet and broil, turning occasionally, until it’s nice and charred.
• Frozen roasted corn – Trader Joe’s saves the day again. Just thaw and stir it in!

Trader Joe’s hack 

You can totally cheat this if you want an even quicker version:

• Use Trader Joe’s guacamole as your base
• Stir in a bag of their roasted corn, thawed
• Sprinkle with chili powder and cotija cheese

It’s the easy way to make it feel homemade in no time.

How to serve it (besides just chips)

Sure, tortilla chips are the obvious choice—but don’t stop there. This grilled corn guac is a multitasker. Here are a few ways to put it to work:

• Taco topping – Obvious but necessary. Carnitas, shrimp, veggie—it goes with everything.
• Burgers or sliders – A dollop of this on top? Hello, flavor boost.
• Breakfast burrito filler – Eggs + potatoes + this guac = a reason to get out of bed.
• Avocado toast upgrade – Who needs plain avo when you’ve got corn-laced guac with smoky goodness?
• Grilled chicken or salmon – Spoon it over a hot piece of protein and prepare for applause.

FAQs

So next time you’re tasked with bringing an easy appetizer to a party, or you’re just looking to spice up your avocado recipes, give this one a whirl. It’s fresh, zesty, and totally party-worthy.

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

Print

Grilled Corn Guacamole

Crunchy grilled corn spices up everyone's favorite dip — guacamole!

Course Appetizer, dip, Side Dish

Cuisine Mexican

Keyword avocados, cilantro, corn, dip, grilled, guacamole, lime, mexican

Cook Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 3

Ingredients

• 2 avocados
• 2 ears corn
• ½ bunch cilantro chopped finely
• ½ onion minced
• ½ jalapeño minced
• juice of 1 lime
• 1 tsp. salt and pepper, each
• 1 tsp. cumin optional

Instructions

• Heat a grill pan or outdoor grill over medium high heat. Spray pan with cooking spray, then place on ears of corn (husks and silks removed). Cook for a few minutes each side to create char marks.
• Meanwhile, mash together the remaining ingredients using the back of a fork.
• Let corn cool slightly, then cut off kernels into guac bowl. Fold in, taste and adjust seasoning if needed. Enjoy immediately!

The post Easy Mexican Grilled Corn Guacamole Recipe appeared first on .

Tired? Drained? Emotionally, overwhelmingly exhausted like me?!

Yea, it’s been that kind of week. Err month. Um actually year. But that’s okay, because we’re making progress and it takes effort. It’s okay to be tired, we just can’t give up.

You know where to come for the quick fix dinners though!! Right here, at The Savvy and eSpecially Swift Spoon. And we’re making shrimp!

Shrimp, my friends, cooks in LITERALLY FOUR MINUTES. With zero prep. Be sure to buy peeled and deveined shrimp or you’ll be wondering how on earth the shrimp could be ready so easily as you peel each vein out, lol. Sorry that was gross.

I love Shrimp Scampi but it’s usually swimming in butter. Give me the garlic and the spicy bites of red pepper flakes any day, but I wondered to myself if I could make a healthier version!?

Dare I say it, but here she is!

Ingredients for Garlic Shrimp Diablo

• 1 lb. thawed or fresh peeled and deveined shrimp with or without tails
• 2 tbs. ghee or butter
• 1 tbs. olive oil or avocado oil
• 3 cloves garlic minced
• 1 tsp. red pepper flakes or less if sensitive to heat
• ½ cup chicken stock
• juice from 2 lemons
• salt and pepper
• chopped flat-leaf parsley for serving
• lemon slices for serving

Here’s how you’ll make Garlic Shrimp Diablo:

1. Have everything chopped and ready to go before you start cooking shrimp (they’ll be ready in a BLINK).
2. Heat 2 tbs. ghee and 1 tbs. butter in a skillet, then place in peeled + deveined shrimp in without overlapping.
3. After two minutes, you’ll flip the shrimp then add lemon juice, chicken stock to create a sauce.
4. The shrimp will cook in two more minutes!!

Tips for serving Garlic Shrimp Diablo:

• Over couscous (as seen below!)
• Over pasta of any kind — the sauce would taste uhhhmazing soaked into noodles!
• With cauliflower or regular white rice
• With cauliflower gnocchi
• Over mashed or roasted potatoes…
• The list is endless!

More ways to spice up your Shrimp Diablo

• Crank Up the Spice Level
  This shrimp diablo recipe is already bringing the heat, but if you’re the kind of person who douses everything in hot sauce, you’ve got options. Want a deep, smoky spice? Stir in some chipotle peppers or a spoonful of adobo sauce. Love that classic bright red chile pepper sauce? Toss in some diced jalapeño peppers or a few Chile de Árbol peppers for a serious kick. Serrano peppers will also add a nice bit of heat—just be ready for that spicy heat to hit!
• Go for an Italian-Style Upgrade
  If you’re feeling a little Fra Diavolo vibe, try adding a splash of dry white wine and a dollop of tomato paste to the pan. The result? A rich, spicy sauce that tastes like something straight out of your favorite Italian restaurant. Don’t forget to save a bit of pasta water to help thicken things up!
• Make It Extra Saucy
  A chunky tomato sauce base will turn this dish into more of a full-on spicy shrimp fra diavolo situation. Go for fresh tomatoes, plum tomatoes, or even a spoonful of crushed red pepper flakes in a spicy tomato sauce to make the flavors pop.

Storage:

To store leftovers, place the shrimp and sauce in an airtight container and refrigerate for up to 2 days. When reheating, warm gently in a large skillet over medium heat with a splash of broth to avoid overcooking the shrimp. If freezing, store in a freezer-safe container for up to 1 month, but note the texture may change.

Want more Shrimp Recipes?

Here are some of my favorite recipes from The Savvy Spoon:

• Skinny Crispy Rock Shrimp Recipe
• Crispy Baked Coconut Shrimp Recipe
• Spaghetti Squash Shrimp Scampi Recipe
• Teriyaki Shrimp + Pineapple Kebabs Recipe
• Sheet Pan Lemon Shrimp + Gnocchi Recipe
  

FAQs

So, there you have it—my One Pan Garlic Shrimp Diablo recipe! It’s spicy, it’s full of flavor, and it’s perfect for busy nights when you want something that’s both easy and delicious. 

Thank you for being an amazing reader of The Savvy Spoon! If you make this recipe and love it, I would so appreciate you rating it below. Be sure to follow me on Instagram and Facebook for more recipes, workouts and lifestyle content!

Print

One Pan Garlic Shrimp Diablo Dinner Recipe

Spicy, garlicky shrimp in a lemon butter sauce, perfect for summer!

Course Main Course, Side Dish

Cuisine American, Italian, Mexican

Keyword diablo, garlic, one pan, scampi, shrimp, spicy

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 2 or 3

Ingredients

• 1 lb. thawed or fresh peeled and deveined shrimp with or without tails
• 2 tbs. ghee or butter
• 1 tbs. olive oil or avocado oil
• 3 cloves garlic minced
• 1 tsp. red pepper flakes or less if sensitive to heat
• ½ cup chicken stock
• juice from 2 lemons
• salt and pepper
• chopped flat-leaf parsley for serving
• lemon slices for serving

Instructions

• Start by chopping garlic. Squeeze lemon juice into a measuring cup (should be close to 1/2 cup from 2 lemons). Add chicken stock into the same measuring cup and set aside.
• In a skillet, warm 2 tbs. ghee or butter and 1 tbs. olive oil over medium heat. When hot, place shrimp into one layer in pan and season lightly with salt, pepper. After 1 minute, add in minced garlic and red pepper flakes.
• After garlic has cooked for one minute, or when shrimp start to turn pink, flip over with tongs. Immediately add in the chicken stock/lemon juice to the pan. Let shrimp finish cooking in the buttery lemon sauce, then turn off heat to avoid overcooking. Serve alone or over starch, drizzling sauce over top!

The post One Pan Garlic Shrimp Diablo Dinner Recipe appeared first on .

Why I love this dish

This dish is an absolute *must order* on our list whenever we get the opportunity to eat at a Nobu concept—the extra crispy but light tempura battered rock shrimp (that are bite sized and innately adorable) is tossed in a creamy, spicy sauce and served hot. The shrimp basically melts in your mouth!

My take on this famous dish is healthier because we’ll bake the shrimp (instead of deep-frying in oil) and the creamy sauce is Greek yogurt-based instead of mayonnaise, making it naturally lower in calories and higher in protein. Additionally, using cooking spray instead of hot oil for baking ensures that each shrimp is crispy without excess oil. That’s not to say that we’re scrimping on flavor, though!

What is rock shrimp?

Who knew such a tiny little shrimp could pack such a flavor punch? Rock shrimp, a delicate seafood delight, are the star of this healthier take on Nobu’s famous fried rock shrimp. These little guys, hailing from the cold waters of the North Pacific, have a sweet, briny flavor that’s simply irresistible.

Ingredients + preparation

I used frozen rock shrimp that I found pre-coated in a low calorie, gluten-free batter from Whole Foods—linking here! If you can’t find it near you, I’ve included a simple tempura coating that I found on Nobu’s website in the recipe below that can be used with regular shrimp.

In addition to the coating, each quarter-sized rock shrimp is then seasoned with paprika, kosher salt, and black pepper, adding a ton of savoriness to each bite. The golden, cooked shrimp are then finished off with a tossing of our skinny creamy sauce—you’ll think you’re sitting next to the Kardashians at Nobu Malibu in no time.

Please refer to the recipe card below for the full ingredient list with measurements.

Here’s how you’ll make the Skinny Crispy Rock Shrimp:

Prepare the Shrimp

1. In a bowl, toss the coated rock shrimp with cooking spray, paprika, salt, and black pepper.
2. Arrange the shrimp in a single layer on a baking tray lined with parchment paper and bake in a preheated oven at 400°F for 10 minutes.
3. While the shrimp bakes, prepare the creamy spicy sauce in a small bowl by mixing Greek yogurt, sriracha sauce, sesame oil, and lemon juice.
4. After 10 minutes, flip the shrimp over and bake for an additional 10 minutes until golden brown and crispy.
5. Remove the shrimp from the oven and immediately toss them in the prepared creamy spicy sauce.
6. Garnish with chopped green onions and serve warm over a bed of lettuce or with rice!

Optional Tempura Batter
If you’d prefer to coat your shrimp yourself, here’s a simple tempura batter recipe:

1. Beat 1 egg yolk with ¾ cup of iced cold water in a large bowl.
2. Gradually add ½ cup of all-purpose or gluten-free flour, whisking until smooth.
3. Dip each shrimp into the batter, then coat with panko breadcrumbs before baking.

I served our rock shrimp with my 5-Minute Cauliflower Fried Rice and some mixed greens for dinner, but this would obviously make for a delicious appetizer served on its own. I hope you enjoy!

More shrimp recipes from The Savvy Spoon:

• Sheet Pan Kung Pao Shrimp
• Spaghetti Squash Shrimp Scampi
• Teriyaki Shrimp and Pineapple Kebabs
• Garlic Shrimp Diablo
• Sheet Pan Lemon Shrimp and Gnocchi
• Ginger Shrimp, Soba Noodle + Spinach Salad

FAQs

I hope you’re as excited as I am to try out this simple recipe for a healthier version of Nobu’s famous Rock Shrimp Tempura! Baking the shrimp and using a Greek yogurt-based sauce not only reduces calories but also keeps the dish light and crispy. 

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

Print

Skinny Crispy Rock Shrimp

This recipe is a skinnier version of Nobu's famous fried rock shrimp appetizer that's typically fried and doused in a creamy spicy mayo-based sauce. My version is baked and uses Greek yogurt, sriracha and sesame oil to create a healthier, yet still drool-worthy copycat!

Course Appetizer, Main Course, Side Dish

Cuisine Asian

Keyword appetizer, asian, crispy, rock, shrimp, skinny

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 4 as appetizer

Ingredients

• 1 lb. frozen rock shrimp I used pre-coated "Boom Boom Shrimp" by Royal Asia, found at Whole Foods
• 1 tsp. paprika
• 1 tsp. kosher salt
• 1 tsp. pepper
• cooking spray

creamy spicy sauce

• ½ cup greek yogurt I used 2%
• 2 tsp. sriracha sauce or chili garlic sauce
• 1 tbsp. sesame oil
• ¼ lemon juice only

optional tempura batter (for uncoated rock shrimp)

• 1 egg yolk
• ¾ cup iced water
• ½ cup all purpose or gluten free all purpose flour
• 1 cup panko bread crumbs

Instructions

• Preheat oven to 400 degrees.
• If making tempura batter, whisk all ingredients together well.
• For tempura shrimp: In a bowl, place dethawed rock shrimp and toss with paprika, salt and pepper. Then place shrimp into tempura batter and toss. In another bowl, place panko bread crumbs. With tongs, take a few battered rock shrimp and place into the crumbs to coat. On a sheet pan sprayed well with cooking spray, arrange shrimp into one even layer.

  For pre-coated shrimp: In a bowl, spray frozen shrimp well with cooking spray. Toss coated rock shrimp with paprika, salt and pepper. On a sheet pan sprayed well with cooking spray, arrange shrimp into one even layer.
• Meanwhile, in a large bowl mix together ingredients for the creamy spicy sauce, whisking in the sesame oil. Set aside.
• After 10 minutes in the oven, remove sheet pan and using tongs, flip over each shrimp. Bake for another 10 minutes.
• After another 10 minutes in the oven, remove shrimp from pan and gently place into the large bowl with the creamy sauce. Toss carefully to coat. Top with green onions and serve immediately!

The post Skinny Crispy Rock Shrimp Recipe appeared first on .

Pick your dipper of choice!

Let’s talk about dipper choices! Good news—this easy recipe can be paired with a variety of dipper options:

• Carrots
• Cucumber sticks
• Celery 
• Bell pepper
• Crackers
• Tortilla chips  
• Salted biscuits
• Fresh rye bread 
• French fries 
• Oven baked potatoes
• Baguette slices
• Pita bread
• Crusty bread 
• Pita chips 
• Slices of sourdough bread

Variations + addition options:

One of the best things about this dip is how easy it is to customize! You can add fresh spinach for some greens, fresh parsley for a pop of color, or fresh chives for a subtle onion flavor. If you like a little heat, toss in some red pepper flakes or chopped jalapeños. For extra cheesy goodness, try swapping in mozzarella cheese, and if you’re a garlic lover, fresh garlic will really elevate the flavor. The options are endless, so feel free to mix and match based on what you’re in the mood for!

This artichoke dip recipe shines at family gatherings, holiday parties, and even more casual events like game days or birthday parties. It’s a cozy, crowd-pleasing appetizer that’s easy to make, endlessly adaptable, and perfect for dipping, spreading, or just savoring by the spoonful. Whether served warm or cold, it’s the ultimate creamy dip and a good party dip that everyone will rave about. Dippers unite!

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

Print

Easy Creamy Artichoke Dip with Parmesan

Course Appetizer, Snack

Cuisine American

Keyword appetizer, artichoke, boursin, creamy, dip, easy dip, olive tapenade, parmesan, parties

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 4 cups

Ingredients

• 1 6 oz. jar of artichoke hearts drained, rinsed, and dried (can use thawed, frozen hearts as well)
• 1/2 cups green onion chopped
• 2/3 cup Parmesan cheese shredded or grated
• 1/2 cup olive tapenade (also called Olive Bruschetta)
• 1 5.2 oz. package Boursin Garlic and Herb cheese (can use Light variety, but don’t use whole package)
• crusty bread for dipping (can spray with butter and grill or crisp in oven at 400 for 7-10 mins)

Instructions

• Preheat your oven to 375°F. Spray a small baking dish with non-stick spray. Coarsely chop the artichoke hearts and green onions in a food processor (or finely by hand) and combine them with the Parmesan, olive tapenade, and Boursin in the baking dish.
• Sprinkle a little extra Parmesan on top if desired, then bake for 25 minutes. Serve with crusty bread. Enjoy!

The post Easy Creamy Artichoke Dip with Parmesan appeared first on .

The combination of tangy, creamy goat cheese, the sweetness of fig jam, and the crunchy pecans makes this delicious goat cheese appetizer incredibly hard to resist!!

Why I love this recipe

I love how this easy goat cheese appetizer brings such a beautiful presentation to the table. The
rich, creamy goat cheese pairs perfectly with the sweet fig jam and crunchy pecans, creating a
dish that’s not only visually appealing but also incredibly delicious. The balsamic glaze adds a
delightful tangy finish, while the fresh rosemary provides just the right amount of freshness.
Each bite is so addictive—you’ll find yourself coming back for more of this spread because you
can’t just have one bite!

More delicious recipes like this one: Sausage and Boursin Stuffed Mushrooms, Prosciutto-Wrapped Dates Stuffed With Goat Cheese, Easy Boursin Bacon Cheese Ball.

Ingredients you’ll need:

● 1 (4-oz.) log of goat cheese, any flavor (I used chevre & honey), softened
● 1/3 cup fig jam
● 1 tbsp honey
● 1 tbsp balsamic vinegar
● 4 tbsp chopped pecans
● 1 sprig rosemary, finely chopped
● Crackers for serving

Watch my Instagram reel of this recipe here!

How to make this goat cheese spread!

1. Spread softened goat cheese onto a low bowl or plate.
2. In a small saucepan, warm the fig jam, honey, and balsamic vinegar, whisking to
   combine (about 5 minutes).
3. Let the mixture cool slightly, then pour over the goat cheese.
4. Top the jam mixture with chopped pecans and chopped rosemary.
5. Arrange crackers on the side of the spread and enjoy warm or at room temperature!

My favorite recipes to try this holiday season!

• Holiday Pomegranate Mimosa
• Mushroom Stuffed Pork Tenderloin Recipe
• Creamy Mashed Cauliflower
• Grain-Free, Low Carb Buttery Stuffing Recipe
• Easy Air Fryer Candied Pecans Recipe

FAQs

This goat cheese spread is the perfect balance of creamy, tangy, and sweet, with a satisfying
crunch from the pecans and a hint of freshness from the rosemary. Perfect for a big holiday
feast, dinner parties, or just something to nibble on with friends, this easy appetizer recipe made
with simple ingredients makes such a delicious appetizer I know you’ll love!

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

Print

Fig Jam & Goat Cheese Spread with Honey + Pecans

This easy Fig Jam & Goat Cheese Spread with Honey and Pecans is the perfect 10-minute holiday appetizer. Creamy goat cheese topped with sweet fig jam, balsamic vinegar, and crunchy pecans makes it a must-try for any festive gathering!

Course Appetizer, Snack

Keyword Air fryer candied pecans, appetizer, Easy holiday recipes, fig, goat cheese, jam, pecans, Spread

Servings 4

Ingredients

• 1 4-oz. log of goat cheese, any flavor (I used chevre & honey), softened
• 1/3 cup fig jam
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• 4 tbsp chopped pecans
• 1 sprig rosemary finely chopped
• Crackers for serving

Instructions

• Spread softened goat cheese onto a low bowl or plate.
• In a small saucepan, warm the fig jam, honey, and balsamic vinegar, whisking to combine (about 5 minutes).
• Let the mixture cool slightly, then pour over the goat cheese.
• Top the jam mixture with chopped pecans and chopped rosemary.
• Arrange crackers on the side of the spread and enjoy warm or at room temperature!

The post Fig Jam & Goat Cheese Spread with Honey + Pecans appeared first on .

There is just something about creamy, herby cheese mixed with tart cranberry preserves in a toasted wanton that can bring everyone together.

Boursin is a very mild herbed, slightly garlicky cheese that pairs perfectly with the sweet and slightly tangy jam—sort of like a baked brie with preserves on top! The wontons add extra crunch without much additional flavor so that the cheese and the jam can shine. Top them off with chopped candied pecans, and you simply have a perfect holiday appetizer!

Looking for another boursin appetizer? Try these other simple appetizers! Boursin Bacon Cheese Ball + Sausage and Boursin Stuffed Mushrooms.

Why you’ll love these boursin wontons!

Enjoy Year Round:

Ty and I love making these Boursin Wontons with Berry Jam year round by mixing up the flavor of jam and toppings! You can find all the ingredients at your local grocery stores. Make them in the spring with strawberry jam and chopped rosemary, or in the summer with peach preserves.

So Full of Flavor!

This recipe highlights creamy Boursin cheese—a soft, herb-infused cheese that packs so much flavor without being overpowering. Its mild garlic notes and creamy texture make it the perfectttt base for this appetizer. The cheese melts beautifully, and its herby richness pairs perfectly with the tart cranberry jam, creating a delicious contrast of flavors, while the crispy baked wontons add a satisfying crunch to each bite. Yum!

Simple Yet Elegant App!

This dish is the easiest appetizer ever! It doesn’t take much time or effort to prepare but looks and tastes like you spent hours in the kitchen (my type of recipe!). Simply preheat the oven, fill the wonton wrappers with Boursin cheese, fold them up, and bake until they’re golden brown and crispy. Once out of the oven, drizzle with cranberry jam (or any berry jam of your choice) and top with chopped candied pecans—annnnd bam! Just like that, you have a show-stopping appetizer that will wow your guests.

Ingredients you’ll need:

• 10 wonton wrappers
• 1 round Boursin cheese (comes boxed)
• 1/2 cup cranberry or tart berry jam (cherry works great too)
• 1/4 cup chopped candied pecans

How to make these easy baked boursin wontons:

1. Preheat the oven to 350°F.
2. Line a sheet pan with tin foil and spray with cooking spray. Lay out 10 wonton wrappers.
3. Use a spoon to place about 1 tablespoon of Boursin cheese in the middle of each wrapper.
4. Dip your finger in water and trace the edges of each wonton wrapper, then pinch together to create a triangle.
5. Spray wontons with cooking spray, then bake for 10 minutes.
6. Put jam into a small bowl and microwave for 30 seconds to liquify.
7. Drizzle the warm jam over the baked wontons and top with chopped candied pecans. Enjoy them while they’re warm!

Storing Leftovers

If you have any leftovers, you can store them in an airtight container at room temperature for up to a day. I recommend reheating them in the oven on a baking sheet for a few minutes to bring back their crispiness—making them the perfect appetizer for the next day!

More delicious recipes:

Try these recipes at one of your next holiday parties!

• Creamy Mashed Cauliflower
• Garlic Parmesan Hasselback Potatoes
• Juicy Pork Tenderloin Recipe
• Grain-Free, Low Carb Buttery Stuffing Recipe

FAQs

These Boursin Wontons are the perfect easy appetizer recipe and are sure to become a holiday season favorite. They’re quick to make, oh so flavorful, and guaranteed to be the hit of the party. Made with ingredients that are easily found at your local grocery store, they can be customized for any occasion, making them a go-to recipe all year long!

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

Print

Boursin Wantons with Cranberry Jam + Candied Pecans

This insanely creamy, jammy, crunchy four-ingredient appetizer is perfect for your Thanksgiving spread or any holiday gathering!

Course Appetizer

Cuisine American

Keyword appetizer, holiday, thanksgiving

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 8 wantons

Ingredients

• 10 wanton wrappers
• 1 round Boursin cheese comes boxed
• 1/2 cup cranberry or tart berry jam cherry works great too
• 1/4 cup chopped candied pecans

Instructions

• Preheat oven to 350°.
• Line a sheet pan with tin foil and spray with cooking spray. Lay out 10 wanton wrappers.
• Use a spoon to place ~1 tbsp. Boursin cheese in the middle of the wrapper.
• Dip your finger in water and trace the edges of the wanton wrapper. Then pinch together creating a triangle.
• Spray wontons with cooking spray then bake for 10 mins.
• Put jam into a small bowl and microwave for 30 seconds to liquify.
• Drizzle jam over baked wantons and top with chopped candied pecans! Enjoy warm.

The post Easy Baked Boursin Wontons with Cranberry Jam + Pecans appeared first on .

1. Holiday Pomegranate Mimosa

A holiday gathering calls for a celebratory drink, and these Pomegranate Mimosas make the perfect Christmas cocktail! Simply pour your favorite champagne over pomegranate ice cubes, and it’s as easy as that! It’s simple to make, and the ruby red hue from the pomegranate seeds adds a festive touch.

2. Mushroom Stuffed Pork Tenderloin Recipe

Want a main course that feeds a lot of people and cooks quickly? Try my Mushroom Stuffed Pork Tenderloin! The stuffing consists of a mixture of sautéed crimini mushrooms, onions, garlic, and thyme. It looks impressive on the table, and it’s easier to prepare than it looks!

3. Creamy Mashed Cauliflower

Want to make a lower-carb mashed cauliflower that will have stubborn Uncle Gerald asking you, “ What’s in these taters?!” This recipe is a twist on traditional mashed potatoes, but don’t let that fool you—I promise this creamy mashed cauliflower is oh so flavorful and delicious!

4. Sausage and Boursin Stuffed Mushrooms

Sausage and Boursin stuffed mushrooms—mmm, mmm, good! Need I say more? These are one of my go-to appetizer recipes! They’re easy to prepare and absolutely delicious with their creamy sausage filling. Plus, they’re bite-sized, making them the ideal finger foods for a holiday appetizer spread.

5. The Best Apple Cider Margarita Recipe

This is the perfect drink to serve along with your Thanksgiving dinner!It’sthe perfect balance between a classic margarita and cozy fall flavors.Made with just four simple ingredients—reposado tequila, Grand Marnier orange liqueur, spiced apple cider, and lemon juice—it’s incredibly easy to make. This festive cocktail is ideal for a special occasion!

6. Grain-Free, Low Carb Buttery Stuffing Recipe

This low-carb, gluten-free, buttery, traditional stuffing uses almond flour to create fluffy croutons! Tossed with onions, celery, garlic, and plenty of butter and herbs, then baked to perfection, your family will never know this stuffing is low-carb!

7. Easy Air Fryer Candied Pecans Recipe

This air fryer candied pecans recipe has quickly become one of my favorites, especially during the holidays. It’s so easy to make, making it perfect for those times when you need a quick snack or a homemade gift. I love serving these pecans at family gatherings or just having them on hand—they add the perfect sweet, crunchy touch to any dish!

8. The Best Juicy Pork Tenderloin Recipe

This juicy pork tenderloin recipe is the PERFECT blend of savory and sweet, and the stuffing helps lock in moisture, making the pork extra juicy. It’s ideal for any holiday gathering or when you just want to enjoy a cozy, flavorful dinner at home.

9. Easy Festive Christmas Margarita Recipe

The vibrant combination of silver tequila, orange liqueur, and fresh pomegranate juice creates a refreshing fruity flavor that perfectly captures the spirit of the season. The cinnamon sugar rim adds a touch of sweetness and warmth, making each sip feel festive.

10. Honey Balsamic Roasted Carrots With Feta

These Honey Balsamic Roasted Carrots with Feta are truly a treat! I love how quickly this dish comes together: tender roasted carrots tossed in balsamic vinegar, honey, and a few seasonings, then topped with fresh thyme and feta cheese. The tangy balsamic glaze paired with the sweetness of the honey creates a delicious flavor combination. It’s the perfect complement to any holiday main dish!

11. Delicious Garlic Parmesan Hasselback Potatoes

These creamy, garlicky potatoes are one of my favorite holiday side dishes! They’re incredibly easy to make, yet they taste like you put in way more effort than you really did. I love how the little slits in each potato soak up all that buttery garlic goodness, making every bite super flavorful. Plus, they look so adorable on the table alongside your holiday spread!

12. Baked Brown Sugar Candied Bacon

This dish is a go-to for me for so many reasons! First off, it’s incredibly easy to make—can you believe you only need three ingredients for this snack?! That’s right! All you need are bacon slices, light brown sugar, and black pepper—that’s it! This salty snack is a must-have for a holiday gathering, a fancy Sunday brunch, or simply a delicious treat for yourself!

13. Lemon and Garlic Whole Roasted Chicken

Packed with flavor from fresh garlic cloves, lemon juice, and herbs like tarragon, rosemary, and thyme, this recipe is truly jam-packed with deliciousness! You can’t convince me that there’s anything better than a perfectly roasted chicken, especially during the holidays. When the cooler weather sets in, there’s just something about preparing a juicy lemon and garlic roasted chicken that makes you feel all warm and cozy.

14. Easy Tequila Espresso Martinis for a Crowd

When you need holiday cocktails that pack a punch, these Tequila Espresso Martinis are just the thing! They’re easy to make in batches and add a festive touch for the coffee lovers in the crowd. This delicious twist on the classic recipe makes it easy to serve a large group. Coffee and tequila lovers, unite!

15. Easy Cacio e Pepe Brussels Sprouts Recipe

This side dish, inspired by the classic Italian cacio e pepe, features a savory flavor from the parmesan cheese, and a nice kick from the black pepper. I love to serve this dish at holiday gatherings or really any time I need a quick, flavorful veggie for the dinner table. I also love how easy it is to double this recipe by simply using two sheet pans, making it perfect for feeding a larger crowd!

16. Prosciutto-Wrapped Dates Stuffed with Goat Cheese

The sweet Medjool dates offer a caramel-like sweetness that pairs perfectly with the salty prosciutto slice. Combined with creamy goat cheese, this medley of flavors is incredibly satisfying and creates the perfect balance—all in one bite. They’re easy to make and look beautiful on any holiday table as an elegant appetizer.

17. Easy Boursin Bacon Cheese Ball Recipe

Nothing says holiday gathering quite like a cheese ball, and this one is packed with Boursin and bacon. Cheese balls typically require a bit of effort and planning, but this recipe simplifies the process by using a Boursin cheese round, making it incredibly quick and easy to create! Serve it with crackers or small pieces of bread for a delicious spread that everyone will love.

18. Roasted Brussels Sprouts Caesar Salad

This Roasted Brussels Sprouts Caesar Salad recipe is the perfect option for anyone who loves the classic flavors of a Caesar salad but wants to try something new. This is my own take on the traditional Chicken Caesar salad, designed to be incredibly easy to prepare while still being packed full of flavor. It’s simple, flavorful, and perfect as either a side or main dish.

19. Maple Dijon Brussels Sprouts Salad with Candied Walnuts

This Maple Dijon Brussels Sprouts Salad with Candied Walnuts is a delicious and nutritious dish that’s perfect for any occasion! It’s a fantastic way to enjoy Brussels sprouts in a fresh and exciting way, with a combination of flavors and textures that is simply irresistible. The salad has a contrast between the sweet candied walnuts, tangy Dijon, and roasted Brussels sprouts, that creates a delightful balance that keeps you coming back for more.

20. Whole30 Chicken Piccata Meatballs Recipe

Chicken piccata, a lemon & caper-based Italian dish, typically drenched in butter, gets a lightened up makeover in these light-as-air meatballs that are packed with fresh herbs. You’ll combine the ingredients for the chicken meatballs together before forming and shaping into meatballs, then they’ll cook in the oven while you make the simple ghee and caper sauce on your stovetop. Voila – dinner is ready in less than 30 minutes!

21. Boursin Wontons with Cranberry Jam + Candied Pecans

These Boursin wontons are filled with creamy Boursin cheese, topped with cranberry jam, and sprinkled with candied pecans. The wontons add extra crunch without much additional flavor so that the cheese and the jam can shine. Top them off with chopped candied pecans, and you have a simply delectable appetizer, perfect for a holiday dinner or as festive Christmas appetizers. It’s a festive simple recipe that combines seasonal flavors in a fun, easy-to-eat form.

22. Brown Sugar Baked Apples Recipe

Baked apples with a brown sugar filling are perfect for dessert. Cored honeycrisp apples (hello sweet and tangy!) are stuffed with a sweet and crunchy mixture of brown sugar, walnuts, spices and softened butter for a sweet finish to your holiday dinner!

23. Baked Feta Sweet Potatoes

Perfectly roasted sweet potatoes tossed in creamy, tangy feta cheese with herbs make for a crowd-pleasing side dish! It’s a hearty side that pairs perfectly with main courses like roasted chicken or pork tenderloin, making it an ideal choice for your Christmas dinner.

With these 23 recipes in your back pocket, you’re all set to throw an unforgettable holiday gathering! There’s something for everyone here, whether you’re looking for festive & easy appetizers, delicious finger foods, cheerful cocktails, sweet desserts, or simply some Christmas party food ideas.

Thank you for being an amazing reader of The Savvy Spoon! If you loved this post, I would so appreciate you rating it below and/or leaving a comment! Be sure to follow me on Instagram, TikTok and Facebook for more recipes and twin mom lifestyle content!

The post 23 Best Holiday Party Foods To Serve In 2024 appeared first on .