Rustic, bold, and mouthwateringly yummy, this pasta bake is the ultimate one-pot celebration of all the best fall flavors!

Healthy, flavorful recipes for everyday by Cayla Atha
Rustic, bold, and mouthwateringly yummy, this pasta bake is the ultimate one-pot celebration of all the best fall flavors!
Creamy, tangy goat cheese is spread on a crispy cauliflower crust and topped with salty, chewy prosciutto, crispy sliced honeycrisp apples and nutty pistachios!
Chickpea rice serves as the “orzo” in this dish made creamy by a mixture of fresh eggs, parmesan cheese and garlic. The pasta is topped with oven roasted balsamic tomatoes, crispy prosciutto and creamy burrata for a mouthful of flavor!
Roasted, caramelized cauliflower and chickpea noodles are tossed in a creamy, non-dairy cheese sauce and topped with crispy salty prosciutto!
Creamy, cheesy and elegant, this cauliflower gnocchi dish whips up in 15 minutes and is packed with flavor!
Swap out your standard marinara sauce with a whipped butternut squash sauce on your pizza! The squash balances the salty prosciutto perfectly.
Garlicky pesto, fresh arugula and chewy prosciutto sitting on top of a low-carb, cauliflower-based crust!