This four ingredient sweet and spicy firecracker sauce adds a sticky layer to pan seared salmon!

Healthy, flavorful recipes for everyday by Cayla Atha
This four ingredient sweet and spicy firecracker sauce adds a sticky layer to pan seared salmon!
You’ll love this bowl of slightly sweet, sticky and tender bites of salmon on top of gluten free red quinoa!
Crispy browned sea bass filets with a light crust with a garlicky, lemony, white wine sauce and capers!
Pan seared in butter and olive oil and topped with a mint + basil pesto, this crispy-skinned, flakey halibut comes together in 10 minutes!